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Assistant Manager - Torquay Assistant Manager - Prezzo Italian "Put Your Heart into It" 29,400 - 31,000 per year, depending on experience - plus tronc/tips, bonus, commission & perks! Are you ready to take the next step in your hospitality career and play a vital role in leading a passionate restaurant team? At Prezzo Italian, we're looking for an Assistant Manager who thrives on teamwork, leadership, and guest experience. This is more than a job - it's a chance to shape the guest journey, inspire your team, and grow into a future leader. As Assistant Manager, you'll support the General Manager in running smooth shifts, championing our HEART culture, and making every guest feel special. What You'll Do Lead shifts with confidence, energy, and purpose.Deliver exceptional guest experiences that embody our Hospitality Magic.Support the GM with day-to-day operations including staffing, scheduling, and stock control.Drive sales, upselling, and promotions to achieve KPIs.Ensure full compliance with health & safety, licensing, and company policies.Coach, mentor, and develop team members to grow their confidence and skills.Collaborate across kitchen and front-of-house for seamless service.React to guest feedback with professionalism and positivity.Champion a positive, inclusive team culture where everyone belongs.What We're Looking For Proven experience as a Supervisor, Team Leader, or Assistant Manager in hospitality.A passion for guest service and Italian cuisine.Strong leadership and team-building skills.Understanding of restaurant operations, compliance, and safety.Commercial awareness and ability to deliver against KPIs.Excellent communication and decision-making abilities.Flexibility to work evenings, weekends, and bank holidays.Why Join Prezzo Italian? Structured training and clear career pathways to General Manager and beyond.Competitive pay, tronc/tips, bonus scheme, commission, and recognition for your achievements.Flexible shifts and a supportive workplace culture.Perks that matter: free meals on shift, 50% staff discount (25% friends & family), birthday day off, wellbeing support, and exclusive hospitality rewards.Be part of a team-first business where your leadership makes a lasting impact.Ready to make every moment count - and ensure every team member and guest feels truly valued? Step into a place where your heart leads the magic, and your passion brings people together. Apply now and find where you truly belong.

Kitchen Team Member ATG Entertainment is proud to stand at the forefront of the live entertainment industry. Our expertise and capabilities enable producers and other creatives to bring their visions to life and create unforgettable performances for audiences, presented in our landmark venues and delivered with exceptional hospitality. It is the passion of our teams, that cover every discipline across the live entertainment industry, that underpins our continuing strategic growth and success. The Princess Theatre is South Devon’s largest regional theatre with a capacity of nearly 1,500 patrons. The Theatre first opened it’s doors on Wednesday 7th June 1963, with Tommy Cooper and Morecambe & Wise. We have always attracted first class companies and famous names including The Beatles, Sir Roger Moore, Joan Rivers, Billy Ocean, Paloma Faith as well as comedians Al Murray, Jimmy Carr, Russell Howard and Katherine Ryan. We showcase the best West End and touring productions from across the UK and a wide variety of performances, including top-named comedians, musicals, local productions, one-night concerts, ballet, opera and our annual pantomime. We also have our Teatro café and Ice cream hatch that are open seasonally during the day as well as a restaurant for pre-theatre dining overlooking the beautiful Bay. The Princess Bistro/Café is part of the Princess Theatre and the team work closely together to ensure customers and audiences receive the best service when visiting our venue. We operate a daytime café Bistro menu and pretheatre dining on show nights. The Kitchen Team Member reports to the Kitchen Supervisor and the Duty Manager on shift. You’ll work as part of the F&B team, working alongside our Catering Assistants and you may share tasks with them at times. Interested? Please click on the link to view our full Job Description! We are a Disability Confident Committed Employer, which means that we are taking action to ensure that people with disabilities and long-term health conditions feel supported, engaged and able to fulfil their potential in the workplace. We will offer an interview or recruitment event to disabled candidates who tell us they wish to participate in the scheme and who demonstrate in their application that they best meet the essential criteria for the role. Where we receive more applications than we are reasonably able to interview for any given role, we will retain applications for the next available interview opportunity wherever possible. If you’d like to discuss accessibility prior to applying, please review our job description where you will see a contact e mail address to request a confidential discussion. We are proud to be an equal opportunity employer and strive to provide a stage for everyone. Onstage and off, we hold ourselves accountable for nurturing an inclusive culture. Salary: £12.86 per hourClosing Date:

Assistant Manager Prezzo Italian Put Your Heart into It £29,400 £31,000 per year, depending on experience plus tronc/tips, bonus, commission & perks! Are you ready to take the next step in your hospitality career and play a vital role in leading a passionate restaurant team? At Prezzo Italian, were looking for an Assistant Manager who thrives on teamwork, leadership, and guest experience. This is more than a job its a chance to shape the guest journey, inspire your team, and grow into a future leader. As Assistant Manager, youll support the General Manager in running smooth shifts, championing our HEART culture, and making every guest feel special. What Youll Do Lead shifts with confidence, energy, and purpose. Deliver exceptional guest experiences that embody our Hospitality Magic . Support the GM with day-to-day operations including staffing, scheduling, and stock control. Drive sales, upselling, and promotions to achieve KPIs. Ensure full compliance with health & safety, licensing, and company policies. Coach, mentor, and develop team members to grow their confidence and skills. Collaborate across kitchen and front-of-house for seamless service. React to guest feedback with professionalism and positivity. Champion a positive, inclusive team culture where everyone belongs. What Were Looking For Proven experience as a Supervisor, Team Leader, or Assistant Manager in hospitality. A passion for guest service and Italian cuisine. Strong leadership and team-building skills. Understanding of restaurant operations, compliance, and safety. Commercial awareness and ability to deliver against KPIs. Excellent communication and decision-making abilities. Flexibility to work evenings, weekends, and bank holidays. Why Join Prezzo Italian? Structured training and clear career pathways to General Manager and beyond. Competitive pay, tronc/tips, bonus scheme, commission, and recognition for your achievements. Flexible shifts and a supportive workplace culture. Perks that matter: free meals on shift, 50% staff discount (25% friends & family), birthday day off, wellbeing support, and exclusive hospitality rewards. Be part of a team-first business where your leadership makes a lasting impact. Ready to make every moment count and ensure every team member and guest feels truly valued? Step into a place where your heart leads the magic, and your passion brings people together. Apply now and find where you truly belong. TPBN1_UKCT

Excellent Benefits Huge Small VictoriesBeing a cook in our school means being part of something big.Youll be working at the heart of the school, preparing and serving tasty, nutritious food to our young people, staff and visitorsGet out what you put inYoull supervise a skilled team and plan nutritio

Find out about the ‘KITCHEN MANAGER’ role:* At the BAHA, you’ll be responsible for leading our back-of-house (BOH) operations to the highest quality, ensuring the kitchen team delivers exceptional dishes while maintaining strict brand service standards. Kitchen Manager* 7. Y

Our bakeries open early so typically Kitchen Team Members will start early too – it will vary between bakeries but typically around 5:30am – 6:30am As appreciation for being a Head Baker with great execution and effective leadership, we will treat you to amazing benefits including: ~ Free x

Find out about the ‘KITCHEN MANAGER’ role:* At the BAHA, you’ll be responsible for leading our back-of-house (BOH) operations to the highest quality, ensuring the kitchen team delivers exceptional dishes while maintaining strict brand service standards. Kitchen Manager* 7. Y

A leading fresh food restaurant in Greater London is looking for a Kitchen Supervisor to manage kitchen operations and lead a team of cooks. The ideal candidate has at least 1 year of kitchen experience, strong leadership skills, and a dedication to maintaining hygiene standards.

A local government authority in the East Midlands is seeking an experienced Catering Supervisor to lead their kitchen team. This role involves managing daily kitchen operations, ensuring compliance with food hygiene and safety regulations, and performing clerical duties using a digital system.

Candidates should have experience in kitchen settings and a recognised catering qualification. A local government council is seeking a Unit Catering Supervisor at St Joseph's Catholic Primary School, Houghton, to lead the preparation of fresh, healthy meals for students.

Kitchen Supervisor Clockhouse School Kitchen 30 Hours per week Term Time only plus 4 cleaning days. Kitchen Supervisor Clockhouse School Kitchen 30 Hours per week Term Time only plus 4 cleaning days. Cook Supervisor Clockhouse School Kitchen.

A leading catering firm in High Peak is seeking a committed Chef Supervisor to oversee high-quality food services. Ideal candidates will have NVQ Level 2 in Catering & Hospitality and experience in a busy kitchen.

This position offers the opportunity to enhance culinary creativity while maintaining high standards in kitchen management. The role involves overseeing kitchen operations, training new staff, and designing exceptional menus.

A well-known restaurant group is seeking a Back of House Supervisor to oversee kitchen operations in Greater London. The ideal candidate will train the kitchen team, ensure high food quality, and manage health and safety practices.

Simple Health Kitchen – Supervisor Manager. As a Supervisor, you will become a key part of our restaurant team (service and kitchen). Simple Health Kitchen desires to inspire more sustainable and healthy lifestyles by improving the high street food industry and therefore the perception of people a

An excellent opportunity has now arisen for a Kitchen Lead to join our client's successful team. Ensure the kitchen is kept tidy. Supervise the Kitchen Assistant.

A catering service provider in Greater London is seeking a Chef for food production.The role involves preparing meals, supervising staff, and maintaining safety and hygiene standards.Candidates should demonstrate strong organizational skills, punctuality, and knowledge of food preparation procedures

A leading catering services provider in East Midlands is seeking an experienced Chef to ensure high-quality food preparation and service.Responsibilities include managing cooking processes, inventory, and maintaining hygiene standards.The ideal candidate should have experience in a similar role, hol

Ideal candidates will have supervisory experience and a Level 2 in Food Hygiene. A leading staffing solutions provider is seeking a Canteen/Cook Supervisor in Erith to manage meal preparation for up to 300 staff.

The role of a Supervisor is key in supporting the franchisee to ensure the store is run efficiently and profitably in accordance with the company policies and procedures. A Supervisor role with GDK is rewarding and involves working flexible hours in a fun, team environment. Restaurant Supervisor Res

A leading catering company in the UK is seeking a Cook Supervisor to manage teams and ensure high-quality service.

Earning potential for our Kitchen Supervisors: Up to £13. Our Kitchen Supervisor perks include:. You’ll need experience in the kitchen and supporting managers in looking after a team; but your attitude, standards, passion, and enthusiasm is key.

With a salary range from £33,746 to £35,533, the position offers good Civil Service benefits, and an opportunity to impact lives beyond the kitchen. Candidates must have relevant certifications and be familiar with kitchen regulations.

Responsible for all activities in a larger kitchen and its surrounds connected with the provision of a catering.

Applications for this post will only be accepted from current employees of West Lothian Council (this includes casual and agency staff who are currently undertaking work for us).Secondment opportunities must be discussed with your current line manager prior to submitting an application for this post

Cook in Charge, St Brenda's, Barra.Distant Islands Allowance per annum.A Cook in charge will have the responsibility of planning, preparing and arranging the serving of meals to users, taking into account choice, best value and.You should have understanding of the rights of others.Knowledge and unde

Cleaner - Bovington.We're currently recruiting a part time Cleaner to join our cleaning and facilities teams for Defence, contracted to 15 hours per week.As one of our dedicated Cleaners, you will help to deliver on our promise to always create the best and brightest experiences

We're looking for a Hospitality Assistant who will be the face of our business, delivering exceptional customer service for Compass Group Ireland on a part time basis, contracted to 15 hours per week.You'll join a team that takes real pride in what they do - pride in our food, pride in our brand but

Kitchen Porter - Dublin. Ensure the kitchen is kept to a high standard of cleanliness.

Thoroughly clean the interior of our guest accommodation, including kitchens, bathrooms, living areas, and bedrooms.

Keeping the kitchen and restaurant areas in a clean and tidy state at all times.

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. An interview and kitchen visit will be required for this role.

Type: Full-time / Part-Time / Seasonal.Join our One Great Team here at Haven as a Venue Cleaner, where you'll help create spotless, welcoming spaces for our guests to enjoy their next adventure!.We're seeking reliable, detail-oriented team members to keep our holiday park facilities shining.If you t

No professional kitchen experience? No problem - full training will be provided to help you grow your skills and thrive in the role. Support your team and follow the lead of your Kitchen Manager. Maintain a clean, safe, and organised kitchen environment.

Keep kitchen, counter, and service areas consistently clean, organized, and hygienic throughout your shift. Support site-based teams by adapting quickly to different kitchen environments and operational requirements. Ability to maintain high standards of kitchen and personal hygiene.

Tasks will include assisting the team ensuring the kitchen and restaurant areas are clean and tidy and to clean and wash up all kitchen and service items in an efficient manner. Kitchen Porter - Saint Austell. We are looking for a Kitchen Porter at St Mewan Primary School who wants to ensure our fut

Report any maintenance issues, hazards or potential safety concerns to the Maintenance Supervisor.