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Assistant Manager - Prezzo Italian. Are you ready to take the next step in your hospitality career and play a vital role in leading a passionate restaurant team? At Prezzo Italian, we're looking for an Assistant Manager who thrives on teamwork, leadership, and guest experience. A passion for guest s

Are you ready to step up in hospitality and take on extra responsibility while still being part of the restaurant floor team? At Prezzo Italian, we're looking for a Duty Manager to bridge the gap between our Waiting Staff and Management team. Lead service during shifts when the GM/Assistant Manager

Head Chef, Country Inn, Dartmouth, Devon, £35k-40k, live in accommodation available This beautiful country inn located in stunning countryside, offers freshly prepared food using quality seasonal ingredients and local produce. What you'll be doing: • Responsible for the overall running and management of the kitchen, • Leading and managing a team, • Ensuring a high standard of food is produced and presented, • Create and execute a fresh food menu offer for breakfast, lunch, and dinner, • Responsible for HACCP, H&S, Food Safety, allergens etc Benefits include: • Live in option available, • A share of gratuities, • Discounts on food and drink, • a passionate and food driven Chef with a stable work history (min 18 months in each place), • experienced within a high quality fresh food kitchen (high street restaurant, hotel or gastro pub), • able to cook freshly prepared food with an eye for detail and presentation, • a strong manager with the ability to lead, motivate and develop your team, • financially aware and able to manage/work to budget, • genuinely passionate about food and customer service, • able to work well under pressure remaining calm at all times

Assistant Manager Prezzo Italian Put Your Heart into It £29,400 £31,000 per year, depending on experience plus tronc/tips, bonus, commission & perks! Are you ready to take the next step in your hospitality career and play a vital role in leading a passionate restaurant team? At Prezzo Italian, were looking for an Assistant Manager who thrives on teamwork, leadership, and guest experience. This is more than a job its a chance to shape the guest journey, inspire your team, and grow into a future leader. As Assistant Manager, youll support the General Manager in running smooth shifts, championing our HEART culture, and making every guest feel special. What Youll Do • Lead shifts with confidence, energy, and purpose., • Deliver exceptional guest experiences that embody ourHospitality Magic., • Support the GM with day-to-day operations including staffing, scheduling, and stock control., • Drive sales, upselling, and promotions to achieve KPIs., • Ensure full compliance with health & safety, licensing, and company policies., • Coach, mentor, and develop team members to grow their confidence and skills., • Collaborate across kitchen and front-of-house for seamless service., • React to g...

We are looking for a talented Restaurant Manager to join our team and lead our busy restaurant to new heights. Restaurant Manager – Ollie’s Torquay* Ollie’s in Torquay is a vibrant, fast-paced restaurant renowned for exceptional service, high-quality loc

A major restaurant chain in Paignton is seeking a Restaurant Manager to lead daily operations and motivate the team. The position offers a competitive salary of up to £39,250 plus a bonus of up to 25%, along with various employee benefits including discounts on restaurants and hotel stays.

A leading UK restaurant chain is seeking an Assistant Manager to support the General Manager and deliver exceptional guest experiences.

Head Chef, Country Inn, Dartmouth, Devon, £35k-40k, live in accommodation available This beautiful country inn offers freshly prepared food using quality seasonal ingredients and local produce. As the Head Chef, you will be Responsible for the overall running and management of the kitchen Leading and managing a team Ensuring a high standard of food is produced and presented Create and execute a fresh food menu offer for breakfast, lunch, and dinner Responsible for HACCP, H&S, Food Safety, allergens etc Working to budget and GP Working hours are 5/7, 45 hours per week Benefits include: Live in option available A share of gratuities Discounts on food and drink Training and career development opportunities You as our ideal candidate, would be: a passionate and food driven Head Chef with a stable work history (min 18 months in each place) experienced within a high quality fresh food kitchen (high street restaurant, hotel or gastro pub) able to cook freshly prepared food with an eye for detail and presentation a strong manager with the ability to lead, motivate and develop your team financially aware and able to manage/work to budget genuinely passionate about food and customer service able to work well under pressure remaining calm at all times *Due to location, applicants must have their own transport Interested? Then apply immediately with your updated CV