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The Chef de Partie follows and executes the recipes designed by the Head Chef or Sous Chef with precision. The Chef de Partie ensures dishes leave their station looking perfect, adhering to the standards set by the restaurant or hotel. Ensuring that their station is clean, organized, and complies...

The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. The Sous Chef may be responsible for either day-to-day operations on the line or events execution. Pl...

A real opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (includ....

Experience in hospitality essential along with significant experience as Chef de Partie. Equal opportunities are provided to all applicants for roles without regard to race, religion, colour, age, sex, national origin, sexual orientation, gender identity, genetic disposition, neurodiversity, disa...

Five Star Deluxe HotelMayfairSous - Pastry KitchenPackage = Approx £60k +A fantastic opportunity has arisen for an experienced and passionate Sous Chef to join the Pastry Kitchen team at one of London's finest five star hotels as their Sous Pastry ChefMain Duties & ResponsibilitiesAs a Sous Chef ...

What you do as a Chef de Rang:You pride yourself on having excellent product knowledge and going the extra mile to create memorable guest experiencesYou’re confident to run a section and supervise the junior members of the teamYou hold WSET L2 qualification or equivalentYou thrive on teamwork and...

As we plan to open new restaurants across Europe, we are seeking a skilled Sous Chef - Future Projects to support us with these exciting projects. ...

What we’re looking for in a Sous Chef: A classically trained Sous Chef who has gained experience within leading luxury hotels, clubs and event caterers at Sous level or a Junior Sous Chef ready for progression. The role of Sous Chef: This is an all-round desirable opportunity – reasonable hours (...

Who you’ll deal with:Internal: National Accounts Executive Chef, Food Technologist, chefs, unit personnel, central support functions, QA, ComplianceExternal: Airline customers, apprentices, EHO, AuditorsWhat you’ll be doing:Work with customer and sales/commercial team to understand customer requi...

Required Qualifications & Experience:At least 3 years of experience as a Sous Chef/Senior Sous Chef levelOver 5 years of experience in Mediterranean and European cuisine, and a bit of Asian. Role Overview:We are in search of a Sous Chef with a strong background in French/Mediterranean & Pan Asian...

JUNIOR SOUS CHEFThe Connaught GrillExcellent salary, service charge and benefits packageWe are looking for a talented and passionate Junior Sous Chef to join The Connaught Grill. As Junior Sous Chef, you will work closely with the Senior Sous Chef and hold a key role in day to day operation and l...

Access to our Sous Chef > Head Chef development Programme: the majority of our head chefs are internal appointments. What we look for in a Sous Chef:. We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion an...

Taking an active role in developing Commis Chefs' and your own skills. Chefs in Culinary Services at Rosewood London. Following and ensuring food safety and health and safety regulation and standards are respected by Commis chefs all times. A good understanding of how to run a section in a high-p...

Supervising and developing Demi Chefs de Partie and Commis Chefs. Assisting the Sous chef to develop the menus and work flows. A good understanding of how to lead a kitchen in a high-pressure environment and develop people effectively. Ensuring food safety and health and safety regulation and sta...

Working alongside your Head Chef, you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials. Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. We are loo...

The Junior Sous Chef holds a management position within the kitchen department, reporting to the Sous Chefs and is responsible for co-supervising the day-to-day running of the Culinary team. Four Seasons Hotel Hampshire seeking a Junior Sous Chef to join the kitchen team. Join a diverse and talen...

We are looking for a Chef de Partie to join the family. Behind the bar you’ll find plenty of award-winning Butcombe beer and cider, and a wide range of wine and cocktails. With 13 ensuite bedrooms, The Northey is the ideal location for a rural retreat, family break or staycation, and exploring Ba...

As a Demi Chef de Partie here, you will work as part of a talented team of chefs, intent on delivering the best culinary experience to its guests dining in both the 2 AA Rosette fine dining restaurant and the brasserie. Overlooking their own private gardens, diners are treated to a choice of 2 re...

We are looking for an existing Chef De Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. Working alongside your Head Chef, you will be able to demo...

As a Chef de Partie you would get the chance to work alongside an incredibly talented Head chef & Sous chef. This stunning hotel & Wedding venue offers fine dining to a 1 AA Rosette standard, a popular outer city break destination which has always maintained a top reputation that is set to contin...

Are you an experienced CDP or Sous chef looking for a new role at this busy tourist attraction. ...

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticesh...

Chef de Partie (6-Month Maternity Cover) Monday to Friday. I am seeking a dedicated and passionate Chef de Partie to join my client on a 6-month fixed-term contract, covering maternity leave. This is ...

Head Chef Operations - Bluewater Contract: Full Time Salary: £34,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating