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Strong knowledge of Indian spices and marinades. ...

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Completion of at least two contracts as Chef Tournant with a performance rating of satisfactory or above, along with demonstrated...

We have an exciting opportunity for an ambitious Junior Sous Chef to join our team. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously ev...

Job DescriptionThe Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. The Sous Chef may be responsible for either day-to-day operations on the line or event...

What you do as a Chef de Rang:You pride yourself on having excellent product knowledge and going the extra mile to create memorable guest experiencesYou’re confident to run a section and supervise the junior members of the teamYou hold WSET L2 qualification or equivalentYou thrive on teamwork and...

Our Sous Chefs are passionate, hands on and inspiring, supporting the head chef to consistently deliver the highest quality dishes. We are looking for a talented Sous Chef to join our team here at ROKA Mayfair. ...

As we plan to open new restaurants across Europe, we are seeking a skilled Junior Sous Chef - Future Projects to support us with these exciting projects. ...

Responsibilities:Supporting the Head Chef with day-to-day kitchen operations, including managing the kitchen brigadeEnsuring smooth service across breakfast, lunch, and dinner shiftsAssisting in menu creation, bringing your culinary expertise to modern European and British classicsUpholding the h...

Shepherd Neame is looking for a Chef de Partie to join our. An independent family business, we boast an award-winning visitor centre and more than 300 pubs and hotels throughout London and the South East, from the historic heart of the City to the Kent coastline. Recently refurbished, the stylish...

We make almost everything from scratch, so this is a role for a Chef de Partie who has experience working with fresh ingredients and a love for preparing quality dishes. As one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. As...

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. What we look for in a Sous Chef:. We are looking for an existingSous Chef or Senior CDP looking for their next step, who considers themselvesas a natural leader with a passion and ...

An outstanding Sous Chef is required to support the Head Chef in all kitchen related duties within a team of 16. ...

This Sous Chef position is in our production kitchen in West Byfleet, so  will need experience to manage and execute large scale preparation, ensuring consistency and quality. Experience as a Production Chef or similar role ideal but not necessary. ...

Due to the location of this Chef de Partie vacancy all candidates must be able to drive and own their own transport - or wish to Live in !!As a Chef de Partie you must also have the ability to work on your own initiative. This warm and welcoming gastro pub based in a Wonderful Area are searching ...

Chef, you’ll get the chance to let your leadership qualities shine. ...

Our client a luxury 5* Hotel, situated in theWest End is seeking a Chef de Partie (CDP). Ideally, you will haveprior experience in a similar role as a CDP within the luxury hotelsector, to give you an understanding of the industry's specificdemands. Your proven expertise in Restaurantpractices, i...

Chef De Partie at Hithes, London City Airport. Due to some responsibilities within the Chef De Partie role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts. Calling all culinary enthusiasts! Join our dynamic team as a Chef De Partie! Lead by e...

We are looking for Lead Chef's, Sous Chef's and CDP's for our matchdays at Aston Villa, Edgbaston Cricket Ground and/or Wolverhampton Wanderers with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food. We will be in touch straight away and if...

With food at the heart of every pupil's development, we are looking to recruit an organised, experience and enthusiastic junior sous chef to support the executive, head and sous chefs in delivering exceptional quality food, with a creative flair and attention to details. To assist the Head Chef a...

Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step, who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel welcome. Working alongside your Head Chef, you will beable to demonstr...

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Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step, who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel welcome. Working alongside your Head Chef, you will beable to demonstr...

This busy country house estate with 85 bedrooms, a high end restaurant and event facilities has an opportunity for a Senior Sous Chef to join a team of seven. This is a hands on, working chef appointment for an individual who possesses a background in busy, quality establishments. ...

Chef de Partie (6-Month Maternity Cover) Monday to Friday. I am seeking a dedicated and passionate Chef de Partie to join my client on a 6-month fixed-term contract, covering maternity leave. This is ...