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The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. The Sous Chef may be responsible for either day-to-day operations on the line or events execution. Pl...

Sous Chef - Partime - 24 hours a week Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to s...

What will I bedoing? As the Head Chef you will work closely with the kitchenteam to ensure all kitchens adhere to company Health and Safetystandards. You will oversee a team of up to 50 chefs so must have apassion for food, service and above all development. What are we looking for? A headchef wh...

What are we looking for? A headchef who understands the importance of working in a brandedenvironment. Thebenefits of working with us A real opportunity for careerdevelopment through externally recognised qualifications inaddition to in-house training and development (Degree andApprenticeship lev...

The Chef De Partie will work alongside talented chefs who will provide excellent training to help advance your career. We are currently looking for a Chef De Partie to join a multi-rosette restaurant in Norfolk. If you are a Chef De Partie with rosette experience, this could be an incredible oppo...

Main Duties:Plan and oversee day-to-day running of your section to meet service requirementsFollow all health and hygiene standardsSupervise and lead a team of Commis and Demi ChefsSample, smell and observe food to ensure conformance to recipes and standardsTake orders from the Sous Chef and give...

Our client a luxury 5* Hotel, situated in theWest End is seeking a Chef de Partie (CDP). Ideally, you will haveprior experience in a similar role as a CDP within the luxury hotelsector, to give you an understanding of the industry's specificdemands. Your proven expertise in Restaurantpractices, i...

Working alongside your Head Chef, you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials. Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. We are loo...

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. What we look for in a Sous Chef:. Sous Chef or Senior CDP looking for their next step, who considers themselves. Be an active hands-on Chef with excellent. ...

Chef de Partie (Larder Section) holds a leadership position within the kitchen department, reporting to the Executive Chef and is responsible for supervising the day-to-day running of the Kitchen team. Date all food containers and rotate as per policies, making sure that all perishables are kept ...

They are searching for a talented Sous Chef to craft a variety of high-quality dishes using the very best, locally sourced ingredients. You’ll be wondering what’s in it for you as the Sous Chef…. Responsibilities as the Sous Chef…. Sharing your culinary knowledge and expertise with the more junio...

The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen. We are looking for a Chef de Partie to join the team at . About the Chef de Partie role:. Chef academy training available to improve your chef skills. ...

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. Step outside to our superb landscaped gardens looking towards Sheffield Park. Our terrace and lawns are ideal for the warmer months, where we fire up the BBQ in the summer and make...

Eden Hotel Collection is apassionate advocate of providing equitable workplace’s, as such we seek torecruit, develop and retain the most talented people from a variety ofbackgrounds, perspectives, and skills. Our bespoke Eden Extra’s benefits platform offers:. Access to our wellbeing centre with ...

As a Sous Chef, you will play a crucial role in supporting our Head Chef, stepping up to lead the kitchen in their absence, and ensuring the smooth operation of our fast-paced kitchen. Sous Chef Busy Pub Restaurant Lutterworth Leicestershire. Are you ready to take the next step in your culinary c...

The Junior Sous Chef holds a management position within the kitchen department, reporting to the Sous Chefs and is responsible for co-supervising the day-to-day running of the Culinary team. Four Seasons Hotel Hampshire seeking a Junior Sous Chef to join the kitchen team. Join a diverse and talen...

Job Title: Sous ChefLocation: West CornwallSalary: £32,000 per annumMy client, in the heart of West Cornwall, are seeking a talented and dedicated Sous Chef to join their dynamic culinary team and help continue to delight guests with memorable meals. Role Overview:As a Sous Chef at this esteemed ...

As a Demi Pastry Chef de Partie, you will possess a confident ability to work within the Pastry section of the kitchen, understanding the creativity and attention to detail. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment t...

We are looking for an experienced Sous Chef looking for a new challenge, or a Junior Sous Chef ready for their next step. Sous Chefs are at the heart of our kitchens, with a true passionate focus on delivering exceptional dishes whilst guiding their brigade forward. ...

Working alongside your Head Chef, you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials. Weare looking for an experienced Chef de Partie lookingfor their next step, who considers themselves to have a passion and flar...

As a Pastry Sous Chef at Le Manoir aux QuatSaisons you will be responsible for assisting in managing the pastry department as a whole across all sections and services of the department. Supporting all chefs as required with not only skills but all aspects of the professional career. ...

Main Duties:Plan and oversee day-to-day running of your section to meet service requirementsFollow all health and hygiene standardsSupervise and lead a team of Commis and Demi ChefsSample, smell and observe food to ensure conformance to recipes and standardsTake orders from the Sous Chef and give...

Line Cook / Junior Chef De Partie. LINE COOK / JUNIOR CHEF DE PARTIE | £12. All colleagues working in the following restaurants; Rajinda Pradesh, Huck's American Bar and Grill, The Pancake House, Sports Café, The Lakeside Inn, and Vitalé Café Bar will benefit from the discretionary service charge...

As Chef De Partie, you will be responsible for managing a section - preparing, cooking, and presenting high-quality rosette standard ’ll use your passion, innovation and current trends to create new dishes alongside the Head Chef and support/mentor any Commis Chef’s and Apprentices working alongs...