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Job DescriptionThe Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. The Sous Chef may be responsible for either day-to-day operations on the line or event...

A real opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (includ....

Experience in hospitality essential along with significant experience as Chef de Partie. Equal opportunities are provided to all applicants for roles without regard to race, religion, colour, age, sex, national origin, sexual orientation, gender identity, genetic disposition, neurodiversity, disa...

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Completion of at least two contracts as Chef Tournant with a performance rating of satisfactory or above, along with demonstrated...

We're seeking a Sous Chef to help us achieve our goals. Primary responsibilities of the Sous ChefTo ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used. To deputise for head chef during periods of absence and maintain high quality food offer ...

This Wonderful Hotel with a 2AA Rosette award winning Restaurant is looking for an experienced Chef de Partie to join the kitchen brigade. Our Client is looking for an experienced Chef de Partie who can maintain and surpass the 2AA Rosettes already held by the property. We promise to never pass y...

As a Chef de Partie you will be responsible for: (duties not limited too). To promote and demonstrate a positive attitude to teamwork, contributing to the smooth running of the department. To assist with stock rotation, stock control and stock take procedures under the direction of the Head Chef,...

The Chef De Partie will work alongside talented chefs who will provide excellent training to help advance your career. We are currently looking for a Chef De Partie to join a multi-rosette restaurant in Norfolk. If you are a Chef De Partie with rosette experience, this could be an incredible oppo...

As a Sous Chef at the Trout Inn , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…. You’ll run a section...

This Sous Chef position is in our production kitchen in West Byfleet, so  will need experience to manage and execute large scale preparation, ensuring consistency and quality. Experience as a Production Chef or similar role ideal but not necessary. ...

As a Chef de Partie at Lakeside, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for ...

They are searching for a talented Sous Chef to craft a variety of high-quality dishes using the very best, locally sourced ingredients. You’ll be wondering what’s in it for you as the Sous Chef…. Responsibilities as the Sous Chef…. Sharing your culinary knowledge and expertise with the more junio...

The Junior Sous Chef holds a management position within the kitchen department, reporting to the Sous Chefs and is responsible for co-supervising the day-to-day running of the Culinary team. Four Seasons Hotel Hampshire seeking a Junior Sous Chef to join the kitchen team. Join a diverse and talen...

This role is ideal for an ambitious Chef looking for a career within the group with a real opportunity for career progression. ...

Chef de Partie - Ty Hotel Newport. You will be a dynamic, confident and ambitious chef who is standards driven, strives for perfection and has the drive and ambition to succeed in this exciting position. Working together with your kitchen and front of house team, you will be able to display your ...

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We're seeking a Sous Chef to help us achieve our goals. Supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our Residents Deputise for the head chef on occasions as required. Primary responsibilities of the Sous Chef. ...

The Banquet Sous Chef will be responsible for supervising the day-to-day running of the banqueting kitchen. A professional, innovative, and creative chef with the skills and fortitude to tackle the range of challenges. ...

Main Duties:Plan and oversee day-to-day running of your section to meet service requirementsFollow all health and hygiene standardsSupervise and lead a team of Commis and Demi ChefsSample, smell and observe food to ensure conformance to recipes and standardsTake orders from the Sous Chef and give...

Faststream is recruiting for a Sous Chef to join an award winning and market leading cruise line. The client offers an opportunity for an experienced Sous Chef to bring their expertise to progress and work for a highly successful cruise line who are seen as one of the leaders in the cruise indust...

An outstanding Sous Chef is required to support the Head Chef in all kitchen related duties within a team of 16. ...

To compile all food orders for sections under your supervision, ensuring food standards and cost are agreed with the Head Chef; to ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards. To demonstrate and instruct Commis Chefs in food preparatio...

Chef de Partie Opportunity in Oxfordshire - Leading the Way in Sustainable Dining. Nestled within the picturesque Cotswolds, a pioneering opportunity has emerged for a Chef de Partie at our latest venture, setting new standards in sustainable and innovative culinary practices. A driven and talent...

They require a Chef De Partie on a Full Time, permanent basis. The role is paying £26638-£30259pa depending on experience. Working hours will be 5/7 days (No Sundays and working hours will be ...