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Sous Chef Norton Manor Camp, Taunton. To participate in the recruitment process as required with interviews and trials for potential Second Chef’s, Trainee Chef’s, and Kitchen Porter’s. To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Ch...

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Completion of at least two contracts as Chef Tournant with a performance rating of satisfactory or above, along with demonstrated...

The Chef de Partie follows and executes the recipes designed by the Head Chef or Sous Chef with precision. The Chef de Partie ensures dishes leave their station looking perfect, adhering to the standards set by the restaurant or hotel. Ensuring that their station is clean, organized, and complies...

Job DescriptionThe Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. The Sous Chef may be responsible for either day-to-day operations on the line or event...

Sous Chef Norton Manor Camp, Taunton. To participate in the recruitment process as required with interviews and trials for potential Second Chef’s, Trainee Chef’s, and Kitchen Porter’s. To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Ch...

A real opportunity for careerdevelopment through externally recognised qualifications inaddition to in-house training and development (Degree andApprenticeship level) - 20% discount for you, your family &friends across our Bourne Leisure brands; Warner Leisure Hotels andHaven Holidays (including ...

We have a fantastic opportunity here at a Leading Contract Catering Company, for an experienced Chef to join our team based at a unit in Taunton. This role offers a chef an amazing work life balance with no late nights and occasional weekends. As the Chef you will be responsible for preparing and...

Platinum Recruitment is working in partnership with a Staff Restaurant in Taunton who are looking for a Sous Chef to join their busy team. This role will suit an experienced Sous Chef who is looking for a fantastic work/life balance, whilst working with fresh food in a catering setting. As a Sous...

Are you an experienced CDP or Sous chef looking for a new role at this busy tourist attraction. ...

Supervising and developing Demi Chefs de Partie and Commis Chefs. Assisting the Sous chef to develop the menus and work flows. A good understanding of how to lead a kitchen in a high-pressure environment and develop people effectively. Ensuring food safety and health and safety regulation and sta...

The Chef De Partie will work alongside talented chefs who will provide excellent training to help advance your career. We are currently looking for a Chef De Partie to join a multi-rosette restaurant in Norfolk. If you are a Chef De Partie with rosette experience, this could be an incredible oppo...

Working alongside your Head Chef, you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials. Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. We are loo...

Are you an experienced CDP or Sous chef looking for a new role at this busy tourist attraction. ...

Line Cook / Junior Chef De Partie. LINE COOK / JUNIOR CHEF DE PARTIE | £12. All colleagues working in the following restaurants: Rajinda Pradesh, Huck's American Bar and Grill, The Pancake House, Sports Café, The Lakeside Inn, Foresters' Inn and Vitalé Café Bar will benefit from the discretionary...

Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef. We hav...

Taking an active role in developing Commis Chefs' and your own skills. Chefs in Culinary Services at Rosewood London. Following and ensuring food safety and health and safety regulation and standards are respected by Commis chefs all times. A good understanding of how to run a section in a high-p...

Main Duties:Plan and oversee day-to-day running of your section to meet service requirementsFollow all health and hygiene standardsSupervise and lead a team of Commis and Demi ChefsSample, smell and observe food to ensure conformance to recipes and standardsTake orders from the Sous Chef and give...

You’ll be able to build on any commercial kitchen experience you might have, working under the supervision of a Sous Chef or Head Chef and will be assigned a particular place on the line. Up to £26,936 depending on experience + excellent benefits (pension, health cover, flexible benefits package ...

Main Duties of this Sous Chef role inc:Act as a deputy to the Head Chef with all responsibilities as requiredRun an environment that is clean, tidy and organisedAssist and produce accurate stock takesCarry out quality checks on stock, produce and dishesHave a flexible ability to respond to busine...

Faststream is recruiting for a Sous Chef to join an award winning and market leading cruise line. The client offers an opportunity for an experienced Sous Chef to bring their expertise to progress and work for a highly successful cruise line who are seen as one of the leaders in the cruise indust...

Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step, who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel welcome. Working alongside your Head Chef, you will beable to demonstr...

The Amble Inn is now looking to recruit a Sous Chef. A successful Sous Chef candidate will be someone with…. To have total accountability for the day-to-day running of the kitchen service in the absence of the Head Chef. ...

We're looking for a Chef De partie to join the Butlin's Team based in Minehead. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. You should have also passed y...

Sous Chef Norton Manor Camp, Taunton * £15.20 per hour * 37.5 hours per week * 5 days over 7 Responsibilities * To be responsible for overseeing all operational aspects of the Kitchen and staff in ...