Koch jobs in LoughtonCreate job alerts

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Completion of at least two contracts as Chef Tournant with a performance rating of satisfactory or above, along with demonstrated...

Job DescriptionThe Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. The Sous Chef may be responsible for either day-to-day operations on the line or event...

Strong knowledge of Indian spices and marinades. ...

A real opportunity for careerdevelopment through externally recognised qualifications inaddition to in-house training and development (Degree andApprenticeship level) - 20% discount for you, your family &friends across our Bourne Leisure brands; Warner Leisure Hotels andHaven Holidays (including ...

A real opportunity for career developmentthrough externally recognised qualifications in addition toin-house training and development (Degree and Apprenticeship level)20% discount for you, your family & friends across our BourneLeisure brands; Warner Leisure Hotels and Haven Holidays (includingfu...

Job titleEvent sous chefSalary£38K to £45KReports toHead Chef and Senior sous chefResponsible forAll lower level chefsGoldmills Recruitment are recruiting an exciting Events Sous Chef role for one of our clients based in East London. Manage the flow of communication through the kitchen, ensuring ...

What you do as a Chef de Rang:You pride yourself on having excellent product knowledge and going the extra mile to create memorable guest experiencesYou’re confident to run a section and supervise the junior members of the teamYou hold WSET L2 qualification or equivalentYou thrive on teamwork and...

Five Star Deluxe HotelMayfairSous - Pastry KitchenPackage = Approx £60k +A fantastic opportunity has arisen for an experienced and passionate Sous Chef to join the Pastry Kitchen team at one of London's finest five star hotels as their Sous Pastry ChefMain Duties & ResponsibilitiesAs a Sous Chef ...

The ability to assist the Head Chef with orders, stock taking, food hygiene,. Opened as George IV in 1824, The Angelic was renamed after the film The Angelic Conversation, directed by Derek Jarman, who lived opposite the pub during the 1960s. Situated in the heart of Islington and five minutes aw...

Working alongside your Head Chef, you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials. Weare looking for an experienced Chef de Partie lookingfor their next step, who considers themselves to have a passion and flar...

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have exper...

At Park Plaza, authenticity is at the heart of everything we do.We now have an exciting opportunity for a skilled .This role will be looking after the breakfast operation in a busy hotel averaging 600 covers a day and leading a team of 2.Heavily discounted hotel room rates in Europe (extends to t...

Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step, who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel welcome. Working alongside your Head Chef, you will beable to demonstr...

We are looking for an experienced Sous Chef looking for a new challenge, or a Junior Sous Chef ready for their next step. Sous Chefs are at the heart of our kitchens, with a true passionate focus on delivering exceptional dishes whilst guiding their brigade forward. ...

As Junior Sous Chef you will support your kitchen management team in leading the daily operation of one of the kitchens at The Ned. Be working alongside the sous and head chef to lead the daily operation, overseeing the production of our food, compiling the daily mise-en-place, and ensuring that ...

As a Sous Chef, you will play a crucial role in supporting our Head Chef, stepping up to lead the kitchen in their absence, and ensuring the smooth operation of our fast-paced kitchen. Sous Chef Busy Pub Restaurant Lutterworth Leicestershire. Are you ready to take the next step in your culinary c...

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. What we look for in a Sous Chef:. Sous Chef or Senior CDP looking for their next step, who considers themselves. Be an active hands-on Chef with excellent. ...

We make almost everything from scratch, so this is a role for a Chef de Partie who has experience working with fresh ingredients and a love for preparing quality dishes. As one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. As...

Line Cook / Junior Chef De Partie. LINE COOK / JUNIOR CHEF DE PARTIE | £12. All colleagues working in the following restaurants; Rajinda Pradesh, Huck's American Bar and Grill, The Pancake House, Sports Café, The Lakeside Inn, and Vitalé Café Bar will benefit from the discretionary service charge...

We are looking for a Chef de Partie to join the family. Behind the bar you’ll find plenty of award-winning Butcombe beer and cider, and a wide range of wine and cocktails. With 13 ensuite bedrooms, The Northey is the ideal location for a rural retreat, family break or staycation, and exploring Ba...

We are seeking passionate and talented Chef de Parties to join the back-of-house team at our esteemed Terra restaurant, which is set to be relaunched in October in collaboration with renowned Master Chef Carlo Cracco. As a Chef de Partie, you will play a vital role in creating exceptional culinar...

Working alongside your Head Chef, you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials. Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. We are loo...

Due to the location of this Chef de Partie vacancy all candidates must be able to drive and own their own transport - or wish to Live in !!As a Chef de Partie you must also have the ability to work on your own initiative. This warm and welcoming gastro pub based in a Wonderful Area are searching ...

We are seeking to recruit for the position of Head Chef/Kitchen Manager at our Aspers Westfield Stratford City site. Aspers Casino is a fantastic and modern Casino with 2 bars and a team of floor ...