Trabajos kp en Reino Unido - Page 3

Mechanical Operator (known internally as Lead Operator (Equipment Owner)) Pontefract (Home of Butterkist Popcorn) On-site | Monday - Friday, three-shift rotation (05:45 - 14:00, 13:45 - 22:00, 21:45 - 06:00) Join our snack-loving team Were looking for a Lead Operator to join us at KP Snacks. If youre ready to bring your ideas to the table, grow your skills and be part of a team that values what makes you, you this could be your next big move. About the role Our Manufacturing teams are at the heart of KP Snacks. They safely produce the high-quality snacks our consumers love, while working in a fast-paced, high-performing environment. We focus on safety, quality, cost and service to deliver on our commitments and continually improve how we work. As a Lead Operator, you will take operational responsibility for shift performance within a defined area or asset group. You will coordinate day-to-day activity, act as an Equipment Owner or Team Captain where required, and help your team deliver consistent standards across safety, quality, service and cost. This role is central to maintaining compliance, improving performance and supporting colleagues so they can do their best work every day. Whats in it for you? We believe in rewarding our colleagues and helping them thrive. Heres a flavour of what we offer: Comprehensive healthcare support including Medicash Health Cash Plan, Digital GP, Best Doctors second opinion service and specialist cancer care KP Pension Plan contribution matching up to 7% of your salary 25 days holiday, plus the option to buy more KP4ME our online platform for benefits, discounts, wellbeing tools and more What will you be doing? Coordinating operational activity across your defined area Ensuring standards, routines and compliance are consistently maintained throughout the shift, acting as an Equipment Owner or Team Captain where required Monitoring performance and taking timely corrective action Tracking output, waste, downtime, quality and service, and stepping in quickly when performance drops below target Leading effective shift communication and issue resolution Supporting or leading shift handovers, communicating risks and priorities clearly and acting as the escalation point for technical or people-related issues Driving problem-solving and continuous improvement Leading structured root cause investigations and implementing sustainable corrective actions for recurring operational or compliance challenges Building capability across the team Coaching Support and Technical Operators, ensuring colleagues are trained, competent and confident to perform their roles, in partnership with the Line Lead Who are we? Were KP Snacks, part of the Intersnack family. Across more than 30 countries, over 15,000 of us work together to make the snacks people love from Hula Hoops to McCoys. In the UK, were a team of around 2,400 colleagues, based across seven sites and our Slough HQ. Were proud of our close-knit culture, where we speak up, celebrate differences and push boundaries together. Were committed to inclusion Were building a workplace where everyone belongs. If you dont tick every box, wed still love to hear from you your unique perspective could be just what we need. And if theres anything we can do to make the process easier for you, just let us know. Wed love to hear from you if you can bring: Strong operational and technical expertise Significant experience operating and troubleshooting machinery, automated systems or processes in manufacturing or warehousing Confidence coordinating colleagues within a shift environment Experience directing activity, supporting teams and helping others follow standards A structured, practical approach to problem solving Able to interpret production data, identify patterns and respond with appropriate actions Great communication and leadership presence Able to influence, coach and guide colleagues to maintain high standards, even under pressure The right training and education Mechanical or engineering experience (or NVQ Level 2 equivalent) is essential for this role. #LI-SC1 #LI-Onsite TPBN1_UKTJ

What will you be doing? Providing strategic financial leadership to the Site Leadership Team , shaping the site OGSM and G2G targets, interpreting performance trends, and ensuring plans are grounded in robust financial insight and aligned to KP Snacks and Intersnack Group priorities. Site Financial

Who are we? Were KP Snacks, part of the Intersnack family. Were committed to inclusion Were building a workplace where everyone belongs. Join our snack-loving team Were looking for a Customer Service Coordinator to join us at KP Snacks.

About the role As a Quality Assurance Technologist at KP Snacks Ashby, youll play a hands-on role in keeping our food safety and quality standards high across site. Quality Assurance Technologist Ashby de la Zouch. Home of Hula Hoops, Space Raiders, Nik Naks and more) On-site Join our snack-loving t

Were committed to inclusion Were building a workplace where everyone belongs. Home of McCoys, Wheat Crunchies, pombear and more) On-site | Monday - Friday Join our snack-loving team Were looking for a Maintenance Lead to join us at KP Snacks. Who are we? Were KP Snacks, part of the Intersnack family

Continuous Improvement Manager. IWS Manager) Leominster , deep in the beautiful Herefordshire countryside (Home of Tyrrells Potato Crisps) On-site Join our snack-loving team Were looking for a Continuous Improvement Manager to join us at KP Snacks. About the role As Continuous Improvement Manager, y

Join our snack-loving team Were looking for an Advanced Team Member to join us at KP Snacks. Working collaboratively within the team Communicating clearly, using the Shift Board and supporting the wider team to achieve daily line targets. The ability to work independently and as part of a team Comfo

Key Skilled Operative in Wholebird.The successful candidates will be responsible for processing product within their department and ensuring hygiene, quality, and health & safety standards are maintained at all times.A key element of the role is working as part of a team to ensure that production KP

Home of Penn State Pretzels) On-site | Monday - Friday Join our snack-loving team Were looking for a Site HSE Lead to join us at KP Snacks. Who are we? Were KP Snacks, part of the Intersnack family. Were committed to inclusion Were building a workplace where everyone belongs.

Join our snack-loving team Were looking for an Automation Engineer to join us at KP Snacks. Manage automation documentation, contracts and warranties, ensuring systems are fit for purpose and aligned with KP Snacks standards. Who are we? Were KP Snacks, part of the Intersnack family.

Production Operative Leominster. The role of Production Operative is wide-ranging and offers a great deal of variety with full training - you will be trained to operate the line (packing or process) complete daily routines, perform checks and report defects. Monitor online data systems to maintain h

As an Affiliate Manager, you'll take ownership of building and growing a high‑performing affiliate portfolio across multiple leading brands. Identify, recruit, and activate new affiliates while re‑engaging existing partners. Monitor and analyse affiliate activity daily to maximise ROI and hit KP

A dynamic law firm in Tottenham is looking for a Paralegal to join their London team.

KP Snacks is the UK’s second largest snack manufacturer, home to some of Britain’s most iconic brands including Hula Hoops, McCoy’s, Tyrrells, POM‑BEAR, KP Nuts, popchips and many more. We’re looking for a Head of HSE to join us at KP Snacks. The Head of Health, Safety & Environment is

Logistics & Procurement Finance Analyst.We operate a dynamic working model built on trust, choice and balance.Colleagues typically connect in person 3 days per week, as we know the best ideas and relationships grow when we collaborate side by side.We also offer Dynamic Friday Hours, giving colleague

Sous Chef - Hospitality Catering Location: Near Bank Station, London Salary: £43,722 per year Hours: 6am to 2:30pm, with two to three evenings per week Schedule: Monday to Friday only We are looking for an organised and experienced Sous Chef to join a busy hospitality catering operation near Bank Station. This is a great opportunity for a chef who enjoys early starts, hospitality service, and a weekday-only schedule with no weekends. You will work within a team of 13, with 5 chefs focused on hospitality, reporting to the Head Chef and supporting two CDPs and a KP. The role is hospitality-led, covering breakfasts, daytime specials, buffets, and finger food for events ranging from 100 to 250 guests. A new events space opening in May 2026 will allow the team to run three to four events at the same time, so strong organisation, leadership, and business awareness are key. The kitchen is compact, and high standards of food safety and health and safety are essential. Key responsibilities Supporting the Head Chef with daily kitchen operations Leading and motivating the team during service Maintaining excellent food hygiene and health and safety standards Assisting with menu planning, stock control, and ordering What we're looking for Previous experience as a Sous Chef in hospitality or contract catering Strong organisational and leadership skills Experience in high-volume environments such as contract catering or large hotels Flexibility to work two to three weekday evenings About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/1703/93641001/52727918/R/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

We are Company of Cooks , and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you'll feel right at home here. Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we're looking for a Head Chef to join our team in London. Location: Central London, W1J 7BQ Salary: £40,000 - £45,000 per annum Working Pattern: 5 over 7 days, 40 hours per week, mainly working 8am to 3pm however flexibility is required for evening events Key responsibilities To prepare and oversee all preparation of food to the highest standard To produce food in a timely fashion to ensure smooth service to the customers To ensure that all appropriate ingredients are available for the menus To develop and plan menus that are in line with client and customer expectations To be creative when menu planning and including the client and customers Pride yourself on food quality and hygiene standard Overall responsibility for managing the kitchen team Provide feedback and coaching on performance To ensure that the kitchen team have completed up to date COSSH and Food Hygiene training Our Ideal Candidate : Looking for someone who is happy to lone work and manage 1 KP who will work 30 hours per week Looking for a chef experienced with events, buffets Would suit a chef looking for their first Head Chef role What's in it for you? Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Family friendly support A holiday purchase scheme Regular social events and communication with our leaders Volunteering days Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Company of Cooks officially formed part of CH&CO Catering Group Ltd in 2020. A Honest Approach, A Passionate Team, Quietly Confident TPBN1_UKCT

We are Company of Cooks , and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you'll feel right at home here. Wherever we are, we do more than serve. We bring places to life through food, service and creativity, and we're looking for an Event Sous Chef to join our team in London . Location: London, W1J 7BQ Salary: £45,000 - £50,000 per annum Working Pattern: 5 over 7 days, 40 hours per week, Client-led scheduling - Earliest: ~6:00-7:00 (breakfast events) / Latest: ~23:30-00:00 finish About This Role This is a premium, multi-site operation delivering restaurant dining, private dining and large-scale events. Events range from 25-cover private dining to 400-guest standing receptions, including bowl food, finger food and seated dinners for 100-200 guests. Brigade size varies depending on the event, from small teams of three chefs and a KP for intimate functions, to a larger brigade for high-volume events. You will work closely with the Head Chefs and Senior Management Team to ensure exceptional food quality across restaurants, events and the production kitchen. This role is hands-on and event-led, requiring strong leadership, organisation and the ability to perform under pressure. You will run and execute events, support planning and logistics, and lead event kitchen teams from preparation through to service and breakdown. You will also oversee and actively support the Private Dining Room (25 covers), delivering both restaurant and event menus as part of the events remit. During quieter periods, you will support all kitchens on site, ensuring consistency and standards are maintained across the business. Key Responsibilities Support the Head Chefs in the daily management of multi-site kitchen operations Take ownership of sections or sites and deputise in the Head Chef's absence Lead event kitchens, ensuring smooth preparation, service and breakdown Deliver high-quality food consistently across restaurants, events and production Work closely with the central production kitchen to manage bulk preparation and distribution Contribute to menu development, tastings and seasonal changes Recruit, train and develop junior chefs and kitchen porters Foster a positive, professional and collaborative kitchen culture Maintain the highest food safety, allergen and hygiene standards (HACCP compliant) Support stock control, GP management, portion control and waste reduction What We're Looking For Proven experience as a Sous Chef or strong Junior Sous in a premium or high-volume environment Experience across events, multiple outlets or production kitchens (highly desirable) Strong leadership skills with confidence managing temporary or varied brigades Comfortable with flexible schedules and event-led operations Able to perform under pressure across high-volume, multi-service environments Strong knowledge of modern British, European or premium cuisine concepts Excellent understanding of food safety and compliance Passion for quality, consistency and guest experience What's in it for you? Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers If you are an ambitious Sous Chef looking to take the next step in a complex, premium operation with real scope for growth, we would love to hear from you. TPBN1_UKCT