Richmond
INDEPENDENT DINING PUB in Richmond serving the well sourced fresh ingredients, pub classic, daily specials and events.
THE ROLE - we are looking to expand the team and relaunch the business by recruiting an experience Sous Chef to work alongside the head chef and the Executive Chef.
RESPONSIBILITIES-
Leading the team of 3/4 chefs plus KP. Following the Executive Chef directions to ensure the best service. Being able to run the pass or a section on your own and being a team player. Have the skills to create weekly specials as long as keeping the standard. the ideal candidate would have previous experience in similar kitchen and able to cope with busy service. The candidate should demonstrate to be able to organise and run the kitchen for a la carte menu and event.
REWARDS - Good staring salary and competitive package PLUS SERVICE CHARGE
LOCATION - Richmond TW10
Job Type: Full Time
Salary Package: up to £40k per year plus bonus
Benefits: Company pension Employee discount Sick pay
