Are you a business? Hire menu candidates in Croydon
Welcoming customers at the bar area and asking what they need Providing knowledgeable and creative drink recommendations Fulfilling customer drink orders accurately and promptly Keeping the bar stocked by replacing empty bottles and kegs of beer Cleaning the bar, washing glasses and wiping down surfaces Taking cash or card payments from customers Keeping up to date with the latest drink trends Verifying the age and checking the identification of potential customers Waitress/ Waiter Job Duties Welcomes customers when they arrive at a restaurant, cafe, or other eating or drinking establishment Introduces customers to the menu and announces daily or seasonal menu specials Answers questions about menu items, ingredients, and pricing Takes customers' orders for food and drink by writing them on a ticket, entering them into a tablet, or memorizing them Passes customer orders along to kitchen staff for preparation Prepares drinks and serves them to customers Collects food orders from the kitchen, verifies that they are correct, and serves them to customers Ensures that customers are satisfied with their meals and processes orders for additional courses if necessary Removes used dishes, glasses, and flatware from tables Prepares cheques and delivers them to customers Processes cash and credit card payments and returns change to customers if necessary Sets tables with dishes, glasses, and flatware and refills condiments Maintains familiarity with menu items, specials, and restaurant information
Fresh, seasonal, high quality menu. * Big & busy high volume site. * Growing company - new openings & lots of progression! What we would LOVE from you: * Currently be at Head Chef level within a ...
Head Chef - The Cyclist Head Chef - Seasonal Menu - Fresh Produce - Quality Modern British Gastro Pub - up to 45k + Bonus - Balham On the menu, our all-day food offer focuses on seasonality and ...
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Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. As a Head Chef at Côte, you ...
At Skibound, we offer our school guests a set menu over the course of their stay, with cold buffet options available for breakfast, a buffet style lunch with anything from soups, salads, jacket ...
They are amazing hosts and work with the team to deliver the best menu recommendations, good vibes and Caribbean Good Times. As a member of our floor team, you'll develop your confidence, become a ...
Never go hungry with free & heavily discounted menu on shift * Get rewarded by your customers with a generous tronc system * Wagestream available to instantly access earned wages * Make the most of ...
Menu by Michelin star chef Eric Chavot. * £50,000 DOE Head Chef - CODA by Eric Chavot at The Royal Albert Hall managed by Rhubarb Hospitality Collection *RHC is for everyone. Diversity drives ...
We will be serving a breakfast buffet with live cooking stations and an all-day a la carte menu along with a signature afternoon tea. Our modern British approach, combined with traditional and ...
The lower floor plays host to the bar, boasting an impressive menu with a diverse cocktail selection and an extensive wine list. The restaurant is upstairs, combining their impressive menu with ...
Ensure that the correct service equipment and menu accompaniments are available prior to service. * To serve customers with hot and cold food and beverages during service times * Inform Chef/manager ...
Chef So, if you're as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience, with full table service, a classic British menu and daily ...
We take a collaborative approach to menu development, giving you autonomy over specials and events in your business. * A competitive salary plus an achievable and substantial bonus scheme. * Access ...
You'll have the chance to work alongside top professionals, get creative with menu design, and even attend product tastings and showcases. It's an experience like no other! What's in it for you
Support menu changes & manage stock effectively. * Ensure top-notch service & happy guests always. Adaptable * Thrive in a fast-paced, in a high-volume casual-dining environment. * Tailor your ...
Implementation of schemes including new products, planograms and menu specifications, ensuring they adhere to Aramark guidelines and brand standards * Work and develop good commercial relationships ...
To prepare, assemble, cook all menu dishes, providing high quality dishes for the customer and client. Assist in general cleaning of the kitchen, maintaining high standards of hygiene. Drive sales ...
Every time you work you can power your shift with a selection of your choice from our fantastic menu * Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level ...
Ekstedt at The Yard focuses on Scandinavian cooking techniques using the very best seasonal local ingredients; featuring a menu of signature dishes, alongside an inventive cocktail menu and extensive ...
Indulge in five complimentary Barista Drinks daily and enjoy a 20% discount on all menu items. * Full Uniform: Present yourself professionally with our provided attire. * Values: Embrace our ...
You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the ...
The restaurant has a welcoming and exclusive environment with a menu that offers members pizza, freshly made pasta and grill creations using the freshest and finest ingredients. We are currently ...
Menu Development: Assist the Sous Chef in creating menu items, recipes, and developing dishes. * Team Management: Manage and train any Commis Chefs, delegate tasks and support their development
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