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Pub jobs in Thames DittonCreate job alerts

  • TCAP
    Chef
    Chef
    12 hours ago
    £14–£15 hourly
    Part-time
    Thames Ditton

    Chef for a Sport Club in Thames Ditton needed The hours are pretty much set and in the region of 30 a week. It suits someone looking for an extra income Thursday from 4pm-8:30pm Friday 5pm-8:30pm Saturday 10am-8pm Sunday 8am-5pm More hours available if needed Pay is £14-£15 per week Duties Cooking the club menu (burgers, wraps, fries, kids food). The menu is fairly easy. During the week the club is not very busy unless there is a special event. Saturdays and Sundays are the match days so it get much busier. The club is quiet during school holidays. Kitchen closes over Christmas for around 2 weeks Kitchen is small and sometimes it will be a solo shift, like on Thursdays for example. Requirements Someone who has maybe pub or busy café experience. Must be committed, professional and reliable. Must be available to start immediately

    Immediate start!
    Easy apply
  • The Alexandra
    Sous Chef 40K salary. 45 HOURS A WEEK, EXTRA HOURS PAID!!
    Sous Chef 40K salary. 45 HOURS A WEEK, EXTRA HOURS PAID!!
    2 days ago
    £40000 yearly
    Full-time
    Wimbledon, London

    Experienced & progressive sous needed for high volume Wimbledon pub serving a 100% freshly made menu. Must be experienced in H & S & food hygiene compliancy, dish costing, stock management, supervising a team etc.

    Easy apply
  • Watermans Richmond
    Cocktail Bartender
    Cocktail Bartender
    8 days ago
    £13–£16 hourly
    Full-time
    Richmond

    We’re a friendly, independent Gastro-pub in Richmond looking for an enthusiastic and reliable Bartender / Cocktail Waiter to join our team. If you’ve got a passion for great drinks, good conversation, and making guests feel at home, we’d love to hear from you.

    Immediate start!
    Easy apply
  • The Alexandra
    Sous Chef
    Sous Chef
    2 months ago
    £40000 yearly
    Full-time
    Wimbledon, London

    Experienced & progressive sous needed for high volume Wimbledon pub serving a 100% freshly made menu. Must be experienced in H & S & food hygiene compliancy, dish costing, stock management, supervising a team etc.

    Easy apply