35 Best scheme Jobs in Bromley (May 2024)

RELIABLE AND SKILLED LANDSCAPING PROFESSIONALS, ARE YOU THERE? Are you an experienced landscaping Operations Manager at the top of your game? Do you feel like just a number in your current role? If the answer to these questions is ‘yes’, then look no further than Silvatree!! We are currently recruiting and have an exciting opportunity for a skilled Operations Manager to become a valuable member of our expanding landscaping team! When you join us, you'll find a safe working environment, regular feedback, recognition for your hard work, and fair remuneration. In return, we expect you to prioritize safety, communicate openly, and give your best effort every day. Together, we maintain Silvatree's strong reputation in the community. What we require from you: - Minimum 3 years' experience managing a landscaping team, or 5 years of experience in both soft and hard landscaping to a high standard. - Excellent leadership skills, with a proactive and can-do attitude. - Ability to manage site schedules and installations effectively. - Reliable, flexible, and hands-on approach to work. - Organised with strong time management skills and attention to detail, with the ability to effectively communicate with clients. - Supervision of equipment functionality and maintenance. - Delivery of necessary training to our landscaping crews. - Valid clean Driving License and own vehicle essential. What we offer in return: - Company pension scheme. - 28 days' holiday (including mandatory time off around the festive period). - Workwear (uniform) and personal protective equipment provided. - Competitive pay rate. - Full-time position. - Location: London and Home Counties. If you possess these qualities and you think you are the landscaping professional we are looking for, then we want to hear from you!

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As a Chef de partie, your mission will be to: • Produce and present the dishes for the section in line with the cooking instructions and processes defined by the brand, • Ensure that dishes are well presented, of a high standard and at the right temperature, • Deliver dishes at a good time to suit guests' wishes, • Organise his/her work and timing to suit fluctuations in guest numbers, special events and particular guests • Actively involved in meeting the department's targets: • by following the cooking instructions to the letter • by avoiding waste and loss of food items What we can offer the Kitchen Team Member: • Development and career progression • Meals on duty • Recommend a friend scheme

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