Sidcup
Temporary Chef Job Description – Mediterranean Restaurant (1-2 Weeks) **must have a minimum five years experience in a Mediterranean restaurant cooking ** We are seeking a skilled and passionate Chef to join our Mediterranean restaurant on a temporary basis for a period of one to two weeks. This is a fantastic opportunity to showcase your culinary expertise in Mediterranean cuisine while supporting our team during a busy period. Key Responsibilities: 1. Prepare and Cook Mediterranean Dishes:
• Execute high-quality dishes, including mezze, grilled meats, fresh seafood, salads, and other Mediterranean specialties.
• Ensure all dishes meet the restaurant’s standards for flavor, presentation, and consistency.
2. Menu Execution and Adaptation:
• Follow established recipes while maintaining creativity and adaptability to special requests.
• Collaborate with the kitchen team to meet customer preferences and dietary requirements.
3. Kitchen Operations:
• Manage food preparation, cooking, and plating during service hours.
• Assist in maintaining inventory and ensuring ingredients are fresh and properly stored.
• Adhere to hygiene and safety regulations in line with restaurant policies.
4. Team Collaboration:
• Work closely with other chefs and kitchen staff to ensure seamless kitchen operations.
• Assist in training and mentoring junior staff as needed.
5. Efficient Work During High Volume:
• Operate effectively during busy periods, maintaining quality and speed. Requirements: • Proven experience as a chef, preferably with expertise in Mediterranean cuisine.
• Strong knowledge of Mediterranean ingredients, techniques, and flavors.
• Ability to work in a fast-paced environment.
• Exceptional time management and organizational skills.
• Flexibility to work evenings, weekends, and holidays as required.
• A positive attitude and strong team ethic. Job Details: • Duration: 1-2 weeks
• Location: Sidcup (DA14 6EP)
Șenay Mediterranean restaurant
• Join us and bring your culinary talent to our Mediterranean kitchen. Apply today to be part of an exciting and rewarding experience! **must have a minimum five years experience in a Mediterranean restaurant cooking **
