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James’s Place Financial Adviser Academy offers an industry-leading programme that supports and trains new advisers to achieve the qualifications and skills they need for a successful career in financial advice and the launchpad to grow your own business. No matter your circumstance we offer oppor...

The hotel located in the heart of Westminster, as well as 256 beautifully appointed bedrooms our outlets within the hotel offer its teams the opportunity to join exciting food and drink concepts, with the standards and luxury service Conrad is famous for. It would be advantageous in this position...

Engage with and develop strong professional relationships with clients both in person and over the phone and develop a rapport to build an accurate understanding of their circumstances and financial objectives. A focus on best practice, strong team spirit, positive client outcomes and experience....

A Pastry Demi Chef de Partie is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. The hotel located in the heart of Westminster, as well as 256 beautifully appointed bedrooms...

James’s Place Financial Adviser Academy offers an industry-leading programme that supports and trains new advisers to achieve the qualifications and skills they need for a successful career in financial advice – whether you want to launch your own business or join one of our existing Practices.

The hotel located in the heart of Westminster, as well as 256 beautifully appointed bedrooms our outlets within the hotel offer its teams the opportunity to join exciting food and drink concepts, with the standards and luxury service Conrad is famous for. The Executive Lounge, an exclusive space ...

James’s Place Financial Adviser Academy offers an industry-leading programme that supports and trains new advisers to achieve the qualifications and skills they need for a successful career in financial advice – whether you want to launch your own business or join one of our existing Practices.

With 11 Conference & Banqueting spaces along with TH51 a brand new stylish restaurant, The Hamptons Bar, offering snacks and daily live music, Kona restaurant, best known for its award winning afternoon tea, Quilon, our Michelin starred South Indian restaurant, The Courtyard, one of Londons most ...

The hotel located in the heart of Westminster, as well as 256 beautifully appointed bedrooms our outlets within the hotel offer its teams the opportunity to join exciting food and drink concepts, with the standards and luxury service Conrad is famous for. A Pastry Demi Chef de Partie is responsib...

To prepare breakfast for both guests and staff. To assist in the production of staff food. To ensure that food wastage is kept to a minimum.

St James Park Tube station - District & Circle Line - (literally just across the road). We're based in the heart of Westminster where so much of British history has unfolded, of which female figures have played an integral role. I'll also be working with long-standing trusted suppliers when it co...

St James Park Tube station - District & Circle Line - (literally just across the road). Westminster Tube Station - Jubilee Line (4 mins walk). I'll also be working with long-standing trusted suppliers when it comes to fresh produce, meat, and fish; people who I know attach the same importance to ...

To prepare breakfast for both guests and staff. To assist in the production of staff food. To carry out any other reasonable requests as directed by your manager.

At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pauseit's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Join our Michelin-starred culinary team at Wild Honey, a renowned restaurant within the...

With 11 Conference & Banqueting spaces along with TH51 a brand new stylish restaurant, The Hamptons Bar, offering snacks and daily live music, Kona restaurant, best known for its award winning afternoon tea, Quilon, our Michelin starred South Indian restaurant, The Courtyard, one of Londons most ...

Engage with and develop strong professional relationships with clients both in person and over the phone and develop a rapport to build an accurate understanding of their circumstances and financial objectives. A focus on best practice, strong team spirit, positive client outcomes and experience....

The hotel located in the heart of Westminster, as well as 256 beautifully appointed bedrooms our outlets within the hotel offer its teams the opportunity to join exciting food and drink concepts, with the standards and luxury service Conrad is famous for. The Executive Lounge, an exclusive space ...

The hotel located in the heart of Westminster, as well as 256 beautifully appointed bedrooms our outlets within the hotel offer its teams the opportunity to join exciting food and drink concepts, with the standards and luxury service Conrad is famous for. The Executive Lounge, an exclusive space ...

At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pauseit's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Join our Michelin-starred culinary team at Wild Honey, a renowned restaurant within the...

No matter your circumstance we offer opportunities for those with and without industry experience and the qualifications needed. Discussion, questioning and negotiating skills. Gain qualifications, advisory experience and confidence in a structured, supportive environment.

The hotel located in the heart of Westminster, as well as 256 beautifully appointed bedrooms our outlets within the hotel offer its teams the opportunity to join exciting food and drink concepts, with the standards and luxury service Conrad is famous for. It would be advantageous in this position...

To prepare breakfast for both guests and staff. To assist in the production of staff food. To work in a manner to exceed guests delight.

To prepare breakfast for both guests and staff. To assist in the production of staff food. To provide fast, efficient service.

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