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Be passionate about great-tasting food and exceptional customer service * Hold a City & Guilds 706/1 & 2 or NVQ equivalent * Have experience supervising a team * Have experience in a similar Chef ...

Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide. Nusr-Et boasts an extensive international presence, with 32 restaurants strategically ...

Join an innovative team and make a lasting impact on the world of taste. As a Senior Chemist, you'll be at the forefront of developing new flavors and ensuring the highest quality standards. Key ...

Imagine bubbling craft brews on tap, alongside delicious food that'll tantalize your taste buds. Picture live music electrifying the atmosphere, and legendary Rockaoke nights where you can unleash ...

Ensure all pastries meet luxury standards for taste and presentation * Follow recipes precisely to maintain consistency and quality. * Monitor ingredient freshness and ensure proper storage

If you are passionate about creating delicious dining experiences that fuel young minds and ignite taste buds, then this is the perfect opportunity to bring your expertise to our table. Nestled in ...

Ensure the highest standards of food quality, taste, and presentation * Manage and train kitchen staff, including scheduling and performance evaluations * Collaborate with restaurant management to ...

Help plan and execute events, ranging from global trade shows to client visits and local tasting sessions. Required Skills & Qualifications * Bachelor's degree or equivalent industry experience. * 1 ...

Ensure all dishes meet exceptional standards of taste, quality, and presentation. * Creative Menu Planning: Design innovative, seasonal menus tailored to race weekends and special events. * Stock and ...

Flexible event support across event planning, tasting liquid & materials, etc. * Management of email enquiries inbox Office Management * General administrative support for the company (eg. Membership ...

As a Senior Chef De Partie, you will work closely with the team to prepare dishes and ensure that every dish leaving the kitchen upholds high standards of quality, presentation, and taste. This is a ...

Prepare and cook dishes to the highest quality standards and maintain consistency in taste, presentation, and portionsizes; * Ensure kitchen equipment is maintained and in good working order

Maintain consistency in taste and presentation across all dishes. Section Management : * Manage your section efficiently, including mise en place and service. * Ensure that all food items are stored ...

If you are passionate about creating delicious dining experiences that fuel young minds and ignite taste buds, then this is the perfect opportunity to bring your expertise to our table. Nestled in ...

Maintain high standards of food presentation and taste. * Minimise food wastage. If this sounds like something you would like to hear more about, please apply below. What were looking for: * Work ...

Prepare, cook, and present dishes to the highest standard, maintaining consistency in taste, portion sizes, and presentation. * Supervise junior kitchen staff (Commis Chefs, Demi Chefs), providing ...

As a Sous Chef, you will work closely with the Head Chef to lead a dedicated brigade, ensuring that every dish leaving the kitchen upholds high standards of quality, presentation, and taste. This is ...

Craft imaginative and nutritionally balanced menus that cater to diverse tastes, dietary preferences, and nutritional needs of our students. * Lead a dynamic kitchen team by example, fostering a ...

Ensure the consistent delivery of high-quality dishes, paying close attention to taste, texture, and presentation. * Manage and train pastry chefs, fostering a collaborative and professional work ...

... tasting sessions, children's cookery clubs and activities >Support with activities at the nursery e.g. Open Day's, Summer Fete's, Winter Fairs etc Health & Safety >Be responsible for and lead any ...

To prepare and produce food to the required standard, taste, presentation, and quality. * Ensure all culinary offers strive to exceed the Mens's 1st team kitchen needs. * Assisting the Senior Chefs ...

Ensuring that the presentation, taste, texture and quantities are followed correctly and consistently throught the service. * To be passionate in assist with the training, induction and development ...

Ensure all dishes are executed to the highest standards of quality, taste and presentation in accordance with food specs and internal culinary guidelines * Manage inventory levels, control costs and ...