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Kerry is the world’s leading taste and nutrition partner for the food, beverage, and pharmaceutical industries. Every day, we work behind the scenes with our customers to solve the world’s most complex food challenges through our diverse ingredients, technologies, and people. We do everything with passion and continuously innovate to create a future of healthier, tastier, and more sustainable food—without compromise. Our goal is to be our customers’ most valued partner, to help create a world of sustainable nutrition, and to reach over two billion consumers with sustainable food solutions by 2030. We are currently recruiting for a Maintenance Engineer with an Electrical Bias to join the Engineering function at our Ossett Production Facility. In this role you will provide full technical engineering support to the Production function under the leadership of the Engineering Maintenance Manager. You will assume responsibility for the mechanical and electrical integrity of equipment by carrying out the following: • Effective planned maintenance inspections, reviewing frequencies and parts used., • Recommend improvements to maintenance schedules; carry out safety checks on equipment in line with legislation and best practice., • Overhaul and repair of plant; continually monitor plant conditions and report defects., • Complete stores requisitions for parts and contract services, • Perform in depth RCA for breakdowns and process failure., • Help generate and maintain compliance to SOPs/ Risk Assessments. Carry out work in a standardised way., • Report plant performance using appropriate company systems and ensure action on/communication of non-conformance issues., • Ensure operational key information is effectively communicated to colleagues and other shift teams; complete any relevant documentation on time and in full. Shift pattern as follows: 2 days 2 nights, 5 off / 2 days 3 nights, 4 off / 3 days, 2 nights, 5 off (14 shifts across 28 days, 7 days and 7 nights). • Formal engineering qualification to at least City & Guilds level, NVQ level 3 or equivalent in a mechanical and/or electrical discipline with corresponding practical experience., • Continuous improvement experience., • RCA., • PLC automation skills would be beneficial but not required., • Training experience., • Act as the team champions of good engineering standards., • Must be a team player with a strong sense of personal responsibility/ownership., • Flexibility around working hours. In Kerry we know that sometimes the perfect candidate doesn’t exist, and people can be put off applying for a role if they don’t fit all the requirements. If you are excited about working for us and have the majority of the skills or experience, then please do apply as you could be exactly what we are looking for. In return we can offer a competitive salary and comprehensive benefits package as well as the opportunity for self-growth and career development within one of the world’s leading manufacturers of food and nutrition technology. In Kerry we benefit from the knowledge of our colleagues who bring a diverse range of cultures, backgrounds, lifestyles, and experiences. One team fostering an inclusive culture that, above all, inspires food and nourishes life. One culture where everyone brings their unique perspectives and experiences to help make us better, together. We are committed to nurturing an environment of positivity and inclusiveness, where everyone can be at their best, both personally and professionally. Our recruitment, selection and assessment process are based on the skills and competencies of the specific roles and based entirely on merit. We are committed to and value Diversity and Inclusion in all recruitment processes within Kerry and do not discriminate based on gender, race, class, economic status, ethnic background, sexual orientation, age, political beliefs, veteran status, marital status, or any other protected characteristic.

Kerry is the worlds leading taste and nutrition partner for the food, beverage, and pharmaceutical industries.Every day, we work behind the scenes with our customers to solve the worlds most complex food challenges through our diverse ingredients, technologies, and people.We do everything with passi

Job Description About Kerry Kerry is the world’s leading taste and nutrition partner for the food, beverage, and pharmaceutical industries.Every day, we work behind the scenes with our customers to solve the world’s most complex food challenges through our diverse ingredients, technologies, an

Job Description About Kerry Kerry is the worlds leading taste and nutrition partner for the food, beverage, and pharmaceutical industries.Every day, we work behind the scenes with our customers to solve the worlds most complex food challenges through our diverse ingredients, technologies, and peop

Job Description About Kerry Kerry is the worlds leading taste and nutrition partner for the food, beverage, and pharmaceutical industries.Every day, we work behind the scenes with our customers to solve the worlds most complex food challenges through our diverse ingredients, technologies, and peop

As a Lab Analyst, you’ll be a key part of our Quality team — ensuring our products meet the highest standards for safety, taste, and consistency.

Job Description About Kerry Kerry is the worlds leading taste and nutrition partner for the food, beverage, and pharmaceutical industries.Every day, we work behind the scenes with our customers to solve the worlds most complex food challenges through our diverse ingredients, technologies, and peop

Job Description About Kerry Kerry is the world’s leading taste and nutrition partner for the food, beverage, and pharmaceutical industries.Every day, we work behind the scenes with our customers to solve the world’s most complex food challenges through our diverse ingredients, technologies, an

Job Description Junior Sous Chef / Sous Chef Halifax, West Yorkshire Chic Mediterranean Restaurant A Junior Sous Chef / Sous Chef is required for this independently run restaurant in the town of Halifax.Please note: We are unable to offer sponsorship for this role and candidates must have the righ

A Food and Beverage Supervisor is required for this stunning hotel located in the West Midlands.This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.The hotel offers 50 individually designed bedrooms, along with its award-winning restaurant.It a

Job Description Demi Chef de Partie / Chef de Partie Halifax, West Yorkshire Chic Mediterranean Restaurant A Demi Chef de Partie / Chef de Partie is required for this independently run restaurant in the town of Halifax.Please note: We are unable to offer sponsorship for this role and candidates mu

A Sous Chef is required for this quaint country pub situated within a charming town in a beautiful part of Lancashire.This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.The gastro pub has won 1AA Rosette and is traditionally designed with cosy

Job Opportunity: Assistant Restaurant Manager.An Assistant Restaurant Manager is required for this beautiful luxury hotel set in the stunning Devonshire countryside.This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.The hotel features a renown

Step into the heart of the Cotswolds and bring your skills to a hotel that captures everything we love about the Great British countryside.With honey-stone walls, open fires, and the rolling hills on the doorstep, this is a kitchen — and a property — with real soul.The food is proudly British, r

Out of Towners is back in town - Taste Hospitality Recruitment.

A Food and Beverage Supervisor is required for this lovely hotel located within the beautiful county of Cumbria.This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.This delightful hotel is home to an award-winning, fine dining restaurant, excel

A Restaurant Manager is required in a stunning location for this luxury country inn.You must have the right to work in the UK.This role does not offer sponsorship.The inn reflects traditional British countryside properties with exposed wooden beams and original features such as open fireplaces and s

A Sous Chef is required for this beautiful country house hotel located in Surrey.This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.The luxury hotel has won numerous prestigious awards for its commitment to achieving the highest standards of b

An Assistant Restaurant Manager is required for this stunning country house hotel situated within beautiful surroundings in North Yorkshire.The historic building has a 2AA Rosette award-winning restaurant and is traditionally designed with cosy soft furnishings and roaring fires, creating a relaxed

A Sous Chef is required in East Sussex for this beautiful and renowned country estate.This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.This stunning property is set within acres of beautiful countryside providing amazing views and is home to

Pedals Plates & Prizes - Taste Hospitality Recruitment.

A Restaurant Manager is required for a luxury country inn in Lancashire, home to an award-winning restaurant, beautifully designed bedrooms, and a busy calendar of weddings and functions.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the U

We are excited to be working with a truly exceptional gastro pub awarded 2AA Rosettes.With a string of prestigious accolades to its name, this destination property has quickly established itself as one of the region’s finest dining experiences.Please note: We are unable to offer sponsorship for th

A Sous Chef is required for this fantastic food led pub set in a charming town in Wiltshire.This pub is renowned in the area for the beautiful classic British dishes on offer, with all their produce sourced locally.The modern kitchen provides a perfect environment for you to continue to push on in y