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Grill Chef – Rhubarb Triangle Brewers Fayre - Restaurant. Join us at Rhubarb Triangle Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Come and be a Chef at Rhubarb Triangle Brewers Fayre in Wakefield.

Breakfast Chef - Luxury Beach Club in Greece - Summer 2026. We’re looking for talented and self-motivated Breakfast Chefs to take the lead on our busy breakfast services for this summer. Work with the Head Chef to manage costs, control waste, and maintain profit margins.

Hospitality Apprenticeship Scotland brings together some of Scotland's leading hotels to deliver a world class, industry led apprenticeship programme. Professional Cookery Apprentice - Relocation Opportunity - Braemar, Scotland. Professional Cookery Apprentices.

We are looking for Commis Chef to join our fabulous team.

As a Chef de Partie, you will play a key role in supporting the kitchen brigade-preparing for service, working closely with our Sous Chefs and Head Chef, and contributing to the smooth running of your section. Providing feedback to the Head Chef and Executive Chef when relevant. Chef de Partie - Rel

Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. Experience as a Pizza Chef or Chef de Partie specialising in pizza. As a Pizza Chef at The Peligoni Club, you’ll work in beautiful open kitchens, create dishes guests genuinely love and be part of a talented,

Breakfast Chef de Partie - Relocation Opportunity - Braemar, Scotland. Job Title: Breakfast Chef de Partie. Your Role as Breakfast Chef de Partie.

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Work with the Head Chef and Sous Chef to

We're currently recruiting a passionate Cook to bring the flavour to Eurest on a part time basis, contracted to 30 hours per week.As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling

Apprentice Chef The Army - United Kingdom From £26,334 a year Catering with impact. As a full-time soldier, entry-level Chef in the British Army, youll: • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief, • Be part of a highly respected, specialist team, • Give soldiers the energy and morale they need to complete any mission, • Achieve the highest culinary standards in t...

Berkeley Scott have partnered with an Independant restaurant based in Brighouse, West Yorkshire, searching for a Junior Sous Chef. What we're looking for in the perfect Junior Sous Chef. Have experience as a Junior Sous Chef or strong CDP ready for the next step.

This is a fantastic opportunity for an inspirational and enthusiastic Head Chef to make a name for themselves within the food service industry. HEAD CHEF OPPORTUNITY!! - CONTRACT CATERING. We require a seasoned head chef with B&I experience in-depth training and induction plan provided.

We are recruiting for a Central Support Chef to work with our fantastic team covering a portfolio of schools. You will assist with the training and development of our onsite chefs, cover sickness across our sites and be part of the mobilisation team. Job Title: Central Support Chef.

A leading UK bakery based in Batley is seeking an experienced Production Manager to oversee operations and implement production strategies that drive profitability.

Join us at Rhubarb Triangle Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Grill Chef – Rhubarb Triangle Brewers Fayre. Come and be a Chef at Rhubarb Triangle Brewers Fayre in Wakefield.

A leading UK biscuit manufacturer is seeking a Hygiene Manager to oversee hygiene activities at the Batley Bakery.

In this role, you will ensure fresh meat availability and prepare various cuts based on customer needs.

A recruitment agency is seeking a Chef or Chef de Cuisine to lead a team, drive sales, and ensure food quality excellence.

The chef is responsible for overseeing the culinary operations and food preparation in a restaurant or kitchen setting. Proven experience as a chef or in a similar role – Corporate or Franchise. Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the r

We’re currently looking for an Chef/Cook to join the team at Rastrick Hall & Grange in Brighouse. Must Have Care Home Experience As a Cook. To plan, prepare and cook a variety of meals which are appealing, nutritious and centres around residents’ preferences, requests or any special dietary requ

The role offers evening shifts with competitive pay of £14.

A leading hotel chain in Brighouse is seeking a Deputy Kitchen Manager responsible for delivering an efficient kitchen service while leading and motivating a team of Line Chefs. The ideal candidate will have leadership experience in kitchen operations, excellent communication skills, and a passion f

A leading hospitality business is seeking a Grill Chef at the Rhubarb Triangle Brewers Fayre in Wakefield.

The Executive Chef curates an artistically crafted menu, delivering fresh flavors in a captivating ambiance. Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high‑quality ingredients. Blue Shock Executive Search, established in 2003, is a renow

A leading recruitment agency is seeking an Executive Chef in Wakefield, UK.

Report and, where possible, take action on incidents, fire, loss, theft, damage, unfit food, and other irregularities.

A prominent restaurant chain in Wakefield is seeking a Grill Chef to join the kitchen team.

Grill Chef – Rhubarb Triangle Brewers Fayre. Join us at Rhubarb Triangle Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Come and be a Chef at Rhubarb Triangle Brewers Fayre in Wakefield.

The Exec Chef/CDC is responsible for the overall smooth operation of the kitchen and the delivery of outstanding food quality and service excellence through teamwork, motivation and strong leadership working closely with the Executive Chefs of the restaurant. Minimum 5 years as a Chef de Cuisine or

Previous experience as a Chef de Partie or strong experience as a Commis ready to step up. Here, we don’t just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. This isn’t just another Chef de Partie job — this is your chance to be

Chef / Junior Chef / Cook – West Yorkshire. The Whistling Kettle & Bistro in Mirfield (fully licensed & 5* food hygiene rating) offers an exciting opportunity for a Chef / Cook (suitable for intermediate level) to showcase your ability, passion, creativity & flair.

A leading UK biscuit manufacturer based in Batley seeks a Production Manager to oversee factory operations.The role involves developing strategies for production, ensuring compliance with health and safety standards, and leading continuous improvement initiatives.Candidates should have strong leader

As a Commis Chef, you will be required to work in a clean and efficient manner, demonstrating strong leadership skills and the ability to work under pressure without losing your cool. We are seeking a talented and experienced Commis Chef, someone who thrives in the heat of the kitchen?. As our newes

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

We are excited to expand our team and are currently looking for skilled chefs to join us in a dynamic and professional corporate dining environment. This is a great opportunity for chefs seeking stable, weekday work with flexibility and a strong work-life balance. We are looking for talented and fle

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. Head Chef - New Op

Working closely with the Executive Head Chef, you’ll help shape an evolving concept that balances simplicity, consistency, efficiency and guest experience. This is a fast-paced and rewarding role suited to a Head Chef who enjoys variety, understands service flow across different dayparts, and take

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

Relief Chef Manager Temporary - Alne. Chef/Catering Manager to provide cover long term cover at Outwood Academy Alne.