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- Ensure that every dish meets the shops quality standards. Regularly review food presentation, taste, portion control, and consistency. - Establish processes for quality checks at different stages of food preparation. - Motivating the sales team to meet sales objectives by training and mentoring staff. - Ensuring store compliance with health and safety regulations. - Monitoring inventory levels and ordering new items. - Checking that ingredients remain fresh and safe for consumption. - Stay up-to-date on industry trends and techniques to continuously improve performance. - Ensuring that your workstation remains clean and orderly at all times. - Supervising the kitchen during peak hours, coordinating between the preparation area and the front-of-house team, and ensuring timely order fulfilment.