Tip jobs in United Kingdom - Page 2

We are looking for a skilled, well-balanced Barber to join the team. You should be confident in all aspects of modern and traditional barbering, but just as importantly, you need to be a great communicator. If you know how to read the room, give an excellent consultation, and make clients feel genuinely valued in your chair, you’ll fit right in.

We are an energetic company with restaurants in USA, Netherland ,Italy and in London . We are keen on our high-quality food and great efficient and friendly service. At "Pulia" we are currently looking for an eager and skilled Waiter/Waitress, to join our passionate and friendly team on a permanent basis to start immediately. Overseen by our General Manager our ideal candidate would be to have previous experience in a busy and fast paced environment. Your experience working in a fast-paced environment will be put to the test at your trial stage. We expect for you to be flexible with availability, working any 5 days a week between Monday - Sunday. We also expect you to take full ownership in your role. We can offer a very competitive Salary and Tips as well as giving constant training and career development so apply today to hear more.

Play a pivotal role in ensuring the seamless operation of a dynamic restaurant, dedicated to delivering exceptional guest experiences and fostering a supportive, high-performing team environment. Your contributions will be crucial to maintaining a reputation for world-class service. This role is based at The River Restaurant by Gordon Ramsay at the Savoy Hotel. Key responsibilities include: • Staff Training & Development: Lead comprehensive training sessions for front-of-house staff, covering diverse food and beverage menus, and ensuring rigorous adherence to service protocols and standards. Provide ongoing coaching to cultivate an extraordinary and skilled team., • Operational Excellence: Design and execute efficient seating plans, adapting them in real-time to optimize service flow and maximize guest satisfaction. Maintain seamless communication with the kitchen team and senior management throughout all service periods. Meticulously oversee and manage customer preferences and requirements, including special occasions, dietary restrictions, and unique requests, ensuring they are accurately communicated and flawlessly met., • Service Standards & Quality Assurance: Champion and promote the highest standards of service excellence across all front-of-house operations. Your leadership will ensure all team members consistently deliver outstanding customer care, from guest arrival to departure., • Team Leadership & Environment: Actively contribute to and cultivate a positive, collaborative, and highly productive team atmosphere during every shift, inspiring passion and dedication within the team., • End-of-Day Procedures: Efficiently manage and oversee all closing duties, ensuring the restaurant is impeccably prepared for the next service and maintaining operational continuity. This role offers an exceptional opportunity to thrive in a renowned hospitality setting, contributing to an environment celebrated for its extraordinary teams and commitment to excellence.

📍 Marylebone, London Mour is an exciting new restaurant opening bringing a refined Mediterranean dining experience to London, focused on seasonal ingredients, elegant simplicity, and warm, attentive service. We are looking for experienced Waiters / Waitresses to join our opening team. This role is for professionals who are passionate about hospitality and understand the standards. Key responsibilities: • Deliver a high level of service with attention to detail, • Create a warm and engaging guest experience, • Maintain strong knowledge of food and menu offerings, • Work closely with the kitchen and management team, • Ensure smooth and well-paced service What we’re looking for: • Minimum 3 years’ experience in premium restaurants, • Strong understanding of service standards and etiquette, • Confident, professional, and well-presented, • Excellent communication skills, • Passion for food, wine, and hospitality, • Ability to perform under pressure in a fast-paced environment What we offer: • Competitive salary + Service Charge+ Tips, • Opportunity to be part of a new opening team, • Professional and structured working environment, • Career growth opportunities within the company If you are serious about hospitality and want to be part of a high-quality restaurant from day one, we’d love to hear from you. 👉 Apply now to join Mour.

Join our friendly team as a Front of House Team Member at our Ice Cream Parlour in Clapham Common SW4 0JE. We are seeking an enthusiastic individual with a passion for food to serve our delicious gelato to customers. Key Requirements: • Previous experience as an ice cream seller or barista for at least 6 months., • Excellent customer service skills and a friendly attitude., • Motivated, highly punctual, and reliable, with good customer care. What We Offer: • A good higher the average salary., • Two days off per week., • Comfortable 8-hour shifts with a 30-minute break., • 50% staff discount., • A young, friendly team environment. If you are a passionate and customer-focused individual looking for a dynamic role, we encourage you to apply!

Head Waiter/Waitress – Gaia London Gaia London is looking for an experienced and passionate Head Waiter/Waitress to join our exceptional front of house team. As part of Fundamental Hospitality, you will work within one of London’s leading luxury dining destinations, delivering outstanding guest experiences in a fast-paced and elegant environment. What We Offer • Salary: £19.40 + tips + tronc surplus • Career progression within a globally expanding luxury hospitality group, • Training and development opportunities, • Staff meals and generous dining discounts What We’re Looking For • Previous experience in a Head Waiter/Waitress role within fine dining or luxury hospitality, • Excellent communication and guest engagement skills, • Strong understanding of service flow and table management, • Professional, organised, and calm under pressure, • Passion for delivering exceptional hospitality If you are charismatic, service-driven, and ready to take the next step in your hospitality career, we would love to hear from you. Apply now and join the team at Gaia London.

The Role In a sports bar, an enthusiastic bartender is integral to our team! If you've poured a pint, are a keen mixologist and have a passion for the creative side of hospitality then we want to hear from you! EPIC Perks • Flexible working hours available, • Share of service charge, • 50% discount for you + 5 friends at any of our venues!, • Your birthday lunch is on us, • Generous employee referral scheme - work with your friends!, • Money off your shopping at many high street stores, • Apprentice schemes to learn while you work, • Access to Wagestream for better money management, • Access to the award winning Hospitality Action service, • Group wide Learning and Development opportunities About us We firmly believe in providing amazing experiences to our guests, and we treat everyone like family! Due to the continued expansion of the Sports Pub & Kitchens estate, we are looking to recruit exceptional team members who want to be part of our award winning teams. Looking to love what you do ? Looking to work as part of a team ? Looking to persue a career ? If the answer is yes, then we have the job for you! About you • Prior experience in a similar role including cocktails creation & costings is preferred, • A fantastic attitude and ability to create a great guest experience, • Good level of English and communication skills, • Attention to detail with the ability to identity and resolve issues, • Last but by no means least, a love of sport definitely helps! Work Somewhere EPIC ETM Group & Maven Leisure is a boutique London based hospitality group with a range of bars, restaurants and British pubs. • We pride ourselves on the exceptional service that we provide to all of our guests, • We are a proud equal opportunity employer who seek to recruit and retain the most talented individuals from all walks of life, • All of our employees live and breathe our company values of Excellence, Passion, Integrity and Challenge (EPIC) If you think you could be part of the ETM family, then apply today!

We are seeking enthusiastic and customer-focused Waiters and Waitresses to join our team at Sushi Craft, a Japanese restaurant in London. As a key member of our front-of-house staff, you will be responsible for providing excellent service to our guests, ensuring a pleasant and memorable dining experience. Responsibilities: • Greet and seat customers promptly and courteously., • Present menus, answer questions about menu items, and make recommendations., • Take accurate food and beverage orders., • Serve food and drinks efficiently., • Clear tables and prepare them for the next guests., • Process payments and handle cash/card transactions., • Maintain cleanliness and organization in the dining area., • Collaborate with kitchen and bar staff to ensure smooth service., • Address customer inquiries and resolve any issues to ensure satisfaction. Requirements: • Previous experience as a Waiter/Waitress in a restaurant setting is preferred, but not essential as training will be provided., • Excellent communication and interpersonal skills., • A positive attitude and a passion for customer service., • Ability to work effectively in a fast-paced environment., • Punctual, reliable, and a strong team player., • Flexibility to work evenings, weekends, and holidays as required. What We Offer: • A friendly and supportive work environment., • Opportunity to learn about authentic Japanese cuisine and hospitality., • Competitive wages and tips., • Staff meals during shifts., • Opportunities for growth within our team.

35- 42 hours a week, £15-17 hour + cash tips, 2 days OFF. An opportunity to join a renowned Pancake Chain in High Holborn, with more than 50 years of service and a Management team with a proven track record for training and developing customer and serviced focused Key holder cash handler managing till for daily opening And closing leading the floor staff with the highest level of service and managing the overall atmosphere of the dining room and the needs of our guests preferred certification: Level 1 food handling (can be provided) Fire Trained Marshall (can be provided)

We are looking for an enthusiastic and reliable Kitchen Staff to join our friendly team at Sushi Serenade. If you enjoy working in a fast-paced environment and have a passion for food, we’d love to hear from you! We need someone to be flexible and can work full time if you can not work full-time time please don't apply. Responsibilities: Assist with food preparation (vegetables, rice, fish, etc.) Support the chefs during busy service hours Maintain cleanliness and hygiene standards in the kitchen Wash and organize kitchen equipment and utensils Work as part of a team to deliver high-quality dishes Requirements: Flexibility is the key Previous kitchen experience is a plus but not essential (training provided) Ability to work under pressure in a busy restaurant Team player with a positive attitude Punctual, responsible, and hardworking What we offer: Holiday pay, tip comes to you Friendly and supportive team environment Staff meals during shifts Opportunities to grow and learn authentic Japanese cuisine

Seeking an experienced Dessert Chef/Team Member for a busy dessert restaurant in Central London. Please read the following description and only apply if you can meet the criteria: 20-30 hours a week, across weekdays and weekends • Prior experience of working for a Dessert restaurant is a must (waffles, crepes, drinks), • £10.85 - £12.71 p/h (depending on age and experience), • Immediate start Please respond with your age, experience, and availability.

We are seeking an experienced and enthusiastic Waiter/Waitress to join our team. We offer full time position (minimum 36 hours per week Key Responsibilities: • Greet customers in a polite and friendly manner., • Deliver excellent customer service throughout the dining experience., • Demonstrate good knowledge of Italian cuisine., • Possess basic knowledge of wine. Requirements: • Prior experience in a similar role., • Italian language skills are preferred., • A good level of English is essential., • Must have the legal right to work in the UK. Compensation: • Starting from £13.50 per hour, plus service charge. If you are passionate about hospitality and thrive in a dynamic environment, we encourage you to apply!

I need one he have experience in Shwarma To make the service

🎯 Bartender Rockstar Wanted! 🍹✨ Do you have the skills to shake, stir, and serve with style? Love being at the centre of the action where the drinks flow and the vibes stay high? We want YOU behind our bar! Our venue is all about great drinks, live sport, games, and good times – and we need a bartender who can bring the energy to every pour. 🕹️ Your mission (should you choose to accept it): Welcome every guest with warmth and confidence Mix and serve drinks that look as good as they taste Keep the bar buzzing, fun, and full of good vibes Stay sharp under pressure while keeping service smooth Be a host, entertainer, and mixologist all in one ⚽ What we’re looking for: Outgoing personality and passion for people Love for sports, games, or high-energy venues Bartending experience (or a willingness to learn fast!) Confidence in a fast-paced, lively environment Someone who thrives on creating great guest experiences

Experience something different with Urban Pubs and Bars. We are looking for an experienced Waiter / Waitress for Urban Pubs and Bars most beautiful venue Nest in Bishopsgate. If you love what you do, then we want to hear from you, as a role at Nest could be the next step in your career development, and not just another job as we are opening over 20 new venues over the next 12 months so its an exciting time to join the team. You should have outstanding product knowledge, attention to detail and an ambition to redefine the service industry. Excellent communication skills and passion for hospitality are also essential. What’s in it for you? We offer competitive salary packages, cash tips and huge opportunities to progress into bigger roles in the near future. • Career progression • Meals on duty • Full menu/ wine/ barista training • Company trips & incentives • Tips & Service charge • Staff Parties & Events • Great team culture Urban Pubs and Bars is the most progressive and dynamic bar/restaurant company in London. Our vibrant, individually-designed venues across the whole of the city are fast becoming the most talked about brand in London.

MUST HAVE EXPERIENCE IN QUALITY RESTAURANT! Welcome to The Ivy Collection, we embody timeless elegance and vibrant hospitality in every guest experience. Our iconic restaurants, situated across the UK and beyond, are celebrated for exceptional food, outstanding service, and the creation of unforgettable moments. We’re searching for a dynamic Head Waiter to join our team and become part of something special. Benefits & Rewards: Competitive Industry pay (Hourly + Tronc) A Management Career Development Program, which includes online and practical assessments. Extra holiday allowance for length of service, up to 5 extra days after 5 years. 50% staff discount for you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries with a gift voucher to dine in our restaurants. You can take your Birthday as a day off - Guaranteed! Refer and Friend Bonus Access to discounts on 100s of retailers, health, entertainment, travel & more Guaranteed 20 hours minimum contract Key elements of your role as Head Waiter will involve controlling a section during service, taking food orders, serving guests and providing a professional bill service. Responsible for directing and motivating a team of Commis Waiters, you will also take an active interest in your team’s welfare, safety, and professional development. About you: You have at least 1+ years’ experience in this role and are solution-driven, working well under pressure. You pride yourself on your professional approach to service excellence and you are a real team player. The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

We are looking for passionate and creative chefs to join our new restaurant, Have An Avo Atelier in West Hampstead. Our concept combines modern brunch with Asian-inspired and izakaya-style dinner dishes, finished with a Mediterranean fusion touch. We’re looking for chefs who love fresh food, creativity, presentation, and working in a fast-paced, energetic kitchen. Great opportunity to grow with a new and exciting concept.

Looking for Assistant Restaurant Manager for well Reputed independent Restaurant in Sidcup, 42 Hours per week plus share of Tips, Responsible for day to day activities to maintain the standards and work along with young and experienced team,

Here at HAVE AN AVO cafe we are all about passion, energy and teamwork, serving memorable moments for every one of our customers. As a Barista you’ll you be working for the community favourite healthy cafe, you will enjoy brilliant training and amazing benefits so that you enjoy HAVE AN AVO cafe as much as our customers do.

Looking for Experienced waiting staff to join well reputed restaurant in Sidcup, elegantly restaurant , great ambience, and friendly atmosphere to work, flexible working environments , work includes weekends. looking for dynamic people to provide excellent customer service and maintain the service quality and contribute the growth of the company.

Barback – Gaia, London Gaia is looking for an energetic and reliable Barback to join our bar team in London. This is a great opportunity to work in a fast-paced, premium hospitality environment alongside experienced bartenders and a passionate team. Hourly Rate: £13.85 + tips + tronc surplus What you’ll do: • Support bartenders during service and help keep the bar running smoothly, • Restock ice, glassware, garnishes, and bar essentials, • Maintain cleanliness and organisation across all bar areas, • Assist with bar setup and closing duties, • Help uphold Gaia’s high service and presentation standards What we’re looking for: • Previous bar or hospitality experience preferred, • Positive attitude and strong work ethic, • Ability to work well under pressure in a busy environment, • Team player with good attention to detail Why join Gaia: • Competitive pay plus tips and tronc surplus, • Work in a high-end, dynamic restaurant environment, • Opportunities for growth and development, • Staff meals and ongoing training If you’re passionate about hospitality and want to be part of the Gaia team, we’d love to hear from you.

Ciao! Do you love pizza? We have a positive, hardworking culture in our young and expanding pizza business - Fatto a Mano use traditional Neapolitan pizza methods to make and serve some of the best pizza in the UK. Pizza's in our blood, and we want every customer to leave happy. We are looking for enthusiastic and experienced waiting staff to join our team as Fatto a Mano grow our pizzerias in Brighton & Hove and London. We have big plans to bring our pizza to many more people. Get in touch! What we're looking for: • Charisma, and a positive attitude, • Great communicators who enjoy busy environments and working as part of a close team, • Experience with table service What we're offering is: • Development opportunities within a growing business, • Free staff food and drinks, • External chef masterclass training program, • Internal management training program, • Company discount card, • Annual Team party (with a recovery next day off!) and regular team get togethers, • 100% cash & card tips go to the team

Mimos Cafe Bar, a friendly coffee shop in London, specializes in serving delicious traditional English and Mediterranean food. We are seeking a dedicated and enthusiastic individual to join our team as a Waiter/Waitress. Key Responsibilities: • Greet and seat customers with a warm and welcoming attitude., • Accurately take food and drink orders., • Serve meals and beverages efficiently and politely., • Ensure high levels of customer satisfaction through attentive service., • Process payments and manage the till system., • Maintain cleanliness and organization in the dining area., • Collaborate effectively with kitchen staff to ensure smooth service operations. What We Are Looking For: • Previous experience in a waiting role is preferred., • Excellent communication and interpersonal skills., • A friendly, positive, and customer-focused demeanor., • Ability to thrive in a fast-paced and dynamic environment., • Flexibility to work various shifts, including evenings and weekends. Join our team and contribute to providing an exceptional dining experience for our valued customers!

Ciao! Do you love pizza? We have a positive, hardworking culture in our young and expanding pizza business - Fatto a Mano use traditional Neapolitan pizza methods to make and serve some of the best pizza in the UK. Pizza's in our blood, and we want every customer to leave happy. We are looking for enthusiastic and experienced waiting staff to join our team as Fatto a Mano grow our pizzerias in Brighton & Hove and London. We have big plans to bring our pizza to many more people. Get in touch! What we're looking for: • Charisma, and a positive attitude, • Great communicators who enjoy busy environments and working as part of a close team, • Experience with table service What we're offering is: • Development opportunities within a growing business, • Free staff food and drinks, • External chef masterclass training program, • Internal management training program, • Company discount card, • Annual Team party (with a recovery next day off!) and regular team get togethers, • 100% cash & card tips go to the team

Experience something different with Urban Pubs and Bars. We are looking for an experienced Bartender for Urban Pubs and Bars most beautiful venue Nest in Bishopsgate. If you love what you do, then we want to hear from you, as a role at Nest could be the next step in your career development, and not just another job as we are opening over 20 new venues over the next 12 months so its an exciting time to join the team. You should have outstanding product knowledge, attention to detail and an ambition to redefine the service industry. Excellent communication skills and passion for hospitality are also essential. What’s in it for you? We offer competitive salary packages, cash tips and huge opportunities to progress into bigger roles in the near future. • Career progression • Meals on duty • Full menu/ wine/ barista training • Company trips & incentives • Tips & Service charge • Staff Parties & Events • Great team culture Urban Pubs and Bars is the most progressive and dynamic bar/restaurant company in London. Our vibrant, individually-designed venues across the whole of the city are fast becoming the most talked about brand in London.

Yard Sale Pizza is looking for a talented, committed Supervisor who is ready for a new challenge and would love to progress their career with us! We're on the search for a supervisor who is a natural team leader, enjoys a fast-paced environment and loves hospitality and pizza as much as we do! Who are we? Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 17 of our favourite neighbourhoods. Known for our collaborations, we've teamed up with illustrators, musicians, international chefs & local eateries- all on the quest for the perfect pie! We've won London's most-loved restaurant in Time Out's 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted London's favourite pizza in Time Out's inaugural Clash of the Slices in 2022. We're a young and fast-growing company who offer plenty of career progression for hard working and talented individuals. Our 5th store – within touching distance of Shoreditch. As well as our usual casual dine-in and takeaway vibes, we will be serving the local area with our dedicated delivery service, and another exclusive for this site sees us opening a basement bar for a more secluded dining experience, perfect for a date or to rent our the whole area for parties! What we are looking for... • Someone who is motivated, adaptable and organised with exceptional interpersonal skills., • 1 years' relevant hospitality experience - busy/independent restaurants or takeaway., • Someone who has previous experience key holding and cashing up., • Ideally an individual who has experience working with deliveries and dealing with phone orders., • Someone who has Level 2 Food Hygiene and Safety or knowledge of this is highly advantageous. What's on offer... • Flexible hours, inclusive of weekends., • Team tips paid monthly., • Amazing career progression - could you be our next Assistant Manager?, • Christmas Annual Closure for 4 days., • Free pizza on shift and brilliant discounts to enjoy with your family and friends!, • Fun staff parties throughout the year., • Cool uniform and other merchandise to celebrate your milestones working with us!, • Hospitality Action's Employee Assistance Programme (EAP) offers free independent, expert, support and advice 24/7 to all YSP staff. If this sounds good, then we can't wait to hear from you! Pizza & Love, YSP

Atara Nail Bar, a family-run salon in South Croydon, prides itself on delivering exceptional nail treatments and outstanding customer care. We are seeking a talented and experienced Nail Technician to join our dedicated team. Responsibilities: • Provide high-quality manicure and pedicure treatments. Requirements: • Over 1 year of experience as a Nail Technician in a salon environment., • Valid UK certification for nail treatments., • Proven expertise in manicure and pedicure services. Benefits include: • Paid leave, • Pension scheme, • Yearly bonus

Location: Capricci Restaurant, London Position: Part-Time waiter/waitress Hours: Flexible, including evenings and weekends About Us: Capricci is a vibrant Italian restaurant in the heart of London, renowned for our authentic cuisine, curated wine selection, and warm, welcoming atmosphere. We pride ourselves on delivering an exceptional dining experience inspired by the rich culinary traditions of Italy. Role Overview: We are seeking a friendly, professional, and experienced part-time waiter/waitress to join our team. The ideal candidate will have a passion for hospitality, a deep understanding of customer service, and the ability to work efficiently in a fast-paced environment. Key Responsibilities: Greet and seat guests with a welcoming and professional attitude. Provide knowledgeable recommendations on menu items, including food and wine pairings. Take orders accurately and ensure timely service delivery. Maintain cleanliness and organization of the dining area. Handle customer inquiries and resolve any issues promptly. Collaborate with team members to ensure smooth restaurant operations. Uphold Capricci’s standards of service at all times. Requirements: Previous experience as a waiter/waitress in a high-quality restaurant. Strong understanding of Italian cuisine and wines (advantageous). Excellent communication and interpersonal skills. Ability to multitask and work under pressure. Flexible availability, including evenings and weekends. A proactive and team-oriented attitude. What We Offer: Competitive hourly rate plus tips. A supportive and inclusive work environment. Opportunities for professional development and training. Discounts on food and beverages at Capricci.

WESTWOOD SPORTS PUB AND KITCHEN, ARIEL WAY, LONDON, W12 7HB Overview of the role: We are looking for a professional, responsible, outgoing Bar Back to join our amazing team at Westwood. If you are fun and friendly and passionate about what you do, then we would like to hear from you! Join our team and you can build your career with us at Westwood! A bar back supports the bartenders and helps keep the bar running smoothly throughout service. Their responsibilities usually include restocking alcohol, mixers, garnishes, glassware and ice, collecting empty glasses, changing beer kegs, keeping the bar clean and organised, taking out rubbish, and making sure bartenders have everything they need during busy periods. They may also help prepare ingredients for cocktails, clean equipment, and assist with opening and closing duties to ensure the bar is fully set up and maintained. EPIC Perks: Share of service charge 50% discount for you & + 5 friends at any of our venues! Access your wages via Wagestream at any time Your birthday lunch on us! Group wide Learning and Development opportunities Generous employee referral scheme - work with your friends! About you: Prior experience in a similar role is needed A fantastic attitude and interest to learn Good level of English and communication skills All of our employees live and breathe our company values of Excellence, Passion, Integrity and Challenge (EPIC). If you think you could be part of the ETM family, then apply today!

Elevate Your Career at Gaia – London’s Mediterranean Jewel Gaia Mayfair, part of Fundamental Hospitality, is searching for a Senior Chef de Partie to take our kitchen to the next level. If Mediterranean cuisine is your passion and you thrive in a high-paced, luxury environment, this is your stage. Why Gaia? • Be Inspired: Cook stunning dishes that blend tradition with modern flair., • Lead & Mentor: Own your section, guide junior chefs, and shape the future of our kitchen., • Thrive in Luxury: Join a team that sets London’s Mediterranean dining standard. What’s In It For You: • Competitive salary + tips + tronc surplus, • Career growth across Fundamental Hospitality’s global portfolio, • Training & development in a supportive, world-class kitchen, • Meals on duty & exclusive staff perks Who You Are: • Experienced Senior CDP with luxury hotel or high-end restaurant pedigree, • Master of classical & modern cooking techniques, • Calm under pressure, precise, creative, and confident, • A natural leader and collaborator, passionate about hospitality Step into a role where your talent is celebrated and your culinary vision is valued. Apply now and make your mark at Gaia Mayfair!

Busy & Family Café, Clapham junction looking for an experience Barista & Waiter or Waitress. Tuesday to Sunday 35hrs/week. Starting salary £13/hrs. Pension scheme, free food and drink during shift, Monthly tips. We are looking for someone with experience, living close by and able to take responsibility. The right person will have great personality, sens of humour and initiative.

We’re Hiring Waiters/Waitress ! Join the team at Efes Restaurant 🍽️ Friendly environment and flexible hours. Experience preferred but not essential. Apply now or send us your CV!

Receptionist | Fundamental Hospitality | London Join One of London’s Leading Luxury Hospitality Groups Fundamental Hospitality is looking for a confident and guest-focused Receptionist to join our growing London team. Home to internationally renowned dining concepts including Gaia, La Maison Ani, and Shanghai Me, Fundamental Hospitality is recognised for delivering exceptional dining experiences, elevated service, and world-class hospitality. This is an exciting opportunity for a hospitality professional who thrives in luxury environments and is passionate about creating memorable first impressions. The Role Working closely with management and front of house teams, you will play a key role in managing reservations, coordinating guest flow, and ensuring every interaction reflects the elegance and high standards of the Fundamental Hospitality brand. What We Offer • Salary from £15.45 to £16.50 per hour + tips + tronc surplus, • Career progression opportunities within a globally expanding hospitality group, • The opportunity to work across internationally recognised luxury brands, • Staff meals and employee dining discounts What We’re Looking For • Previous Receptionist experience within luxury restaurants, five-star hotels, or premium hospitality venues, • Exceptional communication and guest engagement skills, • Strong organisational skills and attention to detail, • Professional presentation and confident, welcoming personality, • Ability to remain calm and efficient in a fast-paced environment, • Passion for luxury hospitality and delivering outstanding guest experiences, • Fluent English: additional languages are an advantage Apply today and become part of the Fundamental Hospitality London team.

We are looking for a waiter/waitress, part time and who is committed to the job at hand. Full time 7 shifts 40 OR 3-4 shifts 21 hours but we can be quite flexible! Salary strating is £16 per hour split between service charge and base salary. Cash in hand tips also split between staff at end of shift and vary from £5-£20 a shift. Free Meals on duty 50% discount on food & drink, 28 days holiday pay Access to employee assistance program. Flexible working hours. We are looking for someone with at least 2 years experience working in the hospitality industry. A lot of our customers are very loyal and regulars and we are really looking for someone charismatic who serves with a smile. We are not an establishment that micro-manages staff, but are looking for members with enough experience who can run their own section. Responsibilities include: taking orders, recommending wine, serving food, ensuring customer satisfaction at all time, serving with a smile, working well as a team, working behind the bar and helping others in their sections when needed, setting up/shutting down & cleaning duties when required.

Ciao Pizzaioli! Love pizza? Thrive on good energy, fast pace, and being part of a hardworking team? We're Fatto a Mano, a young, expanding pizzeria bringing authentic Neapolitan pizza to the UK. Pizza isn't just what we do, it's in our blood. We work hard, move fast, and take real pride in every pizza that leaves the oven. We're looking for experienced pizzaiolo to join our team as Fatto a Mano grow our pizzerias. We have big plans to bring our pizza to many more people. Get in touch!? This isn't just about experience, it's about attitude and craft. Who we want: • Skilled Pizzaioli with experience working with Neapolitan dough and fermentation, • People with real energy, positive, switched on, and ready to go, • Hard workers who don't shy away from a busy service, • Natural team players who bring good vibes and back each other up, • Passionate about quality, consistency, and making sure every customer leaves happy What you'll get: • The chance to grow with a fast expanding business, • Development and progression opportunities, • Free staff food and drinks, yes, lots of pizza, • External chef masterclasses and internal training, • Company discount card, • Proper team culture, annual party and regular socials, • 100% of tips, cash and card, go to the team

Busy Italian Restaurant looking for pasta chef. only people with experience work visa is required Italian cuisine only

We are looking for a Pasta Chef at our restaurant Osteria Romana in the heart of Knightsbridge and in our sister restaurant Osteria Fiorentina at Chelsea As a Pasta chef you will be responsible of • Prepare, cook, and present dishes, • Ensure food is prepared to high standards, • Manage stock and place orders, • Ensure food hygiene and safety standards are met, • Keep the kitchen clean and organized. Full time position, start immediately Salary up to £14.5 per hour based on experiences, plus tips and incentives . You must have right to work in UK.

We’re looking for a friendly, reliable waitress to join our team at our Turkish restaurant. You’ll be preparing hot and cold drinks including coffee, teas, and traditional Turkish coffee, while providing warm and welcoming service to our customers. Experience as a waitress is preferred, but a positive attitude, good teamwork, and great customer service are most important. We are looking for full time and part time roles. Responsibilities: • Prepare coffees, teas, and specialty drinks to a high standard, • Serve customers with friendly and efficient service, • Keep the barista station clean, organised, and stocked, • Work closely with the front-of-house team If you’re passionate about coffee and enjoy working in a busy, welcoming environment, we’d love to hear from you.

Job Opportunity: Full-Time Waiter/Waitress at The Waterway The Waterway, a beautiful al fresco restaurant located in Maida Vale, is seeking full-time waiters and waitresses to join our team. Benefits of Working as a Waiter/Waitress: • Competitive salary based on experience, • Long-term career opportunities, • Meals during shifts, • Cash tips, • Training programs, • Referral bonuses, • Staff discounts, • Wagestream (access to earned wages), • Performance bonuses Requirements for Waiters/Waitresses: • Minimum of 2 years of experience in a waiter position, • Positive, can-do attitude, • Passionate about food, • Strong customer service orientation Responsibilities of Waiters/Waitresses: • Taking food and drink orders from customers and serving them appropriately, • Knowledge of the food and drinks menu, • Providing excellent customer service This is a full-time position with an immediate start. The role involves variable hours of 45-50 hours per week, including evenings and weekends. Salaries are dependent on experience, with rates up to £16 per hour. Job Types: Full-time, Permanent

We are seeking an experienced and enthusiastic Pasta/Pizza Chef to join our team on a full-time or part-time basis. Requirements: • Previous experience in a similar role, • Good level of English is essential, • Must have the right to work in the UK Salary: • Starting from £13.75/per hour + service charge Job Responsibilities: • Support with pasta and pizza preparation, • Cover days off and busy periods, • Starting as part-time → potential full-time, • Proposed salary: £13.75/per hour, • Operational support during service If you are passionate about hospitality and enjoy working in a dynamic environment, we would love to hear from you!

Location: South West London (SW1V), SW1W Salary: From £42,000 to £43,000 per annum + tips and surplus tronc Our client is an iconic neighbourhood British restaurant nestled in the heart of Victoria, renowned for delivering a distinctive and memorable dining experience every day. With two vibrant bars, elegant private lounges, and a spacious restaurant floor accommodating up to 250 guests, the venue blends charm with scale. Daily service sees a steady flow of 40 guests at lunch and over 180 for dinner, reflecting its loyal following and consistent demand. Backed by a strong and supportive senior management team, new team members are given time to settle in and integrate before stepping fully into their role—ensuring a smooth and confident transition. Assistant Restaurant Manager Benefits: • Overtime Paid £17 per hour + Cash Tips + Credit Card Tips, • Surplus tronc payments added, • 45 hours per week minimum, • Amazing ambiance with live music on a night, • Free meals whilst on duty, • Victoria station – 5-minute walk, • Payment every two weeks, • 50% discount when dining in the restaurant, • Generous pension schemes, • Great opportunity to grow and progress into a more senior role. Assistant Restaurant Manager requirements: • A assistant restaurant manager with a proven experience in reputable restaurants, hotels, or members’ clubs, • Ready to step up from a Restaurant Supervisor role or already working as an Floor Manager., • Strong leadership skills with a hands-on, service-driven approach, • Excellent interpersonal skills—confident with both guests and team members, • Passionate about hospitality and creating memorable guest experiences.

Location: St James, South West London (SW1), W1J Salary: From £38,500 to £38,500 per annum This is a high-end, design-led Italian restaurant known for its refined atmosphere, live entertainment, and elevated dining experience. The venue blends contemporary Italian cuisine with a glamorous, late-evening energy, attracting a sophisticated clientele who value exceptional service, attention to detail, and a touch of theatre in their dining experience. It’s a destination for guests seeking polished hospitality, beautifully executed dishes, and a memorable night out. Head Waiter Benefits • £38,500 per annum + card/cash tips - 45 hours per week, • 2:30pm until close (typically 10pm–11pm), • Work with authentic Italian produce and a passionate, professional team, • Meals and uniform provided on duty, • Generous pension scheme, • Company referral bonuses up to £1,500, • Group dining discounts, • Employee of the Month recognition Head Waiter Requirements • A dedicated hospitality professional with experience in premium Italian restaurants, • A stable employment history demonstrating commitment and reliability, • Previous experience in award-winning restaurants, luxury hotels, or high-end private members’ clubs, • Strong floor presence, excellent communication skills, and a natural ability to lead by example, • A guest-focused mindset with a passion for delivering warm, attentive service

Location: Canary Wharf, East London (E14), E14 Salary: From £14.50 to £16 per hour + Cash & Credit Card Tips Our client operates a vibrant and well-respected British restaurant and live music venue in the heart of Canary Wharf. With a spacious dining room, daily performances by top musicians and bands, and an exceptional selection of in-house crafted drinks, the venue offers a truly unique guest experience. This is a fantastic opportunity to join a well-established team within a fast-paced, professional environment led by a stable management structure — the General Manager has been with the group for over 7 years. Waiter/Waitress benefits: • £14.50 per hour, plus cash and credit card tips No back-to-back shifts • 40 hours per week with paid overtime available, • Free staff meals while on duty 50% staff discount for up to 4 guests when dining Comprehensive in-house training and development Strong, experienced team of 20+ floor staff • Excellent location in Canary Wharf with good transport access We are seeking a professional and dependable Waiter/Waitress with: • A minimum of 2 years’ experience in reputable restaurants or hotels, • Formal front-of-house training and knowledge of best service practices, • Strong communication skills and the ability to remain calm and confident in a busy setting, • Reliable access to and from the Canary Wharf area for shift work This is a fantastic opportunity to grow within a respected hospitality venue known for its quality, energy, and supportive team culture. If you're passionate about hospitality and looking for a long-term role in a vibrant setting — we’d love to hear from you.

We are looking for an experienced and enthusiastic Chef to join our team on a full-time or part-time basis. Requirements: • Previous experience in a similar role, • Good level of English is essential, • Must have the right to work in the UK Salary: • Starting from £14 per hour + service charge Job Responsibilities: • Preparation of dishes according to the menu, • Operational support during service, • Proposed salary: £14/hour If you are passionate about gastronomy and enjoy working in a dynamic environment, we would love to hear from you!

Location: South West London (SW1V), SW1V Salary: £17 per hour + cash tips/card tips Our client is an iconic neighbourhood British restaurant nestled in the heart of Victoria, renowned for delivering a distinctive and memorable dining experience every day. With two vibrant bars, elegant private lounges, and a spacious restaurant floor accommodating up to 250 guests, the venue blends charm with scale. Daily service sees a steady flow of 20 guests at lunch and over 120+ for dinner, reflecting its loyal following and consistent demand. Backed by a strong and supportive senior management team, new team members are given time to settle in and integrate before stepping fully into their role—ensuring a smooth and confident transition. Restaurant Supervisor Benefits: • £17 per hour + Cash Tips + Credit Card Tips, • 45 hours per week minimum, • Amazing ambiance with live music on a night, • Free meals whilst on duty, • Victoria station – 5-minute walk, • Payment every two weeks, • 50% discount when dining in the restaurant, • Generous pension schemes, • Great opportunity to grow and progress into a more senior role. Restaurant Supervisor requirements: • Proven experience in reputable restaurants, hotels, or members’ clubs, • Ready to step up from a Head Waiter role or already working as a Restaurant Supervisor, • Strong leadership skills with a hands-on, service-driven approach, • Excellent interpersonal skills—confident with both guests and team members, • Passionate about hospitality and creating memorable guest experiences.

Join our dynamic kitchen team at a traditional Japanese ramen restaurant. We are seeking a dedicated and punctual individual to contribute to our culinary operations. Key Requirements: • Ability to work a minimum of 40 hours per week. (please do not apply if you cannot meet this requirement), • Previous experience in food service or a kitchen environment is preferred, but beginners are welcome as full training will be provided., • Punctual, polite, and hardworking with a positive attitude., • A good team player, essential for a collaborative kitchen., • A genuine interest in Japanese ramen cuisine., • Basic English communication skills. Key Responsibilities: • Assist efficiently with the preparation of ramen ingredients, including chopping vegetables, crafting soup bases, and marinating toppings., • Ensure the kitchen maintains impeccable cleanliness and hygiene standards at all times., • Support the cooking and precise plating of noodles., • Aid in managing inventory and organizing ingredient storage., • Strictly adhere to all food safety and hygiene regulations.

Location: East London (E1) Salary:From £47,000 to £50,000 per annum + surplus tronc and tips Our client is a celebrated grand British restaurant, live music venue and drinks lounge based in the heart of Canary Wharf. They offer guests a truly unique dining experience! Guests can expect a daily schedule of VIP musicians/bands, a spacious restaurant floor serving the very best of British produce along with a long list of bespoke beverages all prepared in-house. Senior Sous Benefits: -A fantastic salary package of £48,000 per annum -You will be joining a stable team. -Pension scheme. -Modern British Cuisine -Five minutes from Canary Wharf -Working 7 shifts per week -50% when dining within the restaurant group -All meals and uniform are provided. Senior Sous Chef Requirements: -Our client is seeking a hard-working sous chef who is passionate about cooking. This role is -very hands on, and you will be expected to help with mis-en-place as well as working on sections through a busy service. -The ideal senior sous chef will be a great leader and motivator for the junior members of the team. -We are looking for a senior sous chef who has a proven and stable employment history working in high end restaurants, luxury hotels or members club. -Previous experience working with British cuisine is essential.