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  • Hire a Chef de Partie / Sous-Chef. Find best employees in Deer Park, New York

    Looking for a Chef de Partie / Sous-Chef to hire? Post a job or find & contact these recently online employee candidates directly!

  • Recommended
    Candidate avatar
    Diego H.
    Online 2 hours ago
    tick icon20 yrs of experience as Chef & Cook
    Hello, I'm Diego Hidalgo, I'm 35 years old, I'm looking for a job, I have 17 years of experience in cooking and pastry, 9 years in Barcelona and 8 in Chile, I am available at any time and for any job.
    Sous Chef - St Tropez West Village
    Cocinero y Ensaladero - Libertine
    Chef - Terraza Florencia
    Chef - Diroom
    Chef de Partie - Rossonero
    I speak English, Spanish, Catalan
    location iconRichmond Hill, Queens, New York, NY, United States
  • Recommended
    Candidate avatar
    Jehad T.
    Online 2 hours ago
    tick icon3 yrs of experience as Chef & Cook
    Experienced food service professional with a strong focus on customer service, food safety, and kitchen organization.
    Assistant Chef - GOURMET GARAGE
    I speak Arabic, English, Spanish
    location iconNorwood, Bronx, New York, NY, United States
  • Recommended
    Candidate avatar
    Jean R.
    Online 6 hours ago
    tick icon8 yrs of experience as Chef & Cook
    Proficient in Microsoft Office, bilingual in English and French, with strong customer service skills.
    Line Cook - Red Lobster
    Cook - City Cruises, Hornblower City Experiences
    Line Cook - Gramercy Tavern
    Cook Line - The Club Restaurant
    I speak English, Spanish, French
    location iconAllerton, Bronx, New York, NY, United States
  • Recommended
    Candidate avatar
    Chef R.
    Online 8 hours ago
    tick icon6 yrs of experience as Chef & Cook
    I have extensive experience in the food and hospitality field
    Chef de Partie - Royal Caribbean International
    Pastry - Grill Cook - Le .Meridien Hotel Pegasus
    I speak English
    location iconSt. Albans, Queens, New York, NY, United States
  • Recommended
    Candidate avatar
    isaac W.
    Online 8 hours ago
    tick icon17 yrs of experience as Chef & Cook
    Experienced chef with extensive culinary skills and a background in various roles from sous chef to bookkeeper.
    Chef - Stowe Mountain Resort
    Lead Line Cook - Forest Hills Station House Pub
    Line Cook - Burkes Bar and Restaurant
    Sous Chef - Jeffrey's of Westfield
    Sautee Cook - Linden House Dinner
    I speak English, Swahili, Spanish, Arabic
    location iconMount Vernon, NY, United States
  • Recommended
    Candidate avatar
    Carlos S.
    Online 8 hours ago
    tick icon5 yrs of experience as Chef & Cook
    I'm very great with detail and always on time and my work always shows why I'm a great candidate.
    Line cook - Abv bar and grill
    I speak Spanish, English, Arabic
    location iconVan Nest, New York, New York, United States
  • Recommended
    Candidate avatar
    Scott S.
    Online 10 hours ago
    tick icon2 yrs of experience as Chef & Cook
    I had to take time off from the restaurant industry. I had to take care of a family member. I have 16 years experience in the restaurant industry.. I have experience sauté, station Fry station , Grill Station, Gardemanger, salad station.
    Line Chef - Point Look Out Clam Bar
    I speak English
    location iconWest Hempstead, NY, United States
  • Recommended
    Candidate avatar
    Bernardo T.
    Online 10 hours ago
    tick icon9 yrs of experience as Chef & Cook
    Im a person who likes to learn from teammates im happy i love busy environment
    Line Cook - Blue dog
    I speak English, Spanish
    location iconRichmond Hill, Queens, New York, NY, United States
  • Recommended
    Candidate avatar
    Cossette W.
    Online 11 hours ago
    tick icon3 yrs of experience as Chef & Cook
    An efficient, meticulous task-oriented adaptable team player with good analytical, problem-solving and decision-making skills. Capable of building good working relationships and managing work under pressure.
    Line Cook - Bay Harbor Yacht Club
    Line Cook - Bay Harbor Yatch Club
    Advanced Cook - Keystone Vail Resorts
    Line Cook - Grand Teton Lodge Company Vail Resorts - Pioneer Grill
    Intermediate Cook (EDR) - Grand Teton Lodge Company Vail Resorts
    I speak English
    location iconJamaica, Queens, New York, NY, United States
  • Recommended
    Candidate avatar
    Edgelyn M.
    Online 11 hours ago
    tick icon9 yrs of experience as Chef & Cook
    Experienced and dedicated cook with a strong foundation in culinary training. Eager to expand my skill set and experience by transitioning into roles such as barista or server.
    Line Cook/Prep Cook - Three Fishermen Seafood Restaurant
    Line cook - Three fishermen seafood restaurant
    Line Cook - South Seas Island Resort
    Line cook - South seas island resort
    Line Cook - St. Joe Hospitality
    I speak English, Spanish
    location iconElmhurst, Queens, New York, NY, United States
  • Recommended
    Candidate avatar
    Juan Carlos C.
    Online 11 hours ago
    tick icon6 yrs of experience as Chef & Cook
    Adept Sous Chef with a proven skilled in knife techniques and team collaboration, reducing food waste and enhancing kitchen management.
    Front Line Cook - yves restaurant
    Front Line Cook - yves restaurant
    Sous Chef - lillys restauran
    I speak Spanish, English
    location iconParkchester, Bronx, New York, NY, United States
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