• Hire a Chef de Partie / Sous-Chef. Find best employees in Richmond Hill, New York

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  Chantel H.

  Online 1 hour ago

  4 yrs of experience as Chef & Cook

  Experienced Restaurant Manager with over nine years of leadership in food service. Proven ability to develop teams, manage inventory and budgets, optimize operations.

  Personal/ Private Chef - Self Employed/ Shef

  Supervisor / Kitchen Manager - Mealco

  Sous Chef / Shift Leader - Dig Inn

  Various Roles - Chipotle, Dig Inn

  I speak Spanish, English

  SoHo, New York, New York, United States

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  Jehad T.

  Online 2 hours ago

  3 yrs of experience as Chef & Cook

  Experienced food service professional with a strong focus on customer service, food safety, and kitchen organization.

  Assistant Chef - GOURMET GARAGE

  I speak Arabic, English, Spanish

  Norwood, Bronx, New York, NY, United States

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  Taggart Mark C.

  Online 3 hours ago

  7 yrs of experience as Chef & Cook

  Cook with over ten years of experience, including management and sous chef positions. Passionate about food and always excited to learn. To keep a restaurant open takes open communication and open minds.

  Lead Line / Chef - Dream House

  Prep and Line Cook - Amy’s Bakery Arts Cafe

  Sous Chef - Solar Return

  Line Cook - Plant Food + Wine

  Lead Prep/Jr. Sous Chef - Kitchen Mouse

  I speak English, Spanish

  Bedford-Stuyvesant, Brooklyn, New York, NY, United States

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  Robert M.

  Online 4 hours ago

  3 yrs of experience as Chef & Cook

  Seeking an opportunity to utilize my skills, hard work and experience for the benefit of my employer.

  Line Cook - CASA LEVER

  Line Cook - LE RIVAGE FRENCH RESTAURANT

  Line Cook - METRO CAFÉ

  I speak Spanish, English

  Jersey City, NJ, United States

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  alpha B.

  Online 14 hours ago

  4 yrs of experience as Chef & Cook

  I’m a line to cook. I’ve been doing this for three years.

  Line Cook - Flik

  I speak English

  Crown Heights, Brooklyn, New York, NY, United States

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  Henry F.

  Online 15 hours ago

  14 yrs of experience as Chef & Cook

  Dedicated culinary professional with 10+ years in high-volume restaurant operations, food prep, and kitchen supervision. Skilled in team leadership and food safety.

  Cook - Noor Staffing

  Chef/Line Cook - Medium Rare Restaurant

  Chef / Line Cook - Medium Rare Restaurant

  Kitchen Supervisor - Margaritaville

  Line Cook - Margaritaville NYC

  I speak English, Spanish

  Manhattan, New York, NY, United States

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  Myat T.

  Online 15 hours ago

  1 yr of experience as Chef & Cook

  I’m a 22 yrs old student at Queens College with experience as a chef, cashier/barista, and waiter. I may be a bit reserved at first, but I quickly become friendly and easy to work with. I’m reliable, adaptable, and always willing to learn

  Sous Chef - Tensai

  I speak English, Burmese, Japanese, Chinese

  Flushing, Queens, New York, NY, United States

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  Yessica A.

  Online 17 hours ago

  1 yr of experience as Chef & Cook

  Seeking receptionist, host, manager role or manager assistant with 10 years of experience in customer-facing positions, adapt at managing and training teams, and ensuring client satisfaction. Work well as a team and love to work with others

  Line Cook - Medium Rare

  I speak English, Spanish

  Manhattan, New York, NY, United States

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  Wilbert A.

  Online 18 hours ago

  5 yrs of experience as Chef & Cook

  Experienced, motivated professional with leadership experience in daily operations and problem-solving abilities.

  Sous Chef - Randy Catering

  I speak Spanish, English

  East Harlem, Manhattan, New York, NY, United States

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  Faizah R.

  Online 19 hours ago

  3 yrs of experience as Chef & Cook

  Dependable and charismatic individual with experience in customer service and food preparation.

  Line Cook - Dave's Hot Chicken

  I speak English, Bengali, Spanish

  Woodside, Queens, New York, NY, United States

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  Sebastian R.

  Online 21 hours ago

  4 yrs of experience as Chef & Cook

  Hardworking individual with strong interpersonal skills, eager to grow within a company and expand brand knowledge. Ability to prioritize and handle pressure in high-volume environments.

  Line cook - Taïm Mediterranean grill

  Line Cook and Prep Cook - Aramark

  I speak English, Spanish

  East Village, Manhattan, New York, NY, United States

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