• Hire a Chef de Partie / Sous-Chef. Find best employees in Richmond Hill, New York

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  Diego H.

  Online

  20 yrs of experience as Chef & Cook

  Hello, I'm Diego Hidalgo, I'm 35 years old, I'm looking for a job, I have 17 years of experience in cooking and pastry, 9 years in Barcelona and 8 in Chile, I am available at any time and for any job.

  Sous Chef - St Tropez West Village

  Cocinero y Ensaladero - Libertine

  Chef - Terraza Florencia

  Chef - Diroom

  Chef de Partie - Rossonero

  I speak English, Spanish, Catalan

  Richmond Hill, Queens, New York, NY, United States

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  Marlene M.

  Online

  2 yrs of experience as Chef & Cook

  Versatile Hospitality Professional with a unique blend of Back-of-House technical skills and Front-of-House service excellence. Proven track record in high-volume NYC environments, from precision line cooking and pastry arts at Aqua NYC to

  Line Cook - Aqua NY

  Pasta Prep Cook - Rezdôra NYC

  I speak Spanish, English

  Jackson Heights, Queens, New York, NY, United States

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  Gabriel G.

  Online 31 minutes ago

  7 yrs of experience as Chef & Cook

  Hi

  Line cook - Le Petit Parisien

  Line Cook - Oliver’s Astoria

  Food Preparer - Sunrise Mart

  I speak Spanish, English

  Corona, Queens, New York, NY, United States

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  Denis N.

  Online 2 hours ago

  9 yrs of experience as Chef & Cook

  Experienced chef specialized in Japanese and Taiwanese cuisine, enhancing leadership and communication skills.

  Sous Chef/Line COOK - Truth

  Line cook - Chino Grande

  Line Cook - Achilles Heel

  Line cook - WIN SON/ WIN SON BAKERY

  I speak English, Spanish

  Greenpoint, Brooklyn, New York, NY, United States

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  Benjamin A.

  Online 2 hours ago

  16 yrs of experience as Chef & Cook

  Im Mexican I like to work fast and clean,I live in Brooklyn, very friendly person.

  Line Cook - Pizza D' Amore

  I speak English, Spanish

  Sunset Park

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  Abdourahmane D.

  Online 3 hours ago

  9 yrs of experience as Chef & Cook

  10+ years of business experience in the food industry, with management of a 450 person assembly team and expertise in various cuisines.

  Owner, Executive Chef - Saks off Broadway

  Executive Sous Chef - Truman Group

  I speak French, English, Fulah, Spanish

  West Bronx, The Bronx, New York, NY, United States

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  Andres R.

  Online 3 hours ago

  6 yrs of experience as Chef & Cook

  Experienced kitchen professional with a strong background in fast-paced restaurant environments, team coordination, food safety, and high-volume service.

  Chef Shift Leader - Little Kirin

  Line Cook - Your Company Keep (Milstein Properties)

  Kitchen Prep Cook - 7th Street Burger

  Line Cook - Chick inn

  Line Cook - Bareburguer

  I speak Spanish, English

  Bushwick, Brooklyn, New York, NY, United States

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  Joseph K.

  Online 3 hours ago

  15 yrs of experience as Chef & Cook

  Experienced culinary professional with 5+ years in high-volume kitchens, catering, and upscale restaurant environments. Proven ability to lead kitchen operations, supervise staff, and maintain high standards of food quality and safety.

  Lead Line Cook / Shift Supervisor - Fat Fowl

  Prep/Line Cook - Le Botaniste

  Line Cook - ABC Kitchen

  Kitchen Supervisor - Eat by Chloe

  Kitchen Supervisor - by CHLOE

  I speak English, Spanish

  East Elmhurst, Queens, New York, NY, United States

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  Jose Ricardo R.

  Online 3 hours ago

  12 yrs of experience as Chef & Cook

  Flexible hard worker ready to learn and contribute to team success.

  Line Cook - City Winery

  Line Cook - Little Spain

  Line Cook - Wagamama

  I speak Spanish, English

  Bushwick, Brooklyn, New York, NY, United States

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  Wilbert A.

  Online 5 hours ago

  5 yrs of experience as Chef & Cook

  Experienced, motivated professional with leadership experience in daily operations and problem-solving abilities.

  Sous Chef - Randy Catering

  I speak Spanish, English

  East Harlem, Manhattan, New York, NY, United States

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  Sabrina M.

  Online 7 hours ago

  13 yrs of experience as Chef & Cook

  I am a culinary professional with experience in Fine Dining, High volume production kitchens and some pastry knowledge. I am also a wine buff, who is acquiring credentials this year as a Wine expert.

  Chef - Butler Catering

  Line cook - Compass Group

  Assistant Chef - Cafe Erzulie

  I speak English, Spanish

  Brooklyn, New York, NY, United States

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