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  • Hire a Chef de Partie / Sous-Chef. Find best employees in Spring Valley, New York

    Looking for a Chef de Partie / Sous-Chef to hire? Post a job or find & contact these recently online employee candidates directly!

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    Candidate avatar
    Diego H.
    Online 2 hours ago
    tick icon20 yrs of experience as Chef & Cook
    Hello, I'm Diego Hidalgo, I'm 35 years old, I'm looking for a job, I have 17 years of experience in cooking and pastry, 9 years in Barcelona and 8 in Chile, I am available at any time and for any job.
    Sous Chef - St Tropez West Village
    Cocinero y Ensaladero - Libertine
    Chef - Terraza Florencia
    Chef - Diroom
    Chef de Partie - Rossonero
    I speak English, Spanish, Catalan
    location iconRichmond Hill, Queens, New York, NY, United States
  • Recommended
    Candidate avatar
    Koshana E.
    Online 3 hours ago
    tick icon6 yrs of experience as Chef & Cook
    Dedicated and hardworking professional with extensive experience in food service, cleaning, and general labor. Skilled at maintaining clean, organized environments, supporting kitchen operations, and ensuring customer satisfaction.
    Line Cook - AMF Garden City
    I speak English
    location iconNewark, NJ, United States
  • Recommended
    Candidate avatar
    Myat T.
    Online 3 hours ago
    tick icon1 yr of experience as Chef & Cook
    I’m a 22 yrs old student at Queens College with experience as a chef, cashier/barista, and waiter. I may be a bit reserved at first, but I quickly become friendly and easy to work with. I’m reliable, adaptable, and always willing to learn
    Sous Chef - Tensai
    I speak English, Burmese, Japanese, Chinese
    location iconFlushing, Queens, New York, NY, United States
  • Recommended
    Candidate avatar
    Pablo S.
    Online 3 hours ago
    tick icon15 yrs of experience as Chef & Cook
    Culinary professional with a strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation.
    Head Chef - Dive Bar Lic
    Chef Consultant - Oliver's Astoria
    Head Chef - Grove Street Social
    Head Chef - Mojo Forest Hills
    Chef Consultant - A.G.E.D. Forest Hills
    I speak English, Spanish
    location iconAstoria, Queens, New York, NY, United States
  • Recommended
    Candidate avatar
    Joaquin H.
    Online 4 hours ago
    tick icon5 yrs of experience as Chef & Cook
    Quiero subir a ser uno de los mejores en Cosina yes
    Line Cook - Fancy free
    I speak Spanish, English
    location iconFlushing, Queens, New York, NY, United States
  • Recommended
    Candidate avatar
    Joseph K.
    Online 4 hours ago
    tick icon15 yrs of experience as Chef & Cook
    Experienced culinary professional with 5+ years in high-volume kitchens, catering, and upscale restaurant environments. Proven ability to lead kitchen operations, supervise staff, and maintain high standards of food quality and safety.
    Lead Line Cook / Shift Supervisor - Fat Fowl
    Prep/Line Cook - Le Botaniste
    Line Cook - ABC Kitchen
    Kitchen Supervisor - Eat by Chloe
    Kitchen Supervisor - by CHLOE
    I speak English, Spanish
    location iconEast Elmhurst, Queens, New York, NY, United States
  • Recommended
    Candidate avatar
    Andres R.
    Online 4 hours ago
    tick icon9 yrs of experience as Chef & Cook
    Experienced kitchen professional with a strong background in fast-paced restaurant environments, team coordination, food safety, and high-volume service.
    Chef Shift Leader - Little Kirin
    Line Cook - Vanderbilt 22
    Line Cook - Your Company Keep (Milstein Properties)
    Kitchen Prep Cook - 7th Street Burger
    Line Cook - Chick inn
    I speak Spanish, English
    location iconBushwick, Brooklyn, New York, NY, United States
  • Recommended
    Candidate avatar
    Charleston G.
    Online 5 hours ago
    tick icon5 yrs of experience as Chef & Cook
    Detail-oriented line cook with 4 years of high-volume airport kitchen experience at two nationally ranked hubs (ATL and LGA). Skilled in batch production, station management, rapid ticket execution, and strict food-safety compliance under TSA time co
    Line Cook - OTG 'On The Go'
    Line Cook - Host International
    I speak English, Spanish
    location iconRandall's Island, Manhattan, New York, NY, United States
  • Recommended
    Candidate avatar
    Marlene M.
    Online 6 hours ago
    tick icon2 yrs of experience as Chef & Cook
    Versatile Hospitality Professional with a unique blend of Back-of-House technical skills and Front-of-House service excellence. Proven track record in high-volume NYC environments, from precision line cooking and pastry arts at Aqua NYC to
    Line Cook - Aqua NY
    Pasta Prep Cook - Rezdôra NYC
    I speak Spanish, English
    location iconJackson Heights, Queens, New York, NY, United States
  • Recommended
    Candidate avatar
    Wilbert A.
    Online 1 day ago
    tick icon5 yrs of experience as Chef & Cook
    Experienced, motivated professional with leadership experience in daily operations and problem-solving abilities.
    Sous Chef - Randy Catering
    I speak Spanish, English
    location iconEast Harlem, Manhattan, New York, NY, United States
  • Recommended
    Candidate avatar
    Cyndie D.
    Online 2 days ago
    tick icon28 yrs of experience as Chef & Cook
    Service-centered culinary professional with 30 years of experience, skilled in menu planning, grocery shopping, meal preparation, and a wide range of culinary styles and techniques.
    Executive Personal Kosher Chef - New York, New York
    Sous Chef - EGG – Williamsburg, New York
    Personal Chef - VIP Clients – St Louis, Missouri
    Line Cook - Cooker Bar & Grill – Columbus, Ohio
    I speak English, Spanish
    location iconManhattan, New York, NY, United States
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