Cuzines

Cannoli Plus is seeking a skilled and passionate Baker to join our team. As a Baker, you will be responsible for preparing a wide range of baked goods, ensuring quality and consistency in all products. Key Responsibilities: • Prepare and bake various pastries, cakes, breads, and specialty items, including cannoli, according to established recipes and production schedules., • Accurately measure and mix ingredients, knead dough, and shape products., • Operate and maintain bakery equipment such as ovens, mixers, and proofers., • Decorate and finish baked goods for presentation., • Monitor inventory of ingredients and supplies, reporting needs to management., • Maintain a clean and organized workstation, adhering to all food safety and sanitation guidelines., • Collaborate with the kitchen team to ensure smooth operations and timely production. Qualifications: • Proven experience as a Baker in a bakery or similar food service environment., • Strong understanding of baking techniques and principles., • Ability to follow recipes accurately and consistently., • Knowledge of food safety standards and proper handling of ingredients., • Excellent attention to detail and a passion for creating high-quality baked goods., • Ability to work efficiently in a fast-paced environment and handle multiple tasks., • Flexibility to work early mornings, weekends, and holidays as required.

We are seeking a skilled and reliable Line Cook to join our kitchen team. The Line Cook will be responsible for preparing high-quality meals, maintaining a clean and organized workstation, and ensuring food is cooked according to recipes and safety standards. Key Responsibilities: Prepare and cook menu items according to recipes and quality standards Set up and stock stations with necessary supplies and ingredients Ensure food is prepared in a timely manner during service Maintain cleanliness and organization of the kitchen and workstations Follow all food safety, sanitation, and hygiene regulations Assist with inventory management and notify management of shortages Work collaboratively with kitchen staff to ensure smooth operations Properly store food items and handle ingredients to prevent waste

Pizza Secret Ristorante e Pizzeria Napoletana is expanding its team and seeking talented individuals for various roles, focusing on quality, customer experience, and growth. We are looking for passionate professionals to join our dynamic environment. We are actively hiring for positions including: Our operations span the entire day, from morning coffee and lunch service to happy hour and dinner. We seek motivated, reliable, and professional candidates who thrive in a fast-paced, team-oriented environment. Weekend and night availability is required for most positions.

Pizza Secret is a small modern Italian restaurant inspired by Naples and New York, focused on quality ingredients, handmade pasta, and Neapolitan pizza. We are looking for a Chef / Line Cook to join our team. Please send your CV

Prep vegetables burger patties and other stuff and help the head chef when the chef for 3 or more orders

Hours 2:30-10:30

MUST HAVE FOOD HANDLERS (NO EXCEPTIONS) • Assist in the preparation and cooking of various dishes in the kitchen, • Follow recipes and menu specifications to ensure consistent quality, • Maintain cleanliness and organization of the kitchen and food preparation areas, • Wash dishes, utensils, pots, and pans, • Assist with inventory management and stock rotation, • Adhere to all food safety and sanitation guidelines, • Collaborate with the kitchen team and FOH staff to ensure smooth operations

As Head Chef, you will be responsible for overseeing all kitchen operations, developing an innovative and cohesive menu, and building a strong, disciplined culinary team. You will play a key role in shaping the identity of the restaurant while ensuring excellence in execution, consistency, and guest satisfaction.