Café Yaya is a welcoming, vibrant café in the heart of NYC, dedicated to serving high-quality coffee, fresh sandwiches, salads, and drinks in a cozy, home-like atmosphere. We're looking for an enthusiastic Barista to join our team and be part of our journey to create a unique experience for our customers.
Position Overview
We’re searching for a passionate and customer-focused Barista to prepare and serve exceptional coffee and other beverages. The ideal candidate will have a genuine love for coffee, strong customer service skills, and a commitment to creating a memorable café experience.
Responsibilities
- Prepare and serve coffee, tea, matcha, and other beverages to café standards
- Maintain knowledge of coffee, espresso, and matcha preparation methods
- Operate and maintain café equipment, including espresso machines and grinders
- Keep the café area clean, organized, and well-stocked
- Engage with customers, offering personalized service and menu recommendations
- Work as part of a team to ensure smooth café operations
Requirements
- Prior barista experience is a plus, but training will be provided for the right candidate
- Ability to work efficiently in a fast-paced environment
- Strong communication and interpersonal skills
- Flexibility to work mornings, weekends, and holidays as needed
- Passion for creating a welcoming atmosphere and delivering high-quality service
What We Offer
- Competitive pay
- Opportunity to grow within a small, supportive team
- A chance to work in a beautiful space with a close-knit team dedicated to quality and customer satisfaction
- Employee discounts
- Experience
- Not required
- Languages
- English – Advanced
- Employment
- Part-time
- Salary
- $15 – $18 hourly
Thompson Street, Manhattan, New York
cafe/restaurant • 1-10 Employees
Hiring on JOB TODAY since August, 2024
Café Yaya will establish itself as a premier destination that seamlessly blends upscale dining with the comforting familiarity of a local canteen. Situated in the heart of New York City, the Café will offer a distinctive culinary experience
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