Brick oven pizza maker

Looking for pizza chef (pizzaiolo) wood fired brick oven only

Join our team as a Grill Cook at our diner and bring your culinary skills to the grill! We're looking for a skilled individual who can work well under pressure. Requirements: At least 5 years of experience with a diner menu. Ability to work effectively under pressure. Strong teamwork and communication skills. Must have flexible schedule availability. Pay is based on experience.

We are hiring full time and part time Dishwasher/Prep Cooks for a new restaurant in Edgewater, NJ. Life After Restaurant brings an exciting twist to Caribbean, Southern, and Asian cuisine, born from hip-hop culture and street food. We are seeking enthusiastic, skilled professionals who take pride in their work and value teamwork, integrity, and attention to detail. The ideal candidate will have dishwashing experience in a fast-paced kitchen, intermediate knife skills, and a strong work ethic. About Us We are a dynamic, upscale restaurant that merges the vibrant energy of hip hop culture with an eclectic, street-to-table dining experience. Our menu reflects creativity, urban culture and expressive energy, fusing international flavors from Caribbean, Southern, Asian, and more, with the heart of street food. Our dishes elevate street food classics like tacos, sliders, and fried chicken into gourmet experiences. We take pride in naming our signature dishes after iconic hip hop tracks, albums, or artists, creating a unique, culturally immersive dining atmosphere. Position Overview We are seeking a skilled Dishwasher/Prep Cook who is passionate about food, music, and culture to join our kitchen team. As a Dishwasher/Prep Cook, you will be responsible for washing dishes and cookware, keeping the dish area clean and organized, and preparing food according to the Executive Chef's specifications. You will be expected to work alongside cooks, servers and managers, bringing a positive attitude to the workplace. You will also be held to high standards of cleanliness and organization, being sure to abide by all local laws and regulations concerning food preparation, sanitation and storage. Key Responsibilities Wash dishes and cookware in accordance with all local laws and regulations concerning proper sanitation. Maintain cleanliness and organization of the dishwashing area, including proper dish machine maintenance and use. Restock all stations with clean plates and utensils, store clean equipment in proper storage areas. Execute prep tasks including portioning food, chopping vegetables and cleaning shellfish. Prepare and store food efficiently, adhering to high standards of food preparation and storage. Maintain cleanliness and organization of the kitchen, including proper storage of food items, cleaning surfaces, and disposing of waste. Possess a strong understanding of food safety regulations, including adherence to temperature control and sanitation guidelines. Bring a professional attitude to the workplace, maintaining a positive atmosphere and work environment in both the Front and Back of house. Be willing to perform tasks beyond your workstation, including cleaning of all kitchen areas, storage areas, and helping with special events. Qualifications 1+ years in a high volume, professional kitchen preferred Intermediate knife skills and knowledge of proper cooking technique and kitchen equipment use Excellent organizational and communication skills Professional attitude, strong work ethic, and willingness to be a "team player" Ability to read and execute recipes and follow directions Ability to demonstrate calmness under pressure and execute tasks in a timely manner

Are you passionate about cooking? Looking for a unique opportunity? We are hiring full time and part time line cooks for a new restaurant in Edgewater, NJ. Life After Restaurant brings an exciting twist to Caribbean, Southern, and Asian cuisine, born from hip-hop culture and street food. We are seeking enthusiastic, skilled professionals who take pride in their work and value teamwork, integrity, and attention to detail. The ideal candidate will have experience in a fast-paced kitchen environment and strong culinary skills. About Us We are a dynamic, upscale restaurant that merges the vibrant energy of hip hop culture with an eclectic, street-to-table dining experience. Our menu reflects creativity, urban culture and expressive energy, fusing international flavors from Caribbean, Southern, Asian, and more, with the heart of street food. Our dishes elevate street food classics like tacos, sliders, and fried chicken into gourmet experiences. We take pride in naming our signature dishes after iconic hip hop tracks, albums, or artists, creating a unique, culturally immersive dining atmosphere. Position Overview We are seeking an energetic, skilled line cook who is passionate about food, music, and culture to join our kitchen team. As a line cook, you will be responsible for cooking exceptional food, plating with attention to detail, and preparing dishes according to the Executive Chef's specifications. You will be expected to work alongside other cooks, dishwashers, servers and managers, bringing a positive attitude to the workplace. You will also be held to high standards of cleanliness and organization, being sure to abide by all local laws and regulations concerning food preparation, sanitation and storage. As part of a new kitchen, you will have the opportunity to contribute to new menu ideas and weekly specials. Key Responsibilities Prepare food and execute dishes according to the Chef's Specifications ensuring consistency in taste and presentation. Possess a strong understanding of common cooking techniques, such as grilling, sauteing, roasting, braising, etc. Set up and stock workstations with necessary ingredients and equipment, following food safety and sanitation guidelines. Execute prep lists in a clean, timely manner. Work with other cooks to ensure proper execution of tickets and simultaneous plating. Maintain cleanliness and organization of the kitchen, including proper storage of food items, cleaning surfaces, and disposing of waste. Possess a strong understanding of food safety regulations, including adherence to temperature control and sanitation guidelines. Bring a professional attitude to the workplace, maintaining a positive atmosphere and work environment in both the Front and Back of house. Be willing to perform tasks beyond your workstation, including washing dishes, performing cleaning tasks and helping with special events. Qualifications 2+ years in a high volume, professional kitchen Strong knife skills and knowledge of proper cooking technique and kitchen equipment use Excellent organizational and communication skills Professional attitude, strong work ethic, and willingness to be a "team player" Ability to read and execute recipes and follow directions Ability to demonstrate calmness under pressure and execute dishes in a timely manner

Sammy L Coffee, a FIVE STAR coffee shop, is currently seeking an experienced Chef to join their team. As a Chef at Sammy L Coffee, you will be responsible for crafting high-quality foods and providing exceptional customer service to our valued patrons.The ideal candidate will possess extensive knowledge of food preparation techniques.

We are looking for anyone who can cook! We take people part or full-time with all levels of culinary experience! You can be a mom or dad or just likes to cook for fun or someone who works in a restaurant and who want to create your own schedule. Description: Our goal is to make private chefs accessible to all consumers by offering a service where chefs come to clients’ homes to prepare meals. This model allows individuals to enjoy the benefits of home-cooked meals, saving time and offering a convenient alternative to traditional meal delivery (commensurate with DoorDash or Seamless). Instead of ordering from a restaurant, customers can have multiple meals prepared at once in their own kitchens, ensuring quality, variety, and a cost-effective solution. By creating a platform that connects consumers with skilled chefs, we aim to build a unique "creator economy" where chefs can have additional part-time and flexible employment while using their culinary skills.

We never stop working at Cantiere Hambirreria. And you, do you want to join to our staff? Cantiere Hambirreria New York is looking for new people to join as: - Kitchen staff Cantiere Hambirreria is looking for men and/or women with real experience (even short) in kitchen or as waiter, with the desire to get involved and grow professionally. Are required: - great empathy - spontaneous relational skills - spirit of adaptation to unexpected situations - smiles, always - excellent knowledge of English - Inclination to learn the sector notions (beer, food, drink) We are looking for people who love this job and do it whit passion, determination and the right spirit in a young, stimulating environment. To apply, send a curriculum vitae with experiences and photo. Incomplete CVs will not be considered. If in line whit the requirements, candidates will be contacted by our staff to fix an interview. Employment contract: full- time Benefit: - flexible schedule - developing careers Schedule: - holiday - flexible - shifts - night shift Salary: $15,00 - $18,00 hourly Contracts: Full Time/ Part Time Wage: 16/18 $

Job Overview We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, with experience in food preparation and handling. As a Line Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality dishes to our guests. You will work in a fast-paced environment, collaborating with other kitchen staff to create exceptional dining experiences. Duties Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner to meet service demands. Maintain cleanliness and organization of the kitchen workspace. Handle food safely and adhere to health and safety regulations. Assist in the preparation of ingredients, including chopping, slicing, and measuring. Operate kitchen equipment such as ovens, grills, fryers, and mixers. Monitor inventory levels of food supplies and assist with ordering as needed. Collaborate with other cooks and kitchen staff to ensure efficient workflow. Participate in training new kitchen staff on food preparation techniques. Requirements Proven experience as a cook in a restaurant or food production environment. Strong knowledge of food preparation techniques and culinary skills. Familiarity with various cooking methods, ingredients, equipment, and procedures. Ability to work efficiently under pressure in a fast-paced environment. Excellent knife skills and attention to detail in food presentation. Strong communication skills and ability to work as part of a team. A passion for the culinary arts with a willingness to learn and grow within the role. Knowledge of pastry techniques is a plus but not required. Join us in creating memorable dining experiences through your culinary expertise! Job Type: Full-time Pay: $18.00 - $20.00 per hour Benefits: 401(k) Dental insurance Health insurance Paid time off Vision insurance Compensation Package: Hourly pay Tips Schedule: Morning shift Overnight shift Experience: Cooking: 1 year (Required) Ability to Commute: Manhattan, NY (Preferred) Ability to Relocate: Manhattan, NY: Relocate before starting work (Required) Work Location: In person

Heavenly Market IV is seeking a skilled and experienced baker to join our team. We pride ourselves on creating high-quality baked goods and providing excellent customer service. If you have a passion for baking and over five years of experience in a bakery environment, we’d love to hear from you! Responsibilities: Prepare and bake a variety of bread, pastries, and desserts from scratch. Ensure that all products meet our high standards of quality and consistency. Maintain a clean and organized work area, adhering to food safety and sanitation guidelines. Manage inventory, including ordering supplies and monitoring stock levels. Collaborate with the team to create new recipes and seasonal products. Train and mentor junior bakery staff as needed. Qualifications: A minimum of 5 years of experience as a baker in a commercial or retail setting. Strong knowledge of baking techniques and ingredients. Ability to work efficiently under pressure and manage multiple tasks. Excellent attention to detail and a commitment to quality. Good communication and teamwork skills. Flexibility to work early mornings, weekends, and holidays as required. What We Offer: Competitive salary based on experience. Opportunities for growth and skill development. A supportive and collaborative work environment.