Cashier

We are seeking a highly motivated Prep Cook to join our team. The Prep Cook's responsibilities include but are not limited to- using kitchen equipment such as knives, spoons, whisks, mixers, blenders, and juicers, portioning ingredients properly and distributing them into each station, storing and preserving food based on health department standards, cleaning the store, and building and packing catering orders. Prior kitchen experience in a food service establishment is required. Benefits: - Employee discount - Paid training Shift: - 8-hour shift - Day shift - Morning shift

We are seeking a highly motivated Barista to join our team. The Barista's responsibilities include but are not limited to- operating coffee equipment, following recipes for all coffee drinks, cleaning and servicing equipment, ensuring that all perishable products are being kept at proper temperatures and are not expired. Prior barista experience in a food service establishment is required. Benefits: - Employee discount - Paid training Shift: - 8-hour shift - Day shift - Morning shift

We are seeking a highly motivated Grill Cook to join our team. The responsibilities of the Grill Cook include but are not limited to- operating kitchen equipment such as grills, slicers, toasters, and burners, portioning ingredients correctly, cooking foods at the right temperature, ensuring that all orders that come in are fulfilled, and wrapping sandwiches. Prior kitchen experience in a food service establishment is required. Benefits: - Employee discount - Paid training Shift: - 8-hour shift - Day shift - Morning shift

We are seeking a highly motivated Deli employee to join our team. The Deli employee's responsibilities include but are not limited to- slicing bagels and bread, slicing and packing smoked fish, assembling deli sandwiches using proper ingredients, serving and packing cream cheese, and using a deli scale. Prior kitchen experience in a foodservice establishment is required. - Must have at least of 1 year of Prior Deli experience. - Open and Flexible Availability - Ability to communicate effectively speaking the English language. - Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. ** Benefits:** - Employee discount - Paid training Shift: - 8-hour shift - Day shift - Morning shift

As a Host or Hostess, you will be responsible for greeting guests and seating them promptly, cheerfully and courteously. Duties of this position include, seating guests, answering the phone, taking, entering and packaging To-Go orders. A qualified applicant must have good communication skills, able to lift 25-50 pounds, stand for up to 8 hours, occasionally use motion which entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists. The above is not an all-inclusive job description. Responsibilities of a Host:: Greeting, seating, and escorting guests. Opens door for guests arriving and departing. Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities. Process To-Go and Delivery Orders Manage Wait List when the restaurant is busy Providing menu recommendations and additional information. Upselling additional products when appropriate. Taking orders using software, order slips, or by memorization. Communicating order details to the kitchen staff. Delivering food and beverages in a timely fashion to outside guests. Delivering checks and collecting bill payments. Cleaning and maintaining the appearance of the restaurant Providing exceptional customer experience. Host Job Requirements:: Prior experience as a host is a plus. Must showcase teamwork and communication skills. Must be able to handle money transactions responsibly. Must be able to multitask and act quickly. Must be flexible and ready to work in shifts. Must be a team player. Benefits: Flexible Hours Extensive Training Real Advancement Opportunities Discounted Meals Extensive Training Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one. This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile. –

speak English good customer service

About Us POPCHEW is a lifestyle fast food brand built for youth culture. We’re a fast growing startup that’s raised $10MM in venture capital to build the defining food brand of the next generation. We have an ambitious vision and have a lot of momentum behind us and look for ambitious, action oriented individuals who are unafraid to do what it takes to get to the next level. Popchew is a food company. We believe that food is about so much more than what we eat, but about the experience we have. Popchew is building the future of fast food, combining great food with technology that enables incredible customer experiences. We value outside the box thinking, creative solutions, and a passion for building something big. **Cashier at POPCHEW Union Square** What you’ll do - You’ll be the face of Popchew Union Square that customers interact with - Help customers order and check out - Deliver exceptional hospitality to guests - Answer questions related to Popchew, the food, or our app - Participate in ongoing training and development - Knowledge, skills, & abilities - Have previously worked in food service or retail - Ability to think quickly on your feet - Incredible customer service skills and desire to interact with customers Preferred Qualifications - Native or fluent English speaker (bonus if you also speak a little Spanish!) - Previous cashiering or retail experience. - Experience with point-of-sale (POS) systems. - Cash Handling Skills: Able to take payments, give change, and manage cash accurately. - Excellent customer service and communication abilities. - Attention to detail and accuracy

We are seeking a highly motivated Baker to join our team. The Baker's responsibilities include but are not limited to- knowing how to skillfully operate a bagel oven and kettle, baking batches of different bagel flavors, seasoning dough with appropriate toppings, cleaning and shutting off all equipment safely. Previous baking experience at a bagel store is required. - Must have at least of 1 year of Prior baking experience. - Open and Flexible Availability - Ability to communicate effectively speaking the English language. - Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Benefits: Employee discount Schedule: - 8-hour shift - Day shift - Evening shift - Every weekend - Monday to Friday - Morning shift - Weekends as needed

Location: New York City, NY Company: Brown Bag Sandwich Co. Brown Bag Sandwich Co. is the first chopped sandwich concept in NYC. We exist to pay homage to all of the NYC delis that came before us. We focus on house-made meats to ensure that our product is quality, consistent, and accessible. As a startup, we're looking for dedicated individuals who are excited to grow and evolve with us. Key Responsibilities: •Part time position. Main objective would be to assemble sandwiches in an efficient and clean work space. Prepping ingredients, portioning meats, and preparing sauces. • Ingredient Preparation: Efficiently prepare and portion house-made meats, vegetables, and other ingredients according to recipe standards and specifications. • Sanitation and Hygiene: Maintain a high standard of cleanliness and sanitation in the prep area, adhering to food safety regulations and ensuring a safe working environment. • Stock Management: Monitor ingredient levels, rotate stock, and inform the chef if supplies need to be reordered. • Recipe Adherence: Follow recipes and prep lists accurately to ensure consistency and quality of all ingredients and finished products. • Equipment Maintenance: Clean and maintain kitchen equipment, including slicers, mixers, and knives, ensuring they are in proper working condition. • Team Collaboration: Work closely with kitchen staff to coordinate prep tasks and support a smooth workflow throughout service hours. • Inventory Tracking: Assist with inventory counts and help manage ingredient storage to minimize waste and optimize efficiency. Qualifications: • Prior experience as a prep cook or in a similar role is preferred. • Knowledge of food safety and sanitation practices. • Ability to work early morning hours and manage time effectively. • Strong attention to detail and ability to follow recipes and instructions. • Good physical stamina and the ability to handle repetitive tasks and lift heavy items. • Collaborate with team members to ensure a smooth and efficient kitchen operation. • Contribute to the overall success of the startup by being adaptable and willing to take on new tasks as needed. What We Offer: • Opportunity to be a part of a unique and innovative food concept in NYC. • Friendly and supportive work environment. • Competitive pay and potential for growth within the company. • A chance to help shape the future of Brown Bag Sandwich Co. as we expand and evolve. • Employee discount Pay: • $17-19/hour • Estimate of $100-$200 per week in tips, depending on seasonality

Location: New York City, NY Company: Brown Bag Sandwich Co. Brown Bag Sandwich Co. is the first chopped sandwich concept in NYC. We exist to pay homage to all of the NYC delis that came before us. We focus on house-made meats to ensure that our product is quality, consistent, and accessible. As a startup, we're looking for dedicated individuals who are excited to grow and evolve with us. Key Responsibilities: •Early Morning Prep Cook Position 6am-12pm Tuesday-Saturday. Main objective would be to assemble sandwiches in an efficient and clean work space. Prepping ingredients, portioning meats, and preparing sauces. • Ingredient Preparation: Efficiently prepare and portion house-made meats, vegetables, and other ingredients according to recipe standards and specifications. • Sanitation and Hygiene: Maintain a high standard of cleanliness and sanitation in the prep area, adhering to food safety regulations and ensuring a safe working environment. • Stock Management: Monitor ingredient levels, rotate stock, and inform the chef if supplies need to be reordered. • Recipe Adherence: Follow recipes and prep lists accurately to ensure consistency and quality of all ingredients and finished products. • Equipment Maintenance: Clean and maintain kitchen equipment, including slicers, mixers, and knives, ensuring they are in proper working condition. • Team Collaboration: Work closely with kitchen staff to coordinate prep tasks and support a smooth workflow throughout service hours. • Inventory Tracking: Assist with inventory counts and help manage ingredient storage to minimize waste and optimize efficiency. Qualifications: • Prior experience as a prep cook or in a similar role is preferred. • Knowledge of food safety and sanitation practices. • Ability to work early morning hours and manage time effectively. • Strong attention to detail and ability to follow recipes and instructions. • Good physical stamina and the ability to handle repetitive tasks and lift heavy items. • Collaborate with team members to ensure a smooth and efficient kitchen operation. • Contribute to the overall success of the startup by being adaptable and willing to take on new tasks as needed. What We Offer: • Opportunity to be a part of a unique and innovative food concept in NYC. • Friendly and supportive work environment. • Competitive pay and potential for growth within the company. • A chance to help shape the future of Brown Bag Sandwich Co. as we expand and evolve. • Employee discount Pay: • $18/hour • Estimate of $100-$200 per week in tips, depending on seasonality

We are looking for a Barista to prepare and serve hot and cold beverages, including various types of coffee and tea. Barista responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should be able to work various shifts. Note: this position’s compensation includes salary and tips. Ultimately, you’ll ensure an excellent drinking experience for our guests. Responsibilities Greet customers as they enter Give customers drink menus and answer their questions regarding ingredients Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios) Prepare beverages following recipes Serve beverages and prepared food, like cookies, pastries and muffins Receive and process payments (cash and credit cards) Keep the bar area clean Maintain stock of clean mugs and plates Check if brewing equipment operates properly and report any maintenance needs Comply with health and safety regulations Communicate customer feedback to managers and recommend new menu items

We are seeking a friendly detail oriented and service driven individual to join La La Laundry team as a cashier and more then a cashier. As the first point of contact for our valued customers , you will play a vital roles in ensuring a smooth enjoyable experience for everyone who walks through the door.