Working within a food production/commissary kitchen that produces over 1,000 ready to eat meals a day.
PM 8hr shifts available between the hours of: 3pm-11pm
What You’ll Do:
- Wash and sanitize cooking equipment such as sheet pans, pots, mixing bowls, food processors, slicers, etc. (not just plates and utensils) within a high volume commissary kitchen
- Use a three-compartment sink, industrial washing machine and proper sanitation methods
- Follow detailed cleaning protocols for food manufacturing equipment
- Assist in daily and deep cleaning of our commissary kitchen facility
- Maintain safe, organized, and sanitized work areas per our Sanitation Policy
- Clean floors, walls, trash and restrooms as part of janitorial duties
- Support the culinary team by organizing and replenishing smallware's
- Follow all safety, hygiene, and GMP (Good Manufacturing Practices) standards
What We’re Looking For:
- Experience in food manufacturing or high-volume production kitchens (Required)
- Skilled in cleaning large-scale cooking equipment, not just dishes or flatware
- Comfortable working with industrial chemicals and around wet/slippery surfaces
- Familiar with commissary kitchen environments and shift cleaning schedules
- Able to work overnight shifts and carry 50+ lbs as needed
- NYC Food Handler’s license or willingness to obtain (Preferred)
- Fully COVID-19 vaccinated and boosted
- Spanish/English bilingual is a plus
- Experience
- Required
- Employment
- Full-time
- Schedule
- Monday - Friday & Sunday 3pm-11pm
- Salary
- from $18 hourly
- Starting time
- Immediate start!
324 Maujer Street, East Williamsburg, Brooklyn, 11206, New York
ManufacturingNew York
Food Manufacturing and Catering Company • 51-250 Employees
Hiring on JOB TODAY since August, 2025
Green Top Farms builds a sustainable, equitable food system by connecting consumers and local farmers. We provide fresh, nutritious meals to schools, food pantries & NYC agencies, focusing on community, justice, and the environment.
Astrid CanoActive 13 hours ago
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