Executive Chef

Chef & Cook

11 hours ago53 views

Breakfast and lunch experience preferably.
Analyzing recipes and making menu changes when necessary to minimize overhead costs while still keeping customers happy
Oversee kitchen staff and provide instruction regarding meal preparation, mise en place, cooking, and delivering dishes to customers
Make responsible purchasing decisions while adhering to budget
Resolve concerns raised by kitchen staff and customers
Comply with safety, food handling, and sanitation standards
Experience in a high volume, full-service restaurant
Kitchen management, including hiring and training staff members
Creative
Professional
Assisting with the creation of seasonal, monthly, or annual menus
Working with the Restaurant Manager to ensure food, beverage, and labour budgets are maintained and monitored
Experience 5-10 years
  • Experience
    Required
  • Languages
    Spanish – Advanced
  • Employment
    Full-time
  • Schedule
    AM
  • Salary
    $55,000 – $70,000 yearly
  • Starting time
    Immediate start!

pin icon1637 Broadway, Bushwick, Brooklyn, 11207, New York

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Head ChefNew York

Restaurant • 1-10 Employees

Hiring on JOB TODAY since December, 2024

We're a welcoming, fast-paced restaurant where great food and great service go hand in hand. Our goal is to make every guest feel right at home, and we believe it star with a warm smile, excellent service and incredible food

katherin hortua avatar icon
katherin hortuaActive 14 minutes ago

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