



The General Manager at Louise & Jerry’s will be responsible for managing all the daily operations of the bar and special events. Which include, but are not limited to, guest satisfaction, upholding employee service standards, bar cleanliness and appearance, quality controls, financial reporting, and general administrative responsibilities. The General Manager will be responsible for overseeing all employees who report directly to him/her. The General Manager will report directly to the Owner.
Duties
Will maintain management systems for all staff including bartenders and barbacks. As well as, but not limited to the Assistant Manager, and Facilities Manager.
Will monitor and maintain a training schedule for all staff and management to be completed with a formal evaluation report.
Will maintain a record of performance evaluation of each staff and management member, which will include service standards and product knowledge.
Communicate with staff and management on any new directives from ownership
Will monitor guest satisfaction through in person interaction, and all online review platforms
Will hold weekly meetings with management
Will monitor performance on a weekly basis of all KPI’s pertaining to the bar and events
Build and maintain guest relationships, and be a personality within the business for all guests
Will anticipate any issues and act quickly to resolve problems before they affect the guest experience
Will maintain cash management systems with Assistant Manager providing accountability on collecting and depositing cash on a daily or weekly basis
Will monitor all comps/voids on a daily and weekly basis and discuss any % of discounts above an acceptable level
Will monitor all tip %’s on a daily and weekly basis and discuss any % of tips above an acceptable level
Will review labor and staffing on a weekly basis with Assistant Manager, will discuss action items if needed
Will create management systems to ensure operational soundness of private events, including staffing, set up, and breakdown
Will monitor daily checklists for quality and completion, including all opening and closing procedures
Will monitor and maintain all inventory procedures for LQ, Beer, and wine, including but not limited to inventory, ordering, and intake procedures
Will lead weekly management meetings and report on all responsibilities outlined in this description, as well as other issues that may arise
Skills
Proven experience in a bar management or assistant manager role within the hospitality industry.
Strong knowledge of food management practices and restaurant management principles.
Excellent team management skills with the ability to motivate and lead a diverse team.
Proficiency in using POS systems for efficient order processing and inventory management.
Exceptional communication skills with a focus on customer service excellence.
Experience in staff training and development to foster a positive work environment.
Understanding of food service management principles to ensure quality offerings at the bar.
Must have a Bar Card
Must have your TIPs Certification
Must have at least 1yr-2yrs experience in General or Assistant Manager
Join our team as a Bar Manager where you can showcase your leadership abilities while creating memorable experiences for our guests!
OPEN CALL:
MUST BRING RESUME
Job Type: Full-time
Pay: $25.00 - $30.00 per hour
Expected hours: 40 per week
Work Location: In person
329 Washington Street, 07030, Hoboken

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