Trabajos restaurant en Hoboken, NJCrear alertas

We are looking for pasionate cooks to join our team at Halifax.Halifax kitchen is ever evolving and we are constantly working on new techniques and development.We are looking for someone that is passionate about food and is able to adapt to everyday changes.We are a 3 meal period restaurant with ...

More than just a bar or lobby lounge, the Living Room is the social heartbeat of the W — a stylish, welcoming space where locals and guests connect over craft cocktails, curated bites, and dynamic programming.

We are looking for someone who thrives in a vibrant, fast-paced environment and has a passion for crafting memorable guest experiences through exceptional drinks and hospitality.More than just a bar or lobby lounge, the Living Room is the social heartbeat of the W — a stylish, welcoming space

Sales Development Representative (SDR).Account Executive role within months- not years.As an SDR, you’ll be on the front lines generating new business opportunities through outbound outreach and qualification.You’ll help restaurant brands discover how our platform can drive repeat business throu

Job DescriptionTeam Member - HobokenABOUT HONEYGROW honeygrow is a thriving Philadelphia-based fast-casual restaurant with a growing number of locations in the mid-Atlantic and northeast regions. Founded on the principles of bringing people together over quality, wholesome, and simple foods, hone...

About Us Imagine: 30 unique restaurants to order from, brought to your door in under 30 minutes. That’s what our customers experience. At Wonder, we want to make world-class food within reach, no matter where you live. That’s why we’ve created a vertically integrated, new standard of dining...

Online surveys can pay up to $25 per completed survey. Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more! There is absolutely no experience required, just...

Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more! There is absolutely no experience required, just your honest opinions!. We are urgently looking for peo...

Online surveys can pay up to $25 per completed survey. Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more! There is absolutely no experience required, just...

Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more! There is absolutely no experience required, just your honest opinions!.

Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more! There is absolutely no experience required, just your honest opinions!.

Cashiers at Burger King are the face of the restaurant and are responsible for ensuring that customers receive an efficient and courteous service at the checkout counter.

Support Fooda events in a variety of capacities, including: 1. Facilitate audits of restaurant event set-up to ensure consistency and high quality. This is an excellent opportunity for candidates with a hospitality or events background who are eager to learn about food service, work with great cu...

Fully comprehend and be able to perform every station in the restaurant and be trained on all functions through the Service Manager level. Over the last 3 months, Service Managers at this location are earning an average of $0. Support the General Manager in teaching the team how to be top perform...

Do you go out of your way to make someone smile? When you say thank you, do you mean it? Do you believe that everything is possible? Are you a foodie? Would your family members want to work for you? Glass half full? Really? Do you take your work seriously? The overall success of your restaurant i...

Job Description Salary: $95,000 - $110,000 Other Forms of Compensation: Bonus Eligible Pay Grade: 14 At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over...

Job DescriptionBenefits: - Weekend Scheduling Flexibility - 401(k) - Employee discounts - Free uniforms - Paid time off Culinary Manager Benefits: - Daytime shifts only - Rotating weekend shifts off - 13 Bonuses per Year - Growth Path Opportunities - Paid time Off - Health, Dental a...

Job DescriptionBenefits: - Employee discounts - Flexible schedule - Free uniforms - Paid time off DAYTIME SHIFTS ONLY! Get your life back and stop working nights! In search of outstanding, enthusiastic, superstars looking to become a part of our growing company! The Turning Point is an awar...

Job Description - We are hiring immediately for full time SHIFT SUPERVISOR positions. - Location: Stevens Institute of Technology - 1 Castle Point Terrace, Hoboken, NJ 07030. Note: online applications accepted only. - Schedule: Full time schedule; days and hours may vary, including days,...

Job DescriptionBenefits: - Employee discounts - Flexible schedule - Free uniforms - Paid time off In search of outstanding, enthusiastic, superstars looking to become a part of our growing company! The Turning Point is an award-winning DAYTIME ONLY breakfast, brunch, and lunch restaurant! O...

Job Description - We are hiring immediately for full-time and part-time GRILL COOK positions. - Location: Stevens Institute of Technology - 1 Castle Point on the Hudson, Hoboken, NJ 07030. Note: online applications accepted only. - Schedule: Full-time and part-time schedules; days and ho...

Job Description We are seeking a General Manager Restaurant to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: - Supervise and coordinate all culinary activities - Oversee guest services and resolve issues - Ensure a high ...

Job Description We are looking for a Kitchen Manager & Sous Chef to supervise daily back-of-house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standar...

Job DescriptionBenefits: - Growth Path Opportunities - 13 Bonuses per Year - Daytime Shifts Only - Employee Appreciation Events - Employee Perks - weekend scheduling flexibility - 401(k) - Competitive salary - Dental insurance - Employee discounts - Health insurance - Opportunity for...

Job Description Have you ever dreamed of joining a team that is reinventing professional skincare? Have you ever wanted to support a business from the ground up? Is it your goal in life to make a difference in people's lives, every single day? Meet Glowbar. About us: Glowbar is a skinc...

Job Description Have you ever dreamed of joining a team that is reinventing professional skincare? Have you ever wanted to support a business from the ground up? Is it your goal in life to make a difference in people's lives, every single day? Meet Glowbar. About us: Glowbar is a skincar...

Job Description We are currently in search of a lead-by-example Restaurant Manager to join our team! We are looking for an experienced and motivated Manager to join our team at our French restaurant in Hoboken, New Jersey. The ideal candidate will have experience managing a restaurant and a pa...

Job DescriptionAssistant General Manager - Hoboken ABOUT HONEYGROWhoneygrow is a thriving Philadelphia-based fast-casual restaurant with a growing number of locations in the mid-Atlantic and northeast regions. Founded on the principles of bringing people together over quality, wholesome, and simp...

Job DescriptionService Manager - Hoboken ABOUT HONEYGROWhoneygrow is a thriving Philadelphia-based fast-casual restaurant with a growing number of locations in the mid-Atlantic and northeast regions. Founded on the principles of bringing people together over quality, wholesome, and simple foods, ...

The Restaurant Manager oversees the front of house hourly team members, ensuring the restaurant standards, policies and procedures are met. Monitor service to guests in all areas of the restaurant.

Hip and Busy Restaurant Group - Soho/Chelsea - $65/80K. We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Years of Experience in NYC restaurants.

We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Years of Experience in NYC restaurants. Hip Modern dual-concept Casual Dining - New Opening from Restaurant Group - Tribeca - $90/110K.

Our dream Host is essentially a brand ambassador, always reflecting our core values and going above and beyond to welcome every single guest into the restaurant. When restaurant guests arrive , the very first welcome they receive will often be from our hosts.

Corner Table Restaurants is an Equal Opportunity Employer. Managers will help drive restaurant operations. Must have 2 years + experience in a fast-paced NYC restaurant as a manager.

New York City’s only revolving restaurant, bar, and lounge, The View has undergone a complete renovation by Rockwell Group to evoke the vibrant nightlife of historic New York, drawing inspiration from classic American supper clubs. Spanning the 47th and 48th floors, The View will provide two uniq...

The Restaurant Manager is responsible for overseeing Front of House restaurant operations for our El Puma outlet, providing a level of service that exceeds guest expectations, and ensuring all staff work together as an effective team to deliver exceptional hospitality. Sets an example for impecca...

We are seeking a creative and organized Social Media Manager to oversee our restaurant’s online presence. Collaborate with the restaurant team to capture photos and videos of food, staff, and events. Experience managing business social media accounts (restaurant experience a plus).

The Director of Restaurants is responsible for overseeing all of our Front of House restaurant operations ensuring we provide a level of service that exceeds guest expectations, and ensuring all staff work together as an effective team to deliver exceptional hospitality. Ability to move or handle...

A New Mediterranean restaurant opened in January 2025, bringing a vibrant Mediterranean dining experience to Manhattan. Fill in as needed to ensure the smooth an efficient operation of the restaurant as directed by the manager on duty.

We’re seeking a Restaurant Manager who brings grace, presence, and an unwavering commitment to hospitality. As Restaurant Manager, you’ll help lead day-to-day operations, ensuring seamless service and an exceptional guest experience while mentoring a dynamic front-of-house team. Minimum

Greet and seat guests in a friendly and welcoming manner.Take food and drink orders accurately and efficiently.Deliver food and beverages to tables in a timely manner.Ensure guest satisfaction by providing excellent customer service.Handle cash transactions and operate the cash register.Assist wi...

Japanese Dining, reporting to the Director of Food & Beverage, directly overseeing 2 Assistant Restaurant Manager and 15 Front of House Team Members. Plan and direct all aspects of restaurant operations to include, but not limited to, guest service standards and initiatives, product quality, cos

Oversee daily restaurant operations and ensure smooth service execution. Monitor restaurant financials: cost control, budgeting, forecasting, and inventory management. Experience with restaurant systems (POS, scheduling, payroll, and inventory platforms).

With multiple restaurant locations and a culture rooted in excellence, this is your opportunity to lead HR strategy and training initiatives for a company where hospitality is both an art and a craft.

The Pastry Cooks are responsible for the preparation, baking, and finishing of all bread, cookies and other specified baked good in accordance with specified Jean-Georges' quality standards and specifications.The Pastry cooks must also maintain the organization, cleanliness, and sanitation of wor...

We’re looking for a dynamic, experienced Restaurant Manager to lead our team and help deliver an exceptional guest experience every time.

As bartender for Heritage Restaurant & Pizza Bar, you will work closely with the FOH team on all aspects of the bar operations, including bar counter service. Ability to communicate and understand the predominant language(s) of the restaurant’s trading area.

Manage the restaurant and the quality of work performed by all subordinates. Responsible for compliance with Occupational Safety and Health Standards and company safety rules within the restaurant. Implement and enforce company policies against unlawful harassment and discrimination within the re...