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AMN Healthcare Allied is seeking a School Services School Speech Language Pathologist for a travel job in MESQUITE, Texas. Job Description & Requirements • Specialty: Speech Language Pathologist, • Discipline: School Services, • Start Date: 07/27/2026, • Duration: 44 weeks, • 40 hours per week, • Shift: 8 hours, days \nAMN Healthcare is partnering with a school district in East Dallas to help find a Speech Language Pathologist for the 26/27 school year. This in-person school-based SLP opportunity is ideal for a clinician who wants meaningful work in a supportive setting while enjoying an exceptional work/life balance. The district treats contractors like their own district hires, welcoming you as a true member of the team from day one. Contractors are invited to participate in district professional development days, collaborate closely with campus staff, and access the same high-quality learning opportunities that foster growth and long-term career development.\n\nIn this role, you will enjoy a thoughtfully managed, small caseload that allows you to provide high-quality, student-centered services without feeling overwhelmed. Your primary responsibilities will be focused and clearly defined so you can excel clinically. You will be responsible for: Re-evaluations, ARD preparation and direct therapy services. The schedule is designed to support both structure and flexibility. While this is an in-person role, the district understands the importance of modern work arrangements and autonomy. CONTRACTORS ARE ALLOWED TO WORK ONE DAY PER WEEK REMOTE, giving you a unique hybrid experience that is rare in school-based positions. This model provides the stability of being on campus while offering dedicated time for documentation, planning, and teletherapy as appropriate, all from the comfort of your home.\n\nEast Dallas is a fantastic place to live and work, with easy access to everything the Dallas area has to offer. Located just minutes from downtown, you can enjoy the energy of a major metropolitan area without sacrificing neighborhood charm. East Dallas is known for its tree-lined streets, eclectic shops, and access to outdoor recreation, including the popular White Rock Lake area with miles of trails for walking, running, and cycling.\nDallas is known for vibrant nightlife districts with rooftop bars, lounges, and live entertainment A thriving restaurant scene featuring everything from Texas barbecue and Tex-Mex to upscale dining by nationally recognized chefs. Multiple professional sports teams, including football, basketball, baseball, hockey, and soccer, so you can catch games throughout the year. An impressive music scene ranging from small local venues and indie shows to major concerts and festivals. A dynamic arts and culture environment highlighted by the Dallas Arts District, galleries, theaters, museums, and public art installations.\n\nThis position is an excellent fit for clinicians considering relocation. The area offers a strong job market, a relatively affordable cost of living compared to many other large cities, and a wide variety of neighborhoods to match your lifestyle, from quiet residential pockets to lively urban districts. Combined with the district’s supportive culture, small caseloads, and clear role expectations, this opportunity offers a rare combination of professional satisfaction and personal quality of life.\n\n Required Qualifications Speech/Language Pathologist, School\n\nMaster’s Degree in Speech Language Pathology (SLP) or Related Field Must have SLP License in Texas Certificate of Clinical Competence (CCC) from the American Speech Language Hearing Association (ASHA) \n Preferred Qualifications Previous experience working in a School Setting, Early Childhood, or Pediatrics Strong Knowledge of Speech and Language Development, Assessment tools, and therapeutic techniques. Excellent communication, interpersonal, and organizational skills Ability to work collaboratively with a diverse team of educators, parents, and community members. Ability to maintain accurate and confidential student records in compliance with federal and state regulations \n\n\n\n \nJob Benefits\n \nAllied travel assignments are typically for 13 weeks and offer generous packages that include: • Competitive pay rates, • Medical, Dental, Vision, • 401(k) and Flex Spending, • Life Insurance, • Accident and Short-term Disability Coverage, • Free Continuing Education, • Competitive Housing Deal, • Refer a friend and earn extra cash!\n \nAbout the Company\n \nAt AMN Healthcare, we strive to be recognized as the most trusted, innovative, and influential force in helping healthcare organizations provide quality patient care that continually evolves to make healthcare more human, more effective, and more achievable.\n speech language pathologist, speech language pathology, speech therapist, SLP, speech and language therapy, speech therapy, allied, allied health, school speech language pathologist, school speech therapist, school SLP AMN Healthcare Allied Job ID #3481297. Pay package is based on 8 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipend amount to be determined. Posted job title: Speech Language Pathologist (SLP) - School - (SLP - School) About AMN Healthcare Allied AMN Healthcare is a leading force in the healthcare industry, committed to being the most trusted, innovative, and influential partner for healthcare organizations. With a focus on providing quality patient care, AMN Healthcare offers holistic solutions that reduce costs, streamline processes, and improve efficiencies. The company boasts over 30 years of experience and takes pride in staffing leading healthcare facilities with the nation's best travelers. As an industry leader, AMN Healthcare offers a diverse team dedicated to supporting healthcare workers and facilities, ensuring a personalized and supportive experience for both clients and candidates. Visit for more information. Benefits • Company provided housing options, • Medical benefits, • Dental benefits, • Continuing Education

Gym, Restaurant, and Retail Discounts. The restaurant delivers an approachable yet elevated sushi experience, featuring pristine nigiri, creative rolls, seasonal small plates, and thoughtful beverages—all served with warmth, precision, and care. As a Bartender you will act as an extension of t

The restaurant delivers an approachable yet elevated sushi experience, featuring pristine nigiri, creative rolls, seasonal small plates, and thoughtful beverages—all served with warmth, precision, and care. Gym, Restaurant, and Retail Discounts.

Japanese-inspired cuisine in a casual yet beautiful setting, blending Texas flavors, Japanese design, and Austin hospitality.The restaurant delivers an approachable yet elevated sushi experience, featuring pristine nigiri, creative rolls, seasonal small plates, and thoughtful beverages—all ser

The Assistant General Manager supports the General Manager in overseeing daily operations, leading the front-of-house team, and ensuring service standards are consistently met. Town Hearth is a dynamic, high-energy restaurant known for elevated food, standout service, and a lively atmosphere. Overse

The Intensivist role will be working in the Intensivist specialty, located in Medical City Dallas - INT Dallas, TX. Please contact Matthew Howard at for additional benefits information. Job Details: Envision Physician Services is looking for a Pulmonary/Critical Care physician to join our growing team at Medical City Dallas, located in Dallas, TX. Qualified candidates will be Pulmonary/Critical Care Fellowship trained and have experience/training with Percutaneous Tracheostomy.Highlights of this program / position are: Opportunity to do both critical care shifts and inpatient pulmonary medicine Block scheduling providing you a nice quality of life 12 hour shifts from 7a - 7p and from 7p - 7a Competitive hourly rate plus RVU incentive compensation model Access to group-based health, dental, vision, life insurance as well as short-term and long-term disability coverage Malpractice insurance with tail coverage CME allowance Matching 401k Facility Information: Medical City Dallas operates as a 899-bed tertiary care center and was founded in 1974. It is recognized for its state-of-the-art medical facilities and commitment to excellence in patient care. The facility offers nearly 100 specialties and is conveniently located in the heart of North Dallas, just 15 minutes from downtown Dallas. Community Information: Medical City Dallas is located in the heart of North Dallas. With its location right off of two major intersecting highways, it is easy to live and work in the middle of all that Dallas, TX has to offer. The DFW Metroplex is the fourth largest in the entire United States with a bustling restaurant, entertainment and sports scene. Dallas has also become one of the most culturally diverse and interesting cities in the country. This is your chance to settle in one of the true social and economic hubs of America!

The EM Physician role will be working in the Emergency Medicine specialty, located in Medical City Dallas - EM Dallas, TX. Please contact Matthew Howard at for additional benefits information. Job Details: Questcare, a division of Envision Physician Services, is seeking a Board Certified/Board Eligible Emergency Medicine Physician to join our dynamic group of providers at Medical City Dallas and Medical City Children’s Hospital! 85,000 annual ED volume Level III Trauma Center, Level III Pediatric Trauma 54 hours of physician and 72 hours of APP coverage daily Accredited Chest Pain Center Advanced Primary Stroke Center Dedicated Pediatric ED, with separate Pediatric waiting area, triage, and nursing station Multidisciplinary team with Questcare Adult and Pediatric Hospitalists, Questcare OB/Gyn Hospitalists, and Questcare Intensivists Physicians work 9-hour shifts at MC Dallas and 12-hour shifts at Heart and Spine Hospital Competitive RVU based compensation model- New 12-bed FSED in Garland Facility Information: Medical City Dallas Hospital is an 890-bed quaternary regional care referral center and includes Medical City Children’s Hospital. The medical staff consists of 1,150 physicians representing 95 adult and pediatric specialties. Other specialty services include the Transplant Center; the Dallas Craniofacial Center; the nationally known Neuroscience Program; and the Cardiovascular Institute at Medical City Dallas. Patients have come from all over the United States and 75 foreign countries to receive cutting edge healthcare. Community Information: Medical City Dallas is located in the heart of North Dallas. With its location right off of two major intersecting highways, it is easy to live and work in the middle of all that Dallas, TX has to offer. The DFW Metroplex is the fourth largest in the entire United States with a bustling restaurant, entertainment and sports scene. Dallas has also become one of the most culturally diverse and interesting cities in the country. This is your chance to settle in one of the true social and economic hubs of America!

The Intensivist role will be working in the Intensivist specialty, located in Medical City Dallas - INT Dallas, TX. Please contact Matthew Howard at for additional benefits information. Job Details: Envision Physician Services is looking for a Pulmonary/Critical Care physician to join our growing team at Medical City Dallas, located in Dallas, TX. Qualified candidates will be Pulmonary/Critical Care Fellowship trained and have experience/training with Percutaneous Tracheostomy.Highlights of this program / position are: Opportunity to do both critical care shifts and inpatient pulmonary medicine Block scheduling providing you a nice quality of life 12 hour shifts from 7a - 7p and from 7p - 7a Competitive hourly rate plus RVU incentive compensation model Access to group-based health, dental, vision, life insurance as well as short-term and long-term disability coverage Malpractice insurance with tail coverage CME allowance Matching 401k Facility Information: Medical City Dallas operates as a 899-bed tertiary care center and was founded in 1974. It is recognized for its state-of-the-art medical facilities and commitment to excellence in patient care. The facility offers nearly 100 specialties and is conveniently located in the heart of North Dallas, just 15 minutes from downtown Dallas. Community Information: Medical City Dallas is located in the heart of North Dallas. With its location right off of two major intersecting highways, it is easy to live and work in the middle of all that Dallas, TX has to offer. The DFW Metroplex is the fourth largest in the entire United States with a bustling restaurant, entertainment and sports scene. Dallas has also become one of the most culturally diverse and interesting cities in the country. This is your chance to settle in one of the true social and economic hubs of America!

As one of the first points of contact with guests, the ideal candidates must exhibit enthusiasm, desire and all round passion for hospitality excellence.Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick.The restaurant pays homage to the essence of the great Italia

We are seeking an experienced, hands-on restaurant manager to help lead daily operations and support our continued growth in an upscale environment. We are an independently owned restaurant group with multiple unique concepts, including Neighborhood Services, Montlake Cut and Town Hearth, each offer

Job Description Gopuff Delivery Driver – Flexible Gig Work, Fast Payouts Earn more on your schedule. Deliver with Gopuff and get paid to bring everyday essentials to your community — all from one convenient, central facility. No restaurant waits. No driving all over town. Just pick up and go. Why Drive with Gopuff? • Guaranteed upfront pay for every order — even if the customer cancels, • Keep 100% of your tips, • Boost earnings with incentives and promotions, • Earn Wait Pay when you schedule delivery blocks (varies by market), • Work whenever you want — fully flexible scheduling Everyday essentials like snacks, drinks, cleaning supplies, home goods, OTC meds, and more. What You Need to Get Started • 21 years or older, • Valid U. S. driver’s license, • A reliable vehicle with insurance & registration in your name, • A smartphone, • Log in to the Gopuff Driver app at your local facility, • Pick up orders from inside — no restaurant waiting, • Deliver to customers nearby Additional Information Delivery Driver Partners are independent contractors responsible for using their own vehicle, insurance, and smartphone with data/text plan. A background check is required. Previous delivery experience as a delivery driver or courier driver is not required, but we encourage drivers from other delivery, gig, or ridesharing services to sign up.

Job Description Gopuff Delivery Driver – Flexible Gig Work, Fast Payouts Earn more on your schedule. Deliver with Gopuff and get paid to bring everyday essentials to your community — all from one convenient, central facility. No restaurant waits. No driving all over town. Just pick up and go. Why Drive with Gopuff? • Guaranteed upfront pay for every order — even if the customer cancels, • Keep 100% of your tips, • Boost earnings with incentives and promotions, • Earn Wait Pay when you schedule delivery blocks (varies by market), • Work whenever you want — fully flexible scheduling Everyday essentials like snacks, drinks, cleaning supplies, home goods, OTC meds, and more. What You Need to Get Started • 21 years or older, • Valid U. S. driver’s license, • A reliable vehicle with insurance & registration in your name, • A smartphone, • Log in to the Gopuff Driver app at your local facility, • Pick up orders from inside — no restaurant waiting, • Deliver to customers nearby Additional Information Delivery Driver Partners are independent contractors responsible for using their own vehicle, insurance, and smartphone with data/text plan. A background check is required. Previous delivery experience as a delivery driver or courier driver is not required, but we encourage drivers from other delivery, gig, or ridesharing services to sign up.

Job Description Gopuff Delivery Driver – Flexible Gig Work, Fast Payouts Earn more on your schedule. Deliver with Gopuff and get paid to bring everyday essentials to your community — all from one convenient, central facility. No restaurant waits. No driving all over town. Just pick up and go. Why Drive with Gopuff? • Guaranteed upfront pay for every order — even if the customer cancels, • Keep 100% of your tips, • Boost earnings with incentives and promotions, • Earn Wait Pay when you schedule delivery blocks (varies by market), • Work whenever you want — fully flexible scheduling Everyday essentials like snacks, drinks, cleaning supplies, home goods, OTC meds, and more. What You Need to Get Started • 21 years or older, • Valid U. S. driver’s license, • A reliable vehicle with insurance & registration in your name, • A smartphone, • Log in to the Gopuff Driver app at your local facility, • Pick up orders from inside — no restaurant waiting, • Deliver to customers nearby Additional Information Delivery Driver Partners are independent contractors responsible for using their own vehicle, insurance, and smartphone with data/text plan. A background check is required. Previous delivery experience as a delivery driver or courier driver is not required, but we encourage drivers from other delivery, gig, or ridesharing services to sign up.

Job Description Gopuff Delivery Driver – Flexible Gig Work, Fast Payouts Earn more on your schedule. Deliver with Gopuff and get paid to bring everyday essentials to your community — all from one convenient, central facility. No restaurant waits. No driving all over town. Just pick up and go. Why Drive with Gopuff? • Guaranteed upfront pay for every order — even if the customer cancels, • Keep 100% of your tips, • Boost earnings with incentives and promotions, • Earn Wait Pay when you schedule delivery blocks (varies by market), • Work whenever you want — fully flexible scheduling Everyday essentials like snacks, drinks, cleaning supplies, home goods, OTC meds, and more. What You Need to Get Started • 21 years or older, • Valid U. S. driver’s license, • A reliable vehicle with insurance & registration in your name, • A smartphone, • Log in to the Gopuff Driver app at your local facility, • Pick up orders from inside — no restaurant waiting, • Deliver to customers nearby Additional Information Delivery Driver Partners are independent contractors responsible for using their own vehicle, insurance, and smartphone with data/text plan. A background check is required. Previous delivery experience as a delivery driver or courier driver is not required, but we encourage drivers from other delivery, gig, or ridesharing services to sign up.

Job Description Gopuff Delivery Driver – Flexible Gig Work, Fast Payouts Earn more on your schedule. Deliver with Gopuff and get paid to bring everyday essentials to your community — all from one convenient, central facility. No restaurant waits. No driving all over town. Just pick up and go. Why Drive with Gopuff? • Guaranteed upfront pay for every order — even if the customer cancels, • Keep 100% of your tips, • Boost earnings with incentives and promotions, • Earn Wait Pay when you schedule delivery blocks (varies by market), • Work whenever you want — fully flexible scheduling Everyday essentials like snacks, drinks, cleaning supplies, home goods, OTC meds, and more. What You Need to Get Started • 21 years or older, • Valid U. S. driver’s license, • A reliable vehicle with insurance & registration in your name, • A smartphone, • Log in to the Gopuff Driver app at your local facility, • Pick up orders from inside — no restaurant waiting, • Deliver to customers nearby Additional Information Delivery Driver Partners are independent contractors responsible for using their own vehicle, insurance, and smartphone with data/text plan. A background check is required. Previous delivery experience as a delivery driver or courier driver is not required, but we encourage drivers from other delivery, gig, or ridesharing services to sign up.

Job Description Gopuff Delivery Driver – Flexible Gig Work, Fast Payouts Earn more on your schedule. Deliver with Gopuff and get paid to bring everyday essentials to your community — all from one convenient, central facility. No restaurant waits. No driving all over town. Just pick up and go. Why Drive with Gopuff? • Guaranteed upfront pay for every order — even if the customer cancels, • Keep 100% of your tips, • Boost earnings with incentives and promotions, • Earn Wait Pay when you schedule delivery blocks (varies by market), • Work whenever you want — fully flexible scheduling Everyday essentials like snacks, drinks, cleaning supplies, home goods, OTC meds, and more. What You Need to Get Started • 21 years or older, • Valid U. S. driver’s license, • A reliable vehicle with insurance & registration in your name, • A smartphone, • Log in to the Gopuff Driver app at your local facility, • Pick up orders from inside — no restaurant waiting, • Deliver to customers nearby Additional Information Delivery Driver Partners are independent contractors responsible for using their own vehicle, insurance, and smartphone with data/text plan. A background check is required. Previous delivery experience as a delivery driver or courier driver is not required, but we encourage drivers from other delivery, gig, or ridesharing services to sign up.

Job Description Gopuff Delivery Driver – Flexible Gig Work, Fast Payouts Earn more on your schedule. Deliver with Gopuff and get paid to bring everyday essentials to your community — all from one convenient, central facility. No restaurant waits. No driving all over town. Just pick up and go. Why Drive with Gopuff? • Guaranteed upfront pay for every order — even if the customer cancels, • Keep 100% of your tips, • Boost earnings with incentives and promotions, • Earn Wait Pay when you schedule delivery blocks (varies by market), • Work whenever you want — fully flexible scheduling Everyday essentials like snacks, drinks, cleaning supplies, home goods, OTC meds, and more. What You Need to Get Started • 21 years or older, • Valid U. S. driver’s license, • A reliable vehicle with insurance & registration in your name, • A smartphone, • Log in to the Gopuff Driver app at your local facility, • Pick up orders from inside — no restaurant waiting, • Deliver to customers nearby Additional Information Delivery Driver Partners are independent contractors responsible for using their own vehicle, insurance, and smartphone with data/text plan. A background check is required. Previous delivery experience as a delivery driver or courier driver is not required, but we encourage drivers from other delivery, gig, or ridesharing services to sign up.

Job Description Gopuff Delivery Driver – Flexible Gig Work, Fast Payouts Earn more on your schedule. Deliver with Gopuff and get paid to bring everyday essentials to your community — all from one convenient, central facility. No restaurant waits. No driving all over town. Just pick up and go. Why Drive with Gopuff? • Guaranteed upfront pay for every order — even if the customer cancels, • Keep 100% of your tips, • Boost earnings with incentives and promotions, • Earn Wait Pay when you schedule delivery blocks (varies by market), • Work whenever you want — fully flexible scheduling Everyday essentials like snacks, drinks, cleaning supplies, home goods, OTC meds, and more. What You Need to Get Started • 21 years or older, • Valid U. S. driver’s license, • A reliable vehicle with insurance & registration in your name, • A smartphone, • Log in to the Gopuff Driver app at your local facility, • Pick up orders from inside — no restaurant waiting, • Deliver to customers nearby Additional Information Delivery Driver Partners are independent contractors responsible for using their own vehicle, insurance, and smartphone with data/text plan. A background check is required. Previous delivery experience as a delivery driver or courier driver is not required, but we encourage drivers from other delivery, gig, or ridesharing services to sign up.

Job Description Gopuff Delivery Driver – Flexible Gig Work, Fast Payouts Earn more on your schedule. Deliver with Gopuff and get paid to bring everyday essentials to your community — all from one convenient, central facility. No restaurant waits. No driving all over town. Just pick up and go. Why Drive with Gopuff? • Guaranteed upfront pay for every order — even if the customer cancels, • Keep 100% of your tips, • Boost earnings with incentives and promotions, • Earn Wait Pay when you schedule delivery blocks (varies by market), • Work whenever you want — fully flexible scheduling Everyday essentials like snacks, drinks, cleaning supplies, home goods, OTC meds, and more. What You Need to Get Started • 21 years or older, • Valid U. S. driver’s license, • A reliable vehicle with insurance & registration in your name, • A smartphone, • Log in to the Gopuff Driver app at your local facility, • Pick up orders from inside — no restaurant waiting, • Deliver to customers nearby Additional Information Delivery Driver Partners are independent contractors responsible for using their own vehicle, insurance, and smartphone with data/text plan. A background check is required. Previous delivery experience as a delivery driver or courier driver is not required, but we encourage drivers from other delivery, gig, or ridesharing services to sign up.

Job Description Gopuff Delivery Driver – Flexible Gig Work, Fast Payouts Earn more on your schedule. Deliver with Gopuff and get paid to bring everyday essentials to your community — all from one convenient, central facility. No restaurant waits. No driving all over town. Just pick up and go. Why Drive with Gopuff? • Guaranteed upfront pay for every order — even if the customer cancels, • Keep 100% of your tips, • Boost earnings with incentives and promotions, • Earn Wait Pay when you schedule delivery blocks (varies by market), • Work whenever you want — fully flexible scheduling Everyday essentials like snacks, drinks, cleaning supplies, home goods, OTC meds, and more. What You Need to Get Started • 21 years or older, • Valid U. S. driver’s license, • A reliable vehicle with insurance & registration in your name, • A smartphone, • Log in to the Gopuff Driver app at your local facility, • Pick up orders from inside — no restaurant waiting, • Deliver to customers nearby Additional Information Delivery Driver Partners are independent contractors responsible for using their own vehicle, insurance, and smartphone with data/text plan. A background check is required. Previous delivery experience as a delivery driver or courier driver is not required, but we encourage drivers from other delivery, gig, or ridesharing services to sign up.

Job Description Gopuff Delivery Driver – Flexible Gig Work, Fast Payouts Earn more on your schedule. Deliver with Gopuff and get paid to bring everyday essentials to your community — all from one convenient, central facility. No restaurant waits. No driving all over town. Just pick up and go. Why Drive with Gopuff? • Guaranteed upfront pay for every order — even if the customer cancels, • Keep 100% of your tips, • Boost earnings with incentives and promotions, • Earn Wait Pay when you schedule delivery blocks (varies by market), • Work whenever you want — fully flexible scheduling Everyday essentials like snacks, drinks, cleaning supplies, home goods, OTC meds, and more. What You Need to Get Started • 21 years or older, • Valid U. S. driver’s license, • A reliable vehicle with insurance & registration in your name, • A smartphone, • Log in to the Gopuff Driver app at your local facility, • Pick up orders from inside — no restaurant waiting, • Deliver to customers nearby Additional Information Delivery Driver Partners are independent contractors responsible for using their own vehicle, insurance, and smartphone with data/text plan. A background check is required. Previous delivery experience as a delivery driver or courier driver is not required, but we encourage drivers from other delivery, gig, or ridesharing services to sign up.

Job Description Gopuff Delivery Driver – Flexible Gig Work, Fast Payouts Earn more on your schedule. Deliver with Gopuff and get paid to bring everyday essentials to your community — all from one convenient, central facility. No restaurant waits. No driving all over town. Just pick up and go. Why Drive with Gopuff? • Guaranteed upfront pay for every order — even if the customer cancels, • Keep 100% of your tips, • Boost earnings with incentives and promotions, • Earn Wait Pay when you schedule delivery blocks (varies by market), • Work whenever you want — fully flexible scheduling Everyday essentials like snacks, drinks, cleaning supplies, home goods, OTC meds, and more. What You Need to Get Started • 21 years or older, • Valid U. S. driver’s license, • A reliable vehicle with insurance & registration in your name, • A smartphone, • Log in to the Gopuff Driver app at your local facility, • Pick up orders from inside — no restaurant waiting, • Deliver to customers nearby Additional Information Delivery Driver Partners are independent contractors responsible for using their own vehicle, insurance, and smartphone with data/text plan. A background check is required. Previous delivery experience as a delivery driver or courier driver is not required, but we encourage drivers from other delivery, gig, or ridesharing services to sign up.

Job Description Gopuff Delivery Driver – Flexible Gig Work, Fast Payouts Earn more on your schedule. Deliver with Gopuff and get paid to bring everyday essentials to your community — all from one convenient, central facility. No restaurant waits. No driving all over town. Just pick up and go. Why Drive with Gopuff? • Guaranteed upfront pay for every order — even if the customer cancels, • Keep 100% of your tips, • Boost earnings with incentives and promotions, • Earn Wait Pay when you schedule delivery blocks (varies by market), • Work whenever you want — fully flexible scheduling Everyday essentials like snacks, drinks, cleaning supplies, home goods, OTC meds, and more. What You Need to Get Started • 21 years or older, • Valid U. S. driver’s license, • A reliable vehicle with insurance & registration in your name, • A smartphone, • Log in to the Gopuff Driver app at your local facility, • Pick up orders from inside — no restaurant waiting, • Deliver to customers nearby Additional Information Delivery Driver Partners are independent contractors responsible for using their own vehicle, insurance, and smartphone with data/text plan. A background check is required. Previous delivery experience as a delivery driver or courier driver is not required, but we encourage drivers from other delivery, gig, or ridesharing services to sign up.

Black Family Hospitality (BFH) is a family-owned Texas institution built on generations of tradition, heart, and hospitality. Founded in 2014 by siblings Mike, Mark, and Christina Black, the first Terry Black’s BBQ opened in Austin, TX—and quickly became a beloved Texas icon. Today, locations span Dallas, Lockhart, Waco, and Fort Worth, with further expansion planned for 2026. Known worldwide for its authentic, mouthwatering barbecue, Terry Black’s continues to set the standard for quality and flavor. BFH has also grown beyond BBQ with Opal’s Oysters, a tribute to the family matriarch, blending heritage, innovation, and a commitment to excellence. As the company scales, its corporate functions team is expanding too—offering the chance to join a family-driven organization where every team member plays a role in shaping the future. Family. Flavor. Legacy. The Assistant General Manager provides general supervision, including interviewing and hiring, employee engagement, personal attendance, and training. The AGM contributes to the restaurant's progress and growth. Setting an example to team members of commitment and process expertise. Supervisory Responsibilities: • Hires and trains restaurant staff., • Organizes and oversees the staff schedules., • Conducts performance evaluations that are timely and constructive., • Handles discipline and termination of employees in accordance with restaurant policy. Duties/Responsibilities: • Supervises food preparation, ensuring compliance with health, safety, food handling, and hygiene standards., • Ensures customer satisfaction with all aspects of the restaurant and dining experience., • Handles customer complaints, resolving issues in a diplomatic and courteous manner., • Ensures compliance with alcoholic beverage regulations., • Estimates food and beverage costs., • Manages inventory and purchases food and supplies., • Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards., • Periodically evaluates restaurant equipment for repairs and maintenance, schedules for service., • Maintains sales records and tracks cash receipts., • Prepares and submits operations reports and other documentation requested by the company leadership., • Strong supervisory and leadership skills., • Excellent interpersonal skills with a focus on customer service., • Excellent time management skills., • Excellent organizational skills and attention to detail., • Familiarity with food handling, safety, and other restaurant guidelines., • Sales driven and results oriented., • Passion for people while upholding company standards., • Adaptability is a must in an ever-changing environment., • Creates a positive winning culture for team., • Leads through dynamic leadership bringing energy and inspiration to the team., • Consistently seeks pathways to improve sales and cost of goods.

Hiring: Quick Service Restaurant Multi-Unit Manager Location: Richardson, TX Salary: $80,000 + Bonus The Multi-Unit Manager oversees the operations of multiple quick-service restaurant locations, ensuring exceptional performance in customer service, food quality, and operational efficiency. This role is responsible for leading and developing store managers, driving sales growth, managing budgets, and maintaining compliance with company standards and policies. The ideal candidate has strong leadership skills, a proven track record in multi-unit restaurant management, and the ability to deliver results in a fast-paced environment. Requirements: • 3-5 years of multi-unit management experience in quick-service or fast-casual restaurants., • Bachelor’s degree preferred or equivalent experience., • Proven leadership, mentoring, and team development skills., • Strong operational knowledge: inventory, labor management, food safety, P&L oversight., • Focus on exceptional customer service and brand standards., • Ability to manage multiple locations and adapt to challenges., • Willingness to travel regularly between locations., • Strong problem-solving and analytical skills., • Proficient in restaurant management software., • Flexible schedule, including weekends and holidays., • Valid driver’s license and reliable transportation., • Authorized to work in the U.S. Offered: • Medical, Dental, Vision, • Paid Time Off, • Opportunities for Growth, • And more...

With a projected 1,000 cafés in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community worldwide. Our mission is to deliver expertly crafted baked and brewed goods through a warm, welcoming café experience that brings joy to everyone. If you are someone with heart, who wants to spread joy, nourish communities, and is ready to rise to the occasion, we invite you to join our growing team. What We Are Hungry For We are seeking a Real Estate Manager who will serve as a subject matter expert for Paris Baguette’s real estate operations. This individual will coordinate and manage all phases of real estate, including new café site acquisition and real estate administration. The Real Estate Manager will act as the primary point of contact in communications with brokers and landlords and will execute all assigned projects and initiatives. Key Responsibilities • Track and report market progress from initial strategy through full development, • Collaborate with broker networks to present new café site recommendations for approval, • Negotiate lease and purchase contracts for approved corporate sites in partnership with the Legal team, • Manage project timelines and critical deadlines throughout the development process, coordinating with internal and external stakeholders, • Evaluate site feasibility and develop pro forma budgets in collaboration with the Accounting team to ensure financial obligations are met, • Coordinate and communicate new café development schedules and key milestones, • Prepare agendas and present real estate updates during weekly meetings; manage administrative coordination across departments, • Maintain accurate documentation and legal records related to real estate transactions, • Prepare Proposed Location Summaries for Real Estate Committee review and approval, • Coordinate all real estate legal documentation with legal counsel to ensure accuracy and compliance, • Negotiate lease terms, renewals, and extensions; partner with Operations, Finance, and Legal to finalize agreements, • Ensure alignment of terms, conditions, and timelines to support café openings, franchise transfers, or closures, • Provide documentation and support to attorneys, engineers, and brokers for licensing and leasing matters, • Franchise experience required, including working with franchisees and local brokers to secure sites, • 1–2+ years of experience in commercial real estate, • Knowledge of geo-demographic and GIS platforms, • Understanding of site development, real estate trends, and industry best practices, • Experience with prototypical restaurant development is preferred, • Proficiency in Microsoft Office (Excel, PowerPoint, Word), • Strong organizational and communication skills with the ability to manage competing priorities in a fast-paced, entrepreneurial environment, • A collaborative, adaptable, and positive work style with a track record of supporting operations across geographically dispersed markets, • High emotional intelligence with the ability to work effectively with diverse teams and stakeholders, • Passion for people and proven ability to build strong franchisee and team relationships, • Ability to provide constructive feedback and foster a high-performance, transparent culture, • A team-oriented mindset with a commitment to collaboration and shared success, • Competitive compensation, • Medical, dental, and vision insurance, • 401(k) retirement plan, • Paid time off and paid holidays, • Free cake on your birthday 🎂, • High-performance, growth-oriented culture

General Manager | Upscale Culinary Marketplace & Private Campus Dining Overview We are seeking an experienced General Manager to lead a highly curated, design-forward culinary marketplace serving a sophisticated, executive-level clientele within a premier private campus environment. This is a unique opportunity to operate at the intersection of elevated food hall dynamics and refined hospitality, where service, experience, and discretion are paramount. The General Manager will be responsible for full operational oversight, driving both guest experience and financial performance, while fostering a culture rooted in precision, professionalism, and elevated service standards. Key Responsibilities Operational Leadership • Oversee all day-to-day operations across multiple culinary concepts, service styles, and dining environments, • Ensure seamless execution of service across high-volume periods and bespoke, high-touch experiences, • Maintain exceptional standards in cleanliness, organization, and overall facility presentation Guest Experience & Service Culture • Champion a refined, hospitality-first service culture tailored to a discerning, executive-level clientele, • Lead from the floor, actively engaging with guests and ensuring consistent service excellence, • Implement and uphold service standards that balance efficiency with elevated, personalized experiences Team Leadership & Development • Recruit, develop, and lead a high-performing leadership team across front-of-house operations, • Foster a culture of accountability, mentorship, and continuous improvement, • Provide ongoing coaching, performance management, and succession planning Financial & Business Performance • Own full P&L accountability, including revenue growth, labor management, and cost controls, • Drive profitability through strategic scheduling, menu awareness, and operational efficiencies, • Partner with culinary and finance teams to optimize performance across all concepts Client & Stakeholder Engagement • Build strong relationships with on-site stakeholders, tenants, and VIP guests, • Ensure the operation consistently reflects the expectations of a high-profile, private environment, • Act as the primary operational liaison for ownership and senior leadership Programming & Experience Innovation • Collaborate on programming, activations, and offerings that enhance the overall guest experience, • Identify opportunities to elevate the environment through thoughtful service touches and curated experiences Qualifications • 5+ years of General Manager or senior leadership experience within upscale or luxury hospitality environments, • Experience overseeing multi-outlet operations, lifestyle dining, or elevated food hall concepts preferred, • Strong financial acumen with a proven track record of driving revenue and managing costs, • Demonstrated ability to lead in high-expectation, high-touch guest environments, • Exceptional leadership presence with a hands-on, floor-driven management style, • Experience working with discerning or executive-level clientele strongly preferred What Sets This Role Apart • Operates within a highly curated, design-centric environment unlike traditional restaurant settings, • Exposure to a sophisticated, relationship-driven guest base, • Opportunity to lead a multi-concept operation with both volume and refinement, • High visibility role with direct impact on culture, experience, and long-term positioning Compensation • Competitive base salary + performance-based incentives, • Comprehensive benefits package, • Opportunity for long-term growth within a dynamic and expanding hospitality platform

About Us Yela Concepts is a Dallas-based hospitality group operating multiple restaurants and expanding with several new concepts. Our kitchens focus on quality ingredients, thoughtful cooking, and consistent execution. We are looking for a culinary leader who takes pride in their craft and enjoys building strong kitchen teams. Position Overview We are seeking an experienced Executive Chef to lead kitchen operations and maintain high culinary standards across our restaurant. The ideal candidate is organized, creative, and committed to consistency, quality, and team leadership. Responsibilities • Oversee all kitchen operations and culinary execution, • Lead and develop the kitchen team, • Maintain quality, consistency, and presentation standards, • Manage food cost, inventory, and ordering, • Ensure kitchen organization, cleanliness, and food safety, • Proven experience as an Executive Chef or Chef de Cuisine, • Strong leadership and kitchen management skills, • Ability to manage food cost and kitchen operations, • Passion for high-quality ingredients and thoughtful cooking, • Strong organizational and communication skills

About Us Yela Concepts is a growing hospitality group operating several restaurants across Dallas. Our focus is simple: exceptional food, genuine hospitality, and creating restaurants that become part of their neighborhoods. As we continue to expand with new concepts, we are looking for strong leaders who take pride in building teams and delivering outstanding guest experiences. Position Overview We are seeking an experienced Restaurant General Manager to oversee daily operations and lead our team. The ideal candidate is a hands-on leader who understands hospitality at a high level, can develop staff, maintain operational excellence, and create a welcoming environment for both guests and employees. Responsibilities • Lead and develop front-of-house teams, • Oversee daily restaurant operations and service standards, • Maintain a strong focus on guest experience and hospitality, • Manage staffing, scheduling, and team training, • Monitor financial performance including labor and cost control, • 3+ years experience as a restaurant General Manager or senior manager, • Strong leadership and team development skills, • High attention to service standards and guest experience, • Ability to manage operations in a fast-paced environment, • Passion for hospitality and restaurant culture

RESTAURANT MANAGER - CULPEPPER DALLAS About us At Culpepper Cattle Co, we’re serving up bold Tex-Mex flavors, delicious steaks, and margaritas made the right way. We believe in East Texas hospitality - warm, rowdy, and always genuine. Our team is the heartbeat of that spirit, making every guest feel like they just pulled up a chair at home. We’re looking for high-energy individuals who thrive in fast-paced environments and want to grow with a company that puts its team and guests at the heart of everything. Our restaurants are built on strong teams, vibrant service, and real connections. Expectations: People • Build and maintain a strong, stable team through intentional staffing, rankings, and one-on-ones., • Develop team members through individualized growth plans and ongoing coaching., • Lead quarterly trainer meetings to align on standards and guest-focused behaviors., • Uphold product and service quality through disciplined staffing pars and schedule planning., • Protect timing, pacing, section flow, and order accuracy to deliver a consistent guest experience., • Lead continued training on menu knowledge, allergy protocols, and storytelling that elevates the guest connection., • Meet weekly with GMs to review guest feedback, identify service trends, and target improvements., • Make labor and staffing decisions that balance efficiency with a guest-first approach., • Post clear daily notes outlining shift takeaways, priorities, and next steps that drive performance., • Communicate operational changes proactively to protect execution, accuracy, and profitability. Other Essential Job Requirements • Must be able to stand and walk for extended periods, often the majority of a shift., • Frequently required to lift and carry up to 25–30 lbs (e.g., cases of product, small equipment)., • Occasionally required to lift and carry up to 50 lbs with assistance., • Comfortable bending, reaching, and working in fast-paced, high-energy environments., • Ability to move quickly and safely through crowded spaces and in close proximity to hot surfaces, sharp objects, and cleaning chemicals., • Must be able to work in both indoor and outdoor environments, sometimes in varying temperatures., • Maintain visual and auditory awareness to ensure safety, quality, and service standards are met at all times., • Occasionally required to lift up to 150 lbs with the help of equipment like a dolly., • Occasionally required to speak in front of large groups, including team members and guests., • May be required to work days, nights, weekends, and holidays, and adjust to occasional schedule changes based on business needs.

OVERVIEW Crown Block offers a fine balance between steak, seafood, and plant-based cuisine, featuring ingredients from regional farms, ranches, and the Gulf of Mexico. Its Rare Steak program embraces a range of offerings that includes Prime Beef, Texas Wagyu, and Japanese A5 Wagyu. Creative beverage program and diverse wine list. DESCRIPTION The Assistant General Manager will work alongside and directly support the General Manager and Executive Chef, with responsibility for all FOH operations, oversight of BOH operations, team leadership and development, beverage functions, guest and employee satisfaction, private and hosted events, and revenue targets. The ideal candidate will have excellent written and verbal communication skills. Computer skills are also required as well as proficiency in Microsoft Office Suite products including, but not limited to Word, Outlook, and Excel. Due to the fast-paced nature of the business, the ability to multi-task and work under pressure while still being detail oriented is imperative. OBJECTIVE • Responsible for the successful achievement of all financial, quality and service goals for the organization along with the General Manager and Executive Chef, • Monitor and ensure the highest service standards possible, prioritizing guest and employee satisfaction, • Interact directly with our guests to provide welcoming, friendly service and to proactively solicit/receive feedback on quality of food and service and respond accordingly, • Help plan and execute staffing, training, and supervision for all department team members, • Possess a working knowledge of all department and company policies and procedures, • Assist in identifying and developing promotional opportunities for the restaurant, • Perform tasks, assignments, and projects, meeting deadlines and surpassing expectations, • Direct others in completion of task or assignments; render advice and provide expertise or judgment based on information gathered, • Conduct interviews and make recommendations of candidates for new hires, • Determine if and/or when policy or procedural infractions by team members occur and issue the appropriate level of progressive discipline, • Responsible for the timely evaluation and training of all direct reports, conducting introductory period and annual performance reviews to facilitate, • Maintain an open-door policy and addresses all team member concerns or challenges in a timely, professional, agreeable manner, • Conduct and participate in meetings with management and staff, • Represent the restaurant within the community, developing and maintaining relationships for the purposes of growing business as well as maintaining an excellent reputation as a company and operation, • Evaluate information to render an opinion or take action based on that information that will impact the department or function, • Enhance department effectiveness and proactively manage resources to eliminate excess cost or unnecessary expenditures, • Create a work environment that promotes teamwork, feedback, recognition, mutual respect, and employee satisfaction, • Provide administrative, operational, and logistical support as needed, • Responsible for confidential and time sensitive material, • Additional duties as necessary and assigned SUPPORTIVE FUNCTIONS • In addition to performance of the essential functions, this position is required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the requirements of the business:, • Work towards property goals and objectives in conjunction with offsite corporate team., • Provide constructive feedback to all departments including culinary, operations, and sales and marketing staff., • Exhibits leader qualities and functions as determined by corporate team, to all employees., • Additional duties as necessary and assigned. QUALIFICATION STANDARDS • A minimum of 3 years of previous food and beverage management and supervisory experience, • Have strong leadership abilities, sound judgment, and knowledge of operations, • Experience working in food-centric concept, high volume but intimate atmosphere, • Exceptional organizational, verbal and written communication skills, • Excellent customer service skills and experience working with VIP and regular clientele, • Ability to multi-task and perform calmly in a fast-paced environment, • Exceptional organizational, verbal and written communication skills, • Strong attention to detail, • Experience in training and mentoring of staff, knowledge of inventory management, previous scheduling experience, • Excellent interpersonal skills to communicate with all levels of management and employees, • Ability to read, write & speak fluent English, • Strong computer skills are necessary to handle generating reports, • Flexible schedule, • Professional appearance and demeanor, • Must be able to work nights, weekends and holidays as needed, • Must maintain the mental and physical stamina to work extended shifts and days COMPENSATION AND BENEFITS • Competitive Compensation, • Annual Bonus based on transparent, performance dependent standards, • Eligible to participate in family health insurance, $700 monthly covered by the company, as of the 1st day of the month following your date of hire, • Comprehensive dental and vision insurance, • Paid Time Off, • Promotional Opportunities, • Free Shift Meal Benefits: • Dental insurance, • Health insurance, • Paid time off, • Vision insurance Shift: • 10-hour shift Weekly day range: • Every weekend, • Weekends as needed Experience: • Restaurant management: 3 years (Required), • Food service: 3 years (Preferred) Ability to Relocate: • Dallas, TX 75207: Relocate before starting work (Required)

Restaurant Manager for Vandelay Hospitality Group About Vandelay Hospitality Group For over a decade, Vandelay Hospitality Group has defined what it means to deliver iconic, enduring hospitality experiences. With a growing portfolio that includes concepts like Hudson House, Drake’s Hollywood, and D.L. Mack’s, we are driven by a passion for craftsmanship, connection, and the pursuit of excellence. Every Vandelay concept celebrates the spirit of American dining through timeless spaces, genuine warmth, and an uncompromising commitment to quality that leaves a lasting impression on every guest who walks through our doors. What truly distinguishes Vandelay is our commitment to growth; for our company and for our people. As we expand into new markets nationwide, we continue building meaningful pathways for development at every level. Managers receive the tools, mentorship, and visibility needed to grow their careers within an organization that values initiative, performance, and a true passion for the craft of hospitality. About the Opportunity As a Manager with Vandelay Hospitality Group, you’ll play a key role in bringing our vision to life each day. This role is more than overseeing operations; it’s an opportunity to model our culture, support excellence on every shift, and contribute to experiences that define modern hospitality. You’ll lead by example with purpose and authenticity, support a high-performing team, and ensure our daily operations run smoothly, efficiently, and in alignment with the elevated standards that set Vandelay apart. Core Responsibilities • Support the General Manager in leading, coaching, and developing a high-performing team that embodies Vandelay’s culture and hospitality standards., • Lead daily floor operations with confidence and professionalism, ensuring seamless service and a consistently elevated guest experience., • Model warm, polished hospitality and empower team members to create memorable moments for guests., • Respond to guest concerns with professionalism and a solutions-focused mindset, turning challenges into opportunities to exceed expectations., • Assist with training, onboarding, and continuous development of team members, ensuring strong performance and adherence to VHG standards., • Help oversee scheduling, shift planning, and labor management to balance business needs with staffing efficiency., • Maintain vibrant floor presence by supporting service teams, reinforcing standards, and ensuring exceptional pacing, execution, and communication., • Support the monitoring and achievement of key financial metrics, including labor, inventory, COGS, and operational efficiencies., • Uphold food safety, sanitation, and cleanliness standards across all areas of the restaurant., • Partner with culinary leadership to ensure menu execution, product quality, and presentation meet Vandelay expectations., • Ensure compliance with company policies and all local, state, and federal regulations., • Assist with inventory management, purchasing, and proper storage and rotation of products to ensure quality and cost control., • Help maintain the physical and aesthetic upkeep of the restaurant, ensuring a polished and inviting environment for guests and team members., • Lead pre-shift meetings and support communication between front-of-house, back-of-house, and leadership teams., • Use guest feedback and real-time observations to drive continuous improvement in service, hospitality, and operational flow., • Uphold disciplinary protocols with fairness and consistency, supporting a culture of accountability and growth. Requirements • High school diploma or GED required; Bachelor's Degree in Restaurant / Hospitality Management or similar field of study strongly preferred, • 2+ years of full-service restaurant experience preferred, but not required, • Ability to work a flexible schedule including evenings, weekends and holidays, • Trustworthy, detail-obsessed and open to constructive feedback, • Exceptional communication skills both written and verbal, • Desire and natural ability to with our engage guests, exuding an infectious commitment to guest service at all times Perks • Medical, Dental and Vision benefits available, • Paid Time Off, • Dining discounts at all Vandelay Hospitality Group concepts, • Professional development and career growth, • Robust Manager in Training program, • All Vandelay Hospitality Group restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family, • A collaborative, uplifting culture where we take care of our guests by taking care of our people first Physical Requirements • Ability to lift up to 50 pounds, • Ability to work standing and walking for extended periods of time If you’re a passionate leader who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you! Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Job Description Are you looking for an exciting opportunity to showcase your leadership skills and make a direct impact on the success of a high-performing team? Look no further! IHop, a leading player in the restaurant industry, is seeking a talented and motivated individual to join our team as a full-time Crew Chief. WHAT'S THE SCOPE? We offer a competitive hourly rate of $16 - $18 per hour. Full-time employees receive health insurance! YOUR CONTRIBUTIONS MATTER Your duties will include assisting in the preparation and readiness of personnel, equipment, and supplies to meet the needs of the business. You will also help in assigning employee duties, encouraging teamwork, and promoting a collaborative work environment. In this role, you will be responsible for keeping our team informed about new menu items, specials, and promotional materials. By providing clear and comprehensive information, you will ensure that all employees have a complete understanding of food preparation and service, guaranteeing exceptional customer experiences. Supporting the development and growth of our team members is another vital aspect of this position. You will assist in conducting orientation and training for new employees, while also providing refresher training to current employees when needed. Additionally, you will supervise employee performance and behavior, ensuring adherence to company policies and maintaining high standards of service. Efficiency and attention to detail are essential in this role. You will monitor and review time cards daily, making necessary adjustments to schedules to meet restaurant needs and minimize overtime. Moreover, you will enforce portion control measures as outlined in our Standard Operating Procedures Manuals, and maintain strict security protocols while checking deliveries for accuracy and quality. You will also be responsible for performing administrative procedures such as handling cash receipts, reconciling funds, and making daily deposits. WHAT'S REQUIRED? • Ability to speak and read English, • Good communication skills, • Basic math skills, • Ability to remain calm under pressure, • Relevant experience is preferred but not required! ABOUT US With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! JOIN US! We're looking for talented individuals like you to join our team and help us achieve our goals. If you're passionate, driven, and committed to making a difference, we want to hear from you! Don't wait - apply now and take the first step towards a fulfilling career with endless possibilities. Let's work together to make great things happen!

The Executive Chef is a senior culinary leader responsible for the overall culinary vision, execution, and success of the operation. This role oversees all aspects of kitchen management, including menu innovation, food quality, operational excellence, team leadership, financial performance, and client/guest satisfaction. The Executive Chef sets the tone for a culture of hospitality, creativity, and consistency, ensuring the kitchen delivers exceptional food experiences aligned with the organization’s values and standards. Key Responsibilities Culinary Leadership & Innovation • Develop and implement seasonal, trend-forward, and client-relevant menus that align with company philosophy (e.g., plant-forward, sustainability, regional inspirations)., • Lead recipe development, tastings, and presentation standards to ensure culinary excellence., • Act as the brand’s culinary ambassador, representing the company in client meetings, presentations, and external industry events. Operational & Financial Oversight • Manage food and labor costs, ensuring profitability while maintaining high quality., • Oversee procurement, vendor relationships, and inventory systems., • Ensure compliance with food safety, sanitation, and regulatory standards., • Develop and monitor kitchen operating procedures for consistency and efficiency. Team Development & Culture • Recruit, train, and mentor chefs and culinary staff to build a high-performance team., • Establish a culture of hospitality, respect, and accountability in the kitchen., • Provide ongoing coaching, recognition, and professional growth opportunities for team members., • Foster collaboration across front-of-house, operations, and leadership teams. Qualifications • Proven progressive culinary leadership experience, including 2+ years in an Executive Chef or senior culinary management role., • Proven track record in menu development, large-scale food operations, and team leadership., • Strong knowledge of sustainability practices, nutrition trends, and modern culinary techniques., • Financial acumen in managing food and labor costs, with demonstrated success achieving budgetary targets., • Exceptional communication, presentation, and leadership skills., • Culinary degree or equivalent experience required; advanced certifications preferred., • Flexibility to work evenings, weekends, and holidays is required Core Competencies • Strategic Culinary Vision – Ability to translate brand values into innovative, executable menus., • Leadership & Mentorship – Builds teams, nurtures talent, and inspires excellence., • Hospitality Mindset – Prioritizes guest experience in every decision., • Operational Excellence – Balances creativity with discipline, systems, and consistency., • Business Acumen – Strong understanding of financial performance and client value creation. Reporting Structure • Reports to: Sr. General Manager, • Direct Reports Join us at Infuse Hospitality and be part of a dynamic team committed to delivering operational excellence and unparalleled hospitality. If you are a results-driven leader with a passion for the restaurant industry, we want to hear from you! Infuse Hospitality, part of the Phoenix3 Collective portfolio, provides culinary and hospitality solutions for corporate workplaces, specialty venues, and the activation of mixed-use spaces. With a passion for authentic experiences and a commitment to thoughtful innovation, Infuse is redefining how hospitality enhances the places where we work, gather, and connect. Infuse currently operates dining locations nationwide. More information about Infuse Hospitality can be found at ___ Don’t meet ALL the requirements but think you have the ability and determination to have an impact in this role? Let us know! Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all the requested skills and experiences. We are a culture of learners, and we want culture accelerators who are willing to learn and grow. If you think that is you and this role fits with your career aspirations, give it a shot!

Job Description Are you looking for an exciting opportunity to showcase your leadership skills and make a direct impact on the success of a high-performing team? Look no further! IHop, a leading player in the restaurant industry, is seeking a talented and motivated individual to join our team as a full-time Crew Chief. WHAT'S THE SCOPE? We offer a competitive hourly rate of $16 - $18 per hour. Full-time employees receive health insurance! YOUR CONTRIBUTIONS MATTER Your duties will include assisting in the preparation and readiness of personnel, equipment, and supplies to meet the needs of the business. You will also help in assigning employee duties, encouraging teamwork, and promoting a collaborative work environment. In this role, you will be responsible for keeping our team informed about new menu items, specials, and promotional materials. By providing clear and comprehensive information, you will ensure that all employees have a complete understanding of food preparation and service, guaranteeing exceptional customer experiences. Supporting the development and growth of our team members is another vital aspect of this position. You will assist in conducting orientation and training for new employees, while also providing refresher training to current employees when needed. Additionally, you will supervise employee performance and behavior, ensuring adherence to company policies and maintaining high standards of service. Efficiency and attention to detail are essential in this role. You will monitor and review time cards daily, making necessary adjustments to schedules to meet restaurant needs and minimize overtime. Moreover, you will enforce portion control measures as outlined in our Standard Operating Procedures Manuals, and maintain strict security protocols while checking deliveries for accuracy and quality. You will also be responsible for performing administrative procedures such as handling cash receipts, reconciling funds, and making daily deposits. WHAT'S REQUIRED? • Ability to speak and read English, • Good communication skills, • Basic math skills, • Ability to remain calm under pressure, • Relevant experience is preferred but not required! ABOUT US With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! JOIN US! We're looking for talented individuals like you to join our team and help us achieve our goals. If you're passionate, driven, and committed to making a difference, we want to hear from you! Don't wait - apply now and take the first step towards a fulfilling career with endless possibilities. Let's work together to make great things happen!

Job Description We are looking for a competent Hotel Maintenance Engineer to join our team. You are responsible for the proper maintenance and upkeep of guest rooms, guest public areas, meeting rooms, restaurant and lounge. Together with, the responsibility for performing the job in a safe and efficient manner. Participation in preventative maintenance program. Respond to maintenance requests generated by staff members and guests in a timely manner. Maintenance of company property may include and is not limited to, electrical work, carpentry, painting, plumbing and general maintenance. Essential Functions and Responsibilities of the job include but are not limited to: · Knowledge, understanding, and adherence to Company Core Values and Mission Statement. · Perform preventative maintenance for guest rooms, public areas, meeting rooms, restaurant and lounge. · Perform duties assigned by Chief Engineer or hotel management staff, including completing tasks submitted by work order. · Follow all company and departmental procedures and policies, which includes those listed in the Employee Handbook. · Maintain a clean and safe working environment at all times. · Report emergency and unusual situations immediately. · Assist with the operation, maintenance and repair of equipment and hotel property. · Responsible for working in a safe and conscientious manner. Adhere to all safety policies and procedures. · Report the need for any major repairs to Director of Engineering. · Determine the exact cause and location of any fire alarms and communicate finding with management and front desk. · Demonstrate an attitude of cooperation and helpfulness at all times. Qualifications: Knowledge/Education/Experience: · High School diploma or equivalent preferred. · Experience in a hotel or a related field preferred. · Trade license in associated field helpful. Physical Requirements: · Long hours are sometimes required · Heavy work – Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or up to 25 pounds of force constantly while lifting, carrying, pushing, pulling and otherwise moving and maintaining objects. · Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Mental Requirements: · Ability to convey information and ideas clearly. · Must maintain composure under pressure Powered by JazzHR j3cdahBy1G

JOB DESCRIPTION HILTON GARDEN INN DOWNTOWN DALLAS Job Title: F&B Manager Department: Food & Beverage Supervision Exercised: Asst. F&B Manager, Restaurant Supervisors, Bar Supervisors, Servers, Bartenders, Banquet Staff Supervision Received: Director of Food & Beverage / General Manager MINIMUM REQUIREMENTS Education • Bachelor’s degree in Hospitality, Business, or related field preferred., • Hospitality or beverage certifications a plus. Experience • Minimum 3 years of food and beverage leadership experience., • Experience supervising restaurant, bar, or banquet operations required., • Strong background in cost control, staffing, and guest service. Skills and Knowledge • Strong leadership, communication, and team development abilities., • Thorough understanding of restaurant, bar, and banquet operations., • Knowledge of food safety, sanitation standards, and alcohol compliance regulations., • Ability to analyze financial data, control labor, and manage cost of goods., • Excellent organizational, time-management, and problem-solving skills., • Proficiency in Microsoft Office, POS systems, and F&B management software., • Ability to work a flexible schedule including nights, weekends, and holidays. Job Duties and Responsibilities • Oversee daily operations of all F&B outlets, ensuring high service and quality standards., • Lead, mentor, and support F&B supervisors and frontline team members., • Maintain strong guest satisfaction scores and resolve guest concerns promptly., • Assist with menu development, beverage programs, and promotional events., • Manage labor scheduling, staffing levels, and performance management., • Monitor financial performance, cost controls, and inventory processes., • Conduct regular inspections of outlets to ensure cleanliness, safety, and brand compliance., • Ensure compliance with food safety, health, and alcohol regulations., • Collaborate with Sales, Banquets, and Front Office for event and group coordination., • Assist the Director of F&B with budgets, forecasting, and departmental reporting., • Support the hiring, onboarding, and training of F&B employees., • Perform additional duties as assigned by management.

Black Family Hospitality (BFH) is a family-owned Texas institution built on generations of tradition, heart, and hospitality. Founded in 2014 by siblings Mike, Mark, and Christina Black, the first Terry Black’s BBQ opened in Austin, TX—and quickly became a beloved Texas icon. Today, locations span Dallas, Lockhart, Waco, and Fort Worth, with further expansion planned for 2026. Known worldwide for its authentic, mouthwatering barbecue, Terry Black’s continues to set the standard for quality and flavor. BFH has also grown beyond BBQ with Opal’s Oysters, a tribute to the family matriarch, blending heritage, innovation, and a commitment to excellence. As the company scales, its corporate functions team is expanding too—offering the chance to join a family-driven organization where every team member plays a role in shaping the future. Family. Flavor. Legacy. The Restaurant Assistant Manager will manage the daily operations of the restaurant under the guidance of the General Manager. Supervisory Responsibilities: • Trains and supports restaurant staff., • Supervises staff schedule compliance and overall staff performance., • Conducts disciplinary/coaching meetings that are timely and constructive., • Handles discipline and termination of employees in accordance with restaurant policy. Duties/Responsibilities: • Supervises food preparation, ensuring compliance with health, safety, food handling, and hygiene standards., • Ensures customer satisfaction with all aspects of the restaurant and dining experience., • Handles customer complaints, resolving issues in a diplomatic and courteous manner., • Ensures compliance with alcoholic beverage regulations., • Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards., • Periodically evaluates restaurant equipment for repairs and maintenance, schedules for service., • Performs other duties as assigned. Required Skills/Abilities: • Strong supervisory and leadership skills., • Excellent interpersonal skills with a focus on customer service., • Excellent time management skills., • Excellent organizational skills and attention to detail., • Familiarity with food handling, safety, and other restaurant guidelines., • Proficient with Microsoft Office Suite or related software. Most Desired Characteristics: • Sales driven and results oriented., • Passion for people while upholding company standards., • Adaptability is a must in an ever-changing environment., • Creates a positive winning culture for team., • Leads through dynamic leadership bringing energy and inspiration to the team., • Consistently seeks pathways to improve sales and cost of goods. Education and Experience: • High school diploma or equivalent required., • Previous restaurant experience required; management experience preferred., • Successful completion of corporate training program required. Salary and Benefits: • Starting Salary at $65,000, • Bonus, • Health, Dental and Vision Benefits

• Own the end‑to‑end technology strategy and roadmap across store, corporate, and data/analytics systems., • Support business intelligence (BI) infrastructure and data pipelines to deliver timely, high‑quality data for decision‑making across stores and corporate functions., • Drive disciplined vendor and partner management, working with managed service providers to execute technology roadmap. Key Responsibilities 1. IT Strategy, Architecture, and Governance • Develop and own a 3‑year IT roadmap aligned to growth plan and value‑creation goals (store growth, M&A integration, margin expansion, data‑driven decisions)., • Define a pragmatic target architecture across:, • Core ERP and financial systems (currently Sage‑family ERP and related tools)., • Store systems: POS, pricing (e.g., Thrift OS), donation management, inventory, and logistics platforms., • Data and analytics stack (data models, integration pipelines, BI infrastructure and tools, reporting governance)., • Implement lightweight but effective IT governance: change management, incident/problem management, configuration standards, and access controls across store and corporate environments. 2. Applications, Data, and Reporting • Centralize disparate data into a single, trusted source of truth for sales, labor, inventory, and donation flows to support:, • Daily and weekly dashboarding (traffic, conversion, UPT/DPT, basket size)., • Store‑ and region‑level KPI reviews (e.g., Texas Thrift performance vs. budget, same‑store sales trends, margin drivers)., • Design, implement, and support business intelligence infrastructure and reporting layer, including:, • Semantic data models and governed datasets., • Data pipelines and integrations feeding the BI environment., • Security, distribution, and performance of dashboards and reports for field and corporate stakeholders., • Selection and implementation of specific BI tools (e.g., Power BI, Tableau, or similar), with flexibility to choose the right stack for needs., • Establish common data definitions and standards across functions (store operations, finance, merchandising, HR) to ensure consistent reporting and analysis. 3. Infrastructure, Store Technology, and Operations • Own the reliability, performance, and total cost of ownership of all infrastructure supporting :, • Store networking (WAN/LAN/Wi‑Fi), endpoints, POS stations, scanners, printers., • Corporate connectivity and collaboration (identity, email, SharePoint/OneDrive, conferencing)., • Oversee device lifecycle and depot operations in partnership with managed service providers (MSPs) and other external partners as needed., • Ensure robust monitoring, backup, and disaster recovery across store and corporate systems proportionate to the business’s scale and risk profile. 4. Security and Risk Management • Establish and maintain a pragmatic cybersecurity program that reflects the realities of a multi‑site, high‑volume retail business., • Manage key security controls across network, endpoints, identity/access, and data protection, with an emphasis on practical risk reduction and operational continuity., • Coordinate with third‑party partners on assessments, remediation plans, and ongoing risk management, ensuring maintains a credible and defensible security posture. 5. Leadership, Team Building, and Change Management • Build and lead a lean internal IT and data team that can support multi‑site retail operations (store support, applications, data/BI), starting with 0–3 direct reports and scaling as the business grows., • Provide clear direction and coaching to both internal staff and embedded/contracted resources., • Act as a trusted advisor to CEO and CFO on technology investments, trade‑offs, and risk., • Lead change management for front‑line store managers and associates, ensuring new systems are intuitive, well‑documented, and supported with training and job‑aids. Qualifications Required • 10+ years of progressive IT leadership experience, including multi‑site retail, restaurant, or multi‑unit services environments., • Demonstrated success owning an IT roadmap in an environment with legacy systems and incomplete data, and taking it to a more standardized, reliable, and data‑driven state., • Hands‑on experience with:, • ERP and financial systems in a retail or multi‑site environment, with a strong understanding of how to leverage their data for reporting and analytics., • POS / store systems and store‑level infrastructure in a high‑volume, operations‑intensive business., • Designing, implementing, and supporting business intelligence infrastructure (semantic models, data pipelines, and reporting tools such as Power BI, Tableau, or similar) in a distributed business., • Strong vendor‑management and negotiation skills, including experience overseeing MSPs, offshore/nearshore resources, and specialized consultancies., • Solid understanding of practical security fundamentals (network security, endpoint management, identity, and data protection) appropriate for a multi‑site retail business., • Exposure to AI/ML‑driven analytics or automation in a practical, operations‑focused setting (e.g., forecasting, labor optimization, pricing, anomaly detection)., • Familiarity with thrift, off‑price, or value‑oriented retail models.

Be Your Own Boss | Executive Franchise Opportunity with Russo’s New York Pizzeria Are you an entrepreneur, executive, or business leader ready to own and grow your own restaurant business? Russo’s New York Pizzeria is offering a unique franchise opportunity for qualified investors and operators who want to build a proven pizza and Italian restaurant brand with strong growth potential. Founded by Chef Anthony Russo, Russo’s is known for authentic New York-style pizza, house-made mozzarella, fresh pasta, homemade sauces, and a commitment to quality: “If it isn’t fresh, don’t serve it.” This is ideal for: • Executives ready to transition into business ownership, • Multi-unit operators looking to expand their portfolio, • Investors seeking a scalable food franchise, • Established and recognized brand, • Proven franchise system, • Authentic Italian recipes and premium ingredients, • Multiple restaurant formats available, • Training and support from site selection to grand opening Serious investors and qualified owner-operators only. Message me directly to learn more about available territories and franchise details. #FranchiseOpportunity #BusinessOpportunity #BeYourOwnBoss #RestaurantFranchise #PizzaFranchise #Entrepreneur #InvestorOpportunity #OwnABusiness #FranchiseForSale #RussoNewYorkPizzeria Here’s a shorter version that fits better if you want it to feel more direct and aggressive for LinkedIn: Executive Franchise Opportunity | Own a Russo’s New York Pizzeria Tired of building someone else’s business? Russo’s New York Pizzeria is looking for entrepreneurs, executives, and investors who want to own and grow their own pizza franchise. This is your chance to partner with an established brand known for authentic New York-style pizza, fresh pasta, premium ingredients, and a proven operating system. We are seeking qualified owner-operators and investors interested in single-unit and multi-unit opportunities. Why Russo’s? • Recognized brand, • Proven franchise model, • Full training and support, • Scalable growth opportunity DM me for franchise details. • #Franchise #FranchiseOpportunity #PizzaFranchise #BusinessOwner #Entrepreneurship #Investor #RestaurantBusiness #OwnYourFuture

ARS Brands, Inc. owns and operates more than 100 restaurants across 4 states. We are growing rapidly and always looking for quality candidates to join our team. Job Summary We are currently seeking a dedicated Facilities Manager to take charge of day-to-day maintenance operations, including managing and overseeing all facility-related tasks and equipment. This role is critical to ensuring the smooth functioning of our restaurants by addressing maintenance issues, implementing preventive measures, and optimizing the performance of restaurants. As our brand continues to grow, we need someone who can ensure our facilities and equipment are operating at peak efficiency to support our expansion and uphold our high standards. Maintenance Management: • Ensure all restaurants maintain a high standard of functionality, cleanliness, and safety by managing regular maintenance and repair schedules for HVAC systems, kitchen equipment, plumbing, electrical systems, and more., • Vendor Coordination:, • Work with third-party vendors for repairs, maintenance, and service contracts, ensuring timely and cost-effective solutions., • Preventive Maintenance Program:, • Develop and implement preventive maintenance schedules for all facilities to reduce equipment failures and minimize downtime. Compliance & Safety: • Ensure all ARS Brands locations comply with local building codes, health and safety regulations, and ARS Brands internal standards. Oversee inspections and certifications, such as fire safety and health department inspections. Budget Management: • Manage the facilities budget, ensuring cost-effective spending on repairs, maintenance, and capital improvements. Monitor and control expenses to stay within budget guidelines., • Emergency Response:, • Act as the point of contact for emergency maintenance situations, ensuring a quick and effective response to issues like equipment breakdowns, power outages, or structural problems. Team Leadership: • Oversee and coordinate with maintenance personnel at various locations. Provide training on equipment handling, safety procedures, and repair processes. Education and Experience • Previous experience in facilities management, preferably within the restaurant or hospitality industry., • Strong understanding of HVAC, electrical, plumbing, and general building maintenance., • Excellent organizational and project management skills., • Ability to manage budgets and negotiate contracts., • Strong communication and leadership skills., • Knowledge of safety regulations and compliance requirements., • Proficiency in Microsoft Office and maintenance management software., • Bachelor’s degree in Facilities Management, or a related field (preferred). Required Competencies & Physical Requirements • Team oriented, collaborative & culturally aligned, • Sales driven & profit smart, • Exercises good judgment & decision making, • Internally motivated & trustworthy, • Problem solver, analytical, detailed & process oriented, • Self-starter, organized and able to manage multiple priorities, • Excellent interpersonal & communication skills, • Ability to establish goals and convert plans into action, • Data-driven and results oriented, • Ability to stand or walk for extended periods (up to 8–10 hours per shift)., • Frequent bending, kneeling, stooping, and crawling in confined or elevated spaces., • Capability to lift, push, pull, or carry items; heavier loads with appropriate equipment/assistance., • Comfortable working with and around heavy equipment, including commercial kitchen appliances and HVAC systems., • Ability to climb ladders and access elevated areas such as rooftops for maintenance, inspections, or repairs., • Must be able to work in hot, humid, or cold environments, including kitchen and rooftop conditions., • Capable of using power tools, hand tools, and specialized maintenance equipment safely and effectively., • Good manual dexterity and hand-eye coordination for detailed repair and installation work. Travel • This position requires approximately 20% travel, including overnights.

Restaurant Construction Project Manager Dallas, TX (Hybrid) Salary: Up to $90,000 + Bonus Potential (DOE) A rapidly growing, multi-unit restaurant organization is seeking an experienced Construction Project Manager to lead new store development and remodel projects across a dynamic portfolio of locations. This is a high-impact role responsible for delivering projects on time, within budget, and aligned with brand standards. This opportunity is ideal for a construction professional with experience in restaurant, retail, or franchise environments who thrives in a fast-paced, multi-project setting. What You’ll Do Project Leadership & Execution • Manage end-to-end construction projects, from planning through completion, • Define scope, timelines, budgets, and deliverables in partnership with leadership and stakeholders, • Act as the primary liaison between internal teams, franchise partners, architects, and contractors, • Negotiate with vendors and ensure alignment on project expectations, • Develop and manage project budgets, forecasts, and cost controls, • Identify resource needs and adjust plans proactively, • Identify project risks, dependencies, and critical path items, • Resolve issues quickly and implement contingency plans as needed, • Provide regular project updates, reports, and presentations to leadership, • Maintain clear and consistent communication across all stakeholders, • 3+ years of construction project management experience (restaurant, retail, or franchise preferred), • Strong knowledge of commercial construction, building codes, and health regulations, • Proven ability to manage multiple projects in a fast-paced environment, • Experience working with vendors, contractors, and cross-functional teams, • Proficiency with MS Office and project management tools, • Excellent communication, leadership, and problem-solving skills, • Join a growing restaurant brand with strong expansion plans, • High visibility role with direct impact on new unit growth, • Collaborative, team-oriented culture with a strong support structure, • Competitive compensation with long-term growth potential

Faciliaties Manager Our client owns and operates more than 100 restaurants across 4 states. They are growing rapidly and always looking for quality candidates to join our team. Job Summary We are currently seeking a dedicated Facilities Manager to take charge of day-to-day maintenance operations, including managing and overseeing all facility-related tasks and equipment. This role is critical to ensuring the smooth functioning of our restaurants by addressing maintenance issues, implementing preventive measures, and optimizing the performance of restaurants. As our brand continues to grow, we need someone who can ensure our facilities and equipment are operating at peak efficiency to support our expansion and uphold our high standards. Maintenance Management: -Ensure all restaurants maintain a high standard of functionality, cleanliness, and safety by managing regular maintenance and repair schedules for HVAC systems, kitchen equipment, plumbing, electrical systems, and more. Vendor Coordination: -Work with third-party vendors for repairs, maintenance, and service contracts, ensuring timely and cost-effective solutions. Preventive Maintenance Program: -Develop and implement preventive maintenance schedules for all facilities to reduce equipment failures and minimize downtime. Compliance & Safety: -Ensure all locations comply with local building codes, health and safety regulations, and internal standards. Oversee inspections and certifications, such as fire safety and health department inspections. Facilities Manager Budget Management: -Manage the facilities budget, ensuring cost-effective spending on repairs, maintenance, and capitalimprovements. Monitor and control expenses to stay within budget guidelines. Emergency Response: -Act as the point of contact for emergency maintenance situations, ensuring a quick and effectiveresponse to issues like equipment breakdowns, power outages, or structural problems. Team Leadership: -Oversee and coordinate with maintenance personnel at various locations. Provide training onequipment handling, safety procedures, and repair processes. Education and Experience -Previous experience in facilities management, preferably within the restaurant or hospitalityindustry. -Strong understanding of HVAC, electrical, plumbing, and general building maintenance. -Excellent organizational and project management skills. -Ability to manage budgets and negotiate contracts. -Strong communication and leadership skills. -Knowledge of safety regulations and compliance requirements. -Proficiency in Microsoft Office and maintenance management software. -Bachelor’s degree in Facilities Management, or a related field (preferred). Required Competencies & Physical Requirements -Team oriented, collaborative & culturally aligned -Sales driven & profit smart -Exercises good judgment & decision making -Internally motivated & trustworthy -Problem solver, analytical, detailed & process oriented -Self-starter, organized and able to manage multiple priorities -Excellent interpersonal & communication skills -Ability to establish goals and convert plans into action -Data-driven and results oriented -Ability to stand or walk for extended periods (up to 8–10 hours per shift). -Frequent bending, kneeling, stooping, and crawling in confined or elevated spaces. -Capability to lift, push, pull, or carry items; heavier loads with appropriate equipment/assistance. -Comfortable working with and around heavy equipment, including commercial kitchen appliancesand HVAC systems. -Ability to climb ladders and access elevated areas such as rooftops for maintenance, inspections, orrepairs. -Must be able to work in hot, humid, or cold environments, including kitchen and rooftopconditions. -Capable of using power tools, hand tools, and specialized maintenance equipment safely andeffectively. -Good manual dexterity and hand-eye coordination for detailed repair and installation work. Travel This position requires approximately 20% travel, including overnights. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activ

Project Architect for Vandelay Hospitality Group About Vandelay Hospitality Group For over a decade, Vandelay Hospitality Group has built a legacy of iconic dining experiences, growing our portfolio across brands and markets nationwide. Guided by a shared vision, our team creates timeless spaces that embody the best of American hospitality – where quality, authenticity and a sense of place unite to leave a lasting impression. About the Opportunity Project architects are responsible for restaurant design, coordination, and execution of architectural projects from concept through completion. Will oversee the restaurant design process to ensure codes and standards are met while achieving the client goals. Responsible for timeline and budget for all phases of the project while leading all consultants, coordination, and general contractors. Core Responsibilities • Research the project location, demographics, brand vision, architecture trends, and target market to determine guest experience and architectural intent, • Meet with the owner, operations, design, and marketing staff to understand project goals and requirements, • Ability to coordinate with various stakeholders, negotiate effectively, and build strong relationships, • Build and coordinate the master schedule with a consultant team to track project durations and schedule, • Lead, collaborate, and coordinate with architects, engineers, interior designers, lighting designers, and other consultants as required, • Strong communication, collaboration, and coordination skills to communicate to consultant team and general contractors, • Review and create complete construction documents, specifications, and details, • Ensure all zoning laws, building codes, sustainability, fire and safety, and accessibility codes are met, • Work with general contractors to manage sub and vendor relationships, cost, lead time and delivery dates to site, • Manage, review and respond to all submittals and RFI’s in a timely manner to issue to general contractors, • Oversee architectural and design mockups and sample reviews as required, • Visit job sites to ensure project coordination, design intent, codes, and standards are being followed, • Collaborate with general contractors to resolve design or construction issues, • Provide cost estimates throughout each phase of the project in collaboration with consultants and general contractors, • Provide value engineering solutions when needed without compromising design aesthetic and integrity, • Provide complete architectural specifications with revisions as required, • Attend a punch walk with general contractors and design team to document owner and design comments, • Ability to lead a team and manage multiple restaurant projects simultaneously Requirements • Degree in Architecture, Licensed Architect a plus, • 8+ years related hospitality/restaurant, • Strong analytical, problem solving, and critical thinking skills to address design and construction challenges, • Financial acumen for budgeting and coordination, • Strong leadership, multitasking, and organizational skills for decision making, • Understanding of building codes, accessibility standards, fire safety regulations, construction processes, and sustainable design practices, • Proficient in AutoCAD, Revit, Sketchup, BIM, Microsoft Office, and Adobe Creative Suite Perks • Medical, Dental, and Vision benefits available, • Professional development and career growth as part of a rapidly growing hospitality group, • Paid Time Off, • Generous dining discounts at all Vandelay Hospitality Group concepts, • All Vandelay Hospitality Group restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family Physical Requirements • Ability to lift up to 50 pounds, • Ability to work standing and walking for extended periods of time Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Yogurtland Hiring: Field Training Specialist Location: Farmers Branch, TX (Hybrid) Pay: Up to $65,000/year (Depending on Experience) Travel required, approximately 40 to 50 percent. POSITION OVERVIEW The Field Training Specialist delivers hands-on, in-store training and coaching that supports operational excellence across Yogurtland locations. This role partners directly with franchisees, managers, and team members to teach brand standards, strengthen skills, and ensure consistent execution. When not supporting field activities, the Field Training Specialist assists the Training team with LMS administration, reporting, and related support tasks CORE RESPONSIBILITIES • Coach managers & team members on-site to reinforce standards, • Support new store openings from pre-launch to day one, • Ensure SOP compliance and operational consistency, • Assist with LMS management, reporting, and troubleshooting, • Lead workshops, trainings, and regional learning events, • Partner with franchisees and field leadership for success SKILLS & EXPERIENCE • Experience training, coaching, or leading teams in a multi-unit or franchise restaurant environment, • Familiarity with LMS or learning technology platforms, • Ability to teach clearly, build trust quickly, and give direct, supportive feedback, • Comfortable facilitating both one-on-one coaching and group sessions, • Organized, self-directed, and able to manage travel and schedules independently, • Proficiency with Microsoft Office and collaboration tools, • High school diploma required; additional education or certifications preferred OFFERED • Benefits Package: Medical, dental, and vision coverage; retirement savings plan; paid time off., • Professional Growth: Training, mentorship, and opportunities to work on cross-department projects., • Collaborative Culture: A supportive environment that values innovation, teamwork, and diverse perspectives., • Employee Perks: Product discounts, access to exclusive events, and additional incentives. Company Overview We are a rapidly growing Food & Beverage (F&B) franchising company with a footprint that spans local and international markets. Our organization includes multiple departments—Store Operations, Marketing, R&D, Human Resources, Financial Accounting, Logistics, Ingredient Manufacturing, Training, Franchise Development, IT, and eCommerce. We foster an environment of innovation, teamwork, and customer-centric service, making us a leading name in F&B franchising.

Japanese-inspired cuisine in a casual yet beautiful setting, blending Texas flavors, Japanese design, and Austin hospitality.Located in Dallas, the reimagined space holds deep roots in MML history—it was formerly home to Lou Lambert’s Liberty Pie & Catering, where Larry McGuire began his

Major Food Group is looking for talented.Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick.The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York.The food nods to that history, but takes its culinary c

We are seeking a hospitality-driven Assistant General Manager (AGM) to support the General Manager in leading daily restaurant operations and delivering exceptional guest experiences.