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Your Time. Your Goals. What is DoorDash Available in over 4,000 cities in the U.S, DoorDash connects local businesses and local drivers (called Dashers) with opportunities to earn, work, and live. As a Dasher, you can be your own boss and enjoy the flexibility of choosing when, where, and how muc...

Your Time. Your Goals. What is DoorDash Available in over 4,000 cities in the U.S, DoorDash connects local businesses and local drivers (called Dashers) with opportunities to earn, work, and live. As a Dasher, you can be your own boss and enjoy the flexibility of choosing when, where, and how muc...

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint’s World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team: Competitive base salary, bonus, plus promot...

Job Description & Requirements Registered Nurse – Perioperative Nurse - Operating Room - Travel - (OR RN) StartDate: ASAP Available Shifts: 12 D Pay Rate: $1567.09 - $1727.00 375 bed Level 2 Trauma center. The campus is home to the St. David’s Women’s Center of Texas, Texas Institute for Robotic ...

Job Description & Requirements Registered Nurse – Telemetry - Travel - (Tele RN) StartDate: ASAP Available Shifts: 12 D Pay Rate: $1461.60 - $1610.74 MedSurg/Tele RN needed for 375 bed Level 2 Trauma center. The campus is home to the St. David’s Women’s Center of Texas, Texas Institute for Roboti...

Job Description & Requirements Surgical Technologist - Cardiac Surgery - Travel - (Surg Tech) StartDate: 12/2/2024 Available Shifts: 12 D, 8 D, 10 D Pay Rate: $1602.37 - $1765.88 375 bed Level 2 Trauma center. Campus houses the Texas Institute for Robotic Surgery and a Kidney Transplant Center. E...

Fogo de Chão - Cypress Houston is located in Houston, TX. Fogo de Chão - Cypress Houston is looking for hardworking and passionate individuals to join our restaurant as a full time or part time server.

Available in over 4,000 cities in the U.S, DoorDash connects local businesses and local drivers (called Dashers) with opportunities to earn, work, and live.All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money.You can even sign up and begin working t...

Available in over 4,000 cities in the U.S, DoorDash connects local businesses and local drivers (called Dashers) with opportunities to earn, work, and live.All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money.You can even sign up and begin working t...

Overview: The Hooters Girl is the icon of the Hooters Brand and has drawn guests into Hooters Restaurants for decades. An exclusive position, reserved only for those who are entertaining, goal oriented, glamorous, and charismatic. In the restaurant she is identified by her glamorous styled hair, ...

Overview: The Hooters Girl is the icon of the Hooters Brand and has drawn guests into Hooters Restaurants for decades. An exclusive position, reserved only for those who are entertaining, goal oriented, glamorous, and charismatic. In the restaurant she is identified by her glamorous styled hair, ...

$15.50/hr Responsible for receiving the product and ensures that aisles are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided. Essential Functions: • Ensure proper customer service and works to develop relationships with large customers. • ...

$15/hr The Receiving Manager reports to the Assistant Branch Managers and Branch Manager and has the overall responsibility for monitoring and assisting in all activities in the Receiving Department pertaining to all incoming/outgoing merchandise. Must take precautions and be aware of any pote...

Assists Managing Partner and Kitchen Manager with overall operation of restaurant. Coordinates Local Store Marketing. This Position Requires Management Experience In Restaurants To Be Considered.

Back of House (BOH) Team Members are the heart of the kitchen where our Damn Good food is made from scratch every day! In a fast-paced, high-volume restaurant, whether it is managing the dish pit, prepping with fresh ingredients, cooking, frying, grilling, and building each taco to order, our BO...

Taco Preps, Line Cooks, Fry Cooks, Grill Cooks, Dishwashers, Expos and more.Back of House (BOH) Team Members are the heart of the kitchen where our Damn Good food is made from scratch every day! In a fast-paced, high-volume restaurant, whether it is managing the dish pit, prepping with fresh ing...

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states.

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states.

The Hospitality Manager will act as a manager on duty, leading both the Hospitality and Back of House (BOH) teams, ensuring a smooth shift with exceptional service. As Torchys Hospitality Manager, you will be responsible for elevating the guest experience at your restaurant and ensuring the Team ...

Vandelay Hospitality Group - Restaurant ManagerAbout the OpportunityA Restaurant Manager with Vandelay Hospitality Group is a leadership position that is responsible for the h

Full medical, dental, and vision insurance *On-site fitness center, biometric screen, and flu shot clinicDiscounts at Panda restaurants, theme parks, and gym membershipsPaid time off starting at 15 days with 7 federal holidays. Panda Str

Culinary degree or bachelors degree in hospitality management preferred3+ years of experience as a chef de cuisine, head chef, or executive chef in a similar restaurant with high volumeThrives in a fast-paced, high-pressure envir

As an Executive Sous Chef, you will play a crucial role in overseeing all aspects of kitchen operations, ensuring the highest standards of quality, consistency, and creativity. Oversee daily kitchen operations, including scheduling, production, and sanitation.

Fine Dining Restaurant ManagerWe offer a management training program to qualified applicants possessing 3-5 years of fine dining experience, preferably in a supervisory capacity. We are committed to providing the tools necessary for the professional and personal...