Restaurant jobs in Providence, Rhode IslandCréer des alertes d'emploi

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process payment Qualifications: • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job DescriptionAre you a Wine, Beer or Spirit Geek? Come have fun with us at Grapes & Grains, Inc. an award-winning boutique wine, spirit and craft beer shop located in Barrington, R.I.We are looking for a new member to join our highly admired beverage team who is energetic, enthusiastic, self-starting, task-oriented and friendly. This is a great opportunity to learn about the beverage industry. Bottle Shop Assistant duties include but are not limited to; supporting buyers, showroom maintenance, branding bags, bottle maintenance, cashier, and shipping. Creating an upbeat environment and demonstrate the ability to interact comfortably with customers.Product training and testing to help develop a working knowledge of wine, beer and spirits is ongoing.This part-time position. On average, 10 - 20 hours/week with evening and weekend shifts to be expected. Flexibility is key. Compensation will depend on experience, education and sales ability. Candidates will need to be able to spend the majority of their shift on their feet and must be able to comfortably lift 40 lbs. TIPS certification and Barrington Liquor Training required. Prior Retail or Restaurant experience is preferred.Skills required: organized, systematic, detail-oriented, merchandising, team player, showroom awareness, personality, events, demonstrate the ability to take the initiative and maintain shop standards. Grapes & Grains, Inc. is committed to exceeding the expectations of our customers who let us pour them a new favorite! Resumes required with a reply of intent. Schedule To Be Determined. Must be 21 years old.We look forward to hearing from you and why you would like to be a G&G TeamMember. Job Type: Part-timePay: From $15.00 per hourExpected hours: 10 – 20 per week Shift: 4 plus hour shift, afternoon to early evening

Job Description Looking for energetic, hospitality driven bartender. The role requires strong multitasking, customer service, and technical drink-making skills, often while working in a fast-paced environment. We are a new bar/restaurant in downtown Providence.

Job Description Superette Studio is a branding and interior design firm specializing in hospitality and retail design. As a Senior Interior Designer with Superette, you will create designs and presentations for a variety of hospitality projects, including hotels and restaurants. Depending on your skills, you may also contribute to branding, graphic design, and other design initiatives. This is both a Creative and a Production/Technical role, and you will report to the Principal for each project. You will collaborate with the Principal who is primarily responsible for setting the design direction and overall project management. You may be responsible for leading smaller projects or portions of larger projects independently. Experience -Minimum 5 years full-time interior design work, including at least 2 years of hotel or restaurant design -Have completed multiple hospitality projects from start to finish, all phases of design through construction -Creating FF&E budgets -Sourcing FF&E and interior finish materials for hospitality projects -Technical Skills Proficiency (can use without help) in all of the following: -Revit - ability to create complete drawing sets with limited supervision, -Sketch-up -Adobe Creative Suite (especially InDesign, Photoshop), Google Docs, DesignSpec or other specification software -Ability to translate design concepts into concrete materials and furniture selections. -Hand sketching TASKS/RESPONSIBILITIES You will collaborate with the Principal in creating designs and delivering presentations based on deliverables set forth in the contract and the Company’s production standards. You will be expected to complete the following tasks independently, contributing your work to the overall project team’s effort: Design & Execution -Develop designs -Create 3D models in SketchUp -Render elevations in Photoshop -Create mood boards in Adobe InDesign -Create drawings (plans, elevations, RCPs) in Revit -Hand sketch to convey design concepts -Conduct narrative research -Pull research images -Source materials and furniture appropriate to the use/location and within the project budget -Create complete design presentations in Adobe InDesign incorporating the above Documentation -SD, DD, and CD Drawings in Revit -Finish schedules -FF&E matrix for hotel projects with multiple room types -Furniture, finish, and equipment (FF&E) specifications in DesignSpec -Budgets (especially FF&E) and reports in Excel, Google Docs, or other software -Provide construction administration services: -Process submittals -Attend and report on field visits -Create punchlists -Follow up with GC and vendors and/or purchasing agent on ID and FF&E punchlist items until they are complete Administration -Set up & Maintain project files and folders in accordance with Company’s and industry architectural standards -Maintain a working check set of all deliverable documents -Archive record copies of all milestone deliverables -Tag images in accordance with Image Library Standards -Write and issue meeting notes for external design meetings -Order material samples for projects -Update and source new materials -Take ownership of library organization (in-office) -Develop strong relationships with vendors -Organize vendor meetings in the office -Collaborate frequently with others outside the Company (clients, consultants, vendors, contractors, tradespeople, etc.). This will be collaborative, with consultants; instructive, giving information to contractors, trades, or manufacturers; and inquiries, such as requesting product information from vendors. GOALS & EXPECTATIONS Our goal is to support your growth as a designer in a highly collaborative, multi-disciplinary studio environment -We expect that you are fluent with the software programs mentioned above. We will provide in-house, on-the-job training for DesignSpec if needed. -We expect that you will complete assigned tasks within project budgeted hours -We expect that you will keep the Principal updated with daily morning and end-of-day check-ins on your progress, so tasks and workloads can be re-balanced when needed -We expect that you will follow the Company’s standards for project execution, including file naming and established work processes -We expect that you will take initiative and ownership for your given tasks, be responsible, and ask questions when needed and in a timely manner -This role contributes to the Company as a whole and toward client satisfaction by helping the team provide deliverables on time and at a high level of professional quality Physical Demands -Visit project sites, survey empty buildings which may or may not be climate-controlled, climb stairs, carry up to 50 lbs. Travel Requirements -Travel to local job sites is expected; occasional travel to jobs sites within the US is possible, depending on the projects you are assigned to -No international travel anticipated -Company reimburses project-related travel expenses QUALIFICATIONS Soft Skills/Qualities -Creativity, innovation, passion -Willingness to take initiative and ownership on given tasks for projects -Productive – able to complete work quickly and plan your own work to meet deadlines and work efficiently -Precision, accuracy – detail oriented and thorough -Team orientation – identify opportunities to help and offer to do so -Communication – strong abilities, both verbally and in writing; this role requires frequent communication with vendors and consultants. Good at translating technical information into plain language. Effective at using words to describe design concepts. -Flexibility – easily handle shifting priorities, deadlines, and goals; unpredictable situations or problems on a given day -Objectivity – make decisions based on facts, with less regard to emotional considerations or “gut reactions,” focus on profitability Knowledge -Complete understanding of the interior design process, and the drawings, specifications, and other documents that are needed to convey design intent at each phase -Ability to read and interpret technical drawings and specifications -ADA, fire codes, and other technical guidelines that apply to interior design for hospitality environments -Vendors and sources for furniture and interior architectural materials that are appropriate for hospitality projects COMPENSATION & BENEFITS Salary & Benefits Pay Scale: commensurate with experience, paid bi-weekly. Medical insurance, 401K, and other Company benefits Hours Per Week: 40 (full time) Office hours are Monday through Friday, from 10:00am to 6:00pm Location: Providence, RI – in person and hybrid (see Work Environment) Work Environment -The office follows a hybrid schedule: Mon & Fri are remote days, Tuesday – Thursday the team is in-office, in-person -This position must report to the office in person all Tuesdays, Wednesdays, and Thursdays. You may also be required to report to the office in person on Mondays & Fridays, depending on project needs. If you are approved to work remotely, you will need to provide your own high speed internet access and phone service. The Company will provide you with remote access to any necessary files and web-based software. -Our studio is pet friendly, with one or more dogs in residence each day. LEGAL INFORMATION Disclaimer – Duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice. Equal employment opportunity (EEO) statement – Superette Studio, LLC is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions are made on the basis of qualifications, merit, and business need. We do not discriminate on the basis of any characteristics protected by federal, state, or local laws. HOW TO APPLY Submit the materials below via Indeed: Cover letter Resume Portfolio, work samples – file transfer link preferred vs. attachment

Job Description Machupicchu Restaurant is seeking experienced, bilingual servers to join our team in Providence, RI. We are looking for reliable, customer-oriented individuals who thrive in a fast-paced environment and are passionate about providing excellent dining service. Requirements: * Previous experience as a server in a restaurant or hospitality setting. * Bilingual in English and Spanish. * Legal authorization to work in the United States. * Strong communication and teamwork skills. We Offer: * A dynamic and friendly work environment. * Staff meal provided during shifts. Location: 1366 Chalkstone Ave, 02909 - Providence, RI To apply, please submit your resume to or apply directly through this job portal.

Job Description RESTAURANT CLEANING, POWER WASHING EXHUST CLEANING AND MORE

Job Description Looking for someone to work the line at a fast-paced restaurant. We are a NY based franchise that is new to the RI area. Candidate will be responsible for: -Preparing orders, ensuring order quality and accuracy -Cleaning and stocking the kitchen area -Possibly prepping food Preferences -Kitchen experience preferred -Ability to work together -Ability to work in faced paced environment Perks -Flexible hours -Paid Meals and breaks

Job Description We are seeking a Restaurant Manager to join our team! Responsibilities: • Experience working with deck pizza ovens, • Train and manage kitchen personnel, • Create and adjust staff schedules to meet restaurant needs, • Adhere to all safety and sanitation regulations, • Previous experience (3 years) in food service or other related fields, • Fluent in English & Spanish, • Ability to thrive in a fast-paced environment

Job Description Immediate opening for a server and an experienced bartender at busy Family/Seafood restaurant in Warwick, RI. Excellent tips Company DescriptionBusy local restaurant serving both lunch and diner with established , loyal cliental.Busy local restaurant serving both lunch and diner with established , loyal cliental.

Job Description We are seeking a driven and disciplined Sales Representative to join our team. This role is ideal for a self-starter who thrives on margin accountability, builds trust with clients, and consistently delivers results. You’ll play a key role in driving revenue growth while upholding our commitment to operational excellence. Responsibilities • Prospect, qualify, and close new business within the assigned territory, • Build and maintain strong relationships with commercial clients, • Collaborate with estimating and project coordination teams to ensure margin discipline, • Track monthly sales performance and proactively manage the pipeline to hit $125K/month goal, • Company-provided gas card, phone, and laptop, • Comprehensive health insurance, • Supportive onboarding and training program, • Proven sales experience in construction, fabrication, or B2B services preferred, • Strong communication and negotiation skills, • Comfortable with margin-based selling and performance tracking, • Organized, accountable, and team-oriented Company DescriptionFor over 24 years, we’ve been proud to serve as one of Providence’s most trusted partners in restaurant equipment and commercial kitchen solutions. Our reputation is built on lasting customer relationships and a relentless commitment to exceptional service. From sales to installation, we provide everything you need to keep your kitchen running at peak performance — including hoods, exhaust fans, and makeup air units. Every piece of ductwork is custom-crafted in-house by our skilled fabricators and installed with precision by our licensed sheet metal professionals. When you choose us, you’re choosing quality, reliability, and a team dedicated to helping your business thrive.For over 24 years, we’ve been proud to serve as one of Providence’s most trusted partners in restaurant equipment and commercial kitchen solutions. Our reputation is built on lasting customer relationships and a relentless commitment to exceptional service. From sales to installation, we provide everything you need to keep your kitchen running at peak performance — including hoods, exhaust fans, and makeup air units. Every piece of ductwork is custom-crafted in-house by our skilled fabricators and installed with precision by our licensed sheet metal professionals. When you choose us, you’re choosing quality, reliability, and a team dedicated to helping your business thrive.

Job Description Join our Providence Dunkin Team as an opener (4am). Wages starting at $16/hr plus tips. Health benefits and attendance bonuses available. Potential for growth within our company Must have a reliable mode of transportation and be available to work at 4am. This Dunkin' restaurant is independently owned and operated under a franchise granted by DD Franchising LLC. You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under license.

Job Description We are looking for a customer oriented individual who will build a positive customer experience in our restaurant. We are a New York based restaurant franchise with a concept that is new to market in the RI area. We are looking for someone who can engage with the local community and create a high level of brand recognition. Responsibilities: -Cashier/customer engagement/ensuring order accuracy -Ensuring a clean environment -Handling any customer inquiries -Engaging in upselling and marketing (exploring catering opportunities) -Scheduling -Closing procedures including cash management -Making sure front of house is fully stocked / vendor orders -Ensuring customer experience is always top notch Requirements: -Candidate must have flexible availability including working closing shift (1am) -Restaurant experience preferred or extensive customer service experience -Positive references Benefits: -Competitive pay -Possible overtime opportunities -Paid meals -Metrics based bonus

Job Description We are looking for an Assistant General Manager to add to our growing team! The AGM will help ensure all daily activities run smoothly and efficiently in the operation of the restaurant. Our ideal candidate for the assistant manager role will have experience in cost and inventory control, and supervising restaurant staff to create a memorable guest experience. To be successful in this role, you should be familiar with restaurant operations, have a good understanding of what makes a great guest experience and be highly adaptable to a myriad of situations. You should also be available to work flexible hours, including nights, weekends and holidays. Ultimately, we are looking for a team player who wants to learn and grow with our expanding hospitality group! Responsibilities (not limited to the following) • Manage floor shifts, resolving guest and staff issues on an ongoing basis according to needs, • Coordinating daily restaurant management operations, • Coordinate communication between front of the house and back of the house staff, • Prepare shift schedules, • Supervise wait staff and provide assistance, as needed, • Assist in the continued training and mentoring of staff, • Monitor compliance with company procedures regarding Covid-19, safety and hygiene regulations, • Gather guests’ feedback and recommend improvements to our menus and operations, • Responding efficiently and accurately to restaurant guest complaints, • Proven customer service experience with a guest forward service attitude, • Extensive food and beverage knowledge, with ability to recall ingredients and dishes to inform guests and service staff, • Familiarity with restaurant management software, like OpenTable and Toast., • Guest forward service attitude, • Strong leadership, motivational and people skills with a focus on communication and team management abilities, • Financial management skills, • TIPS and Servsafe certification Company DescriptionG Hospitality is a growing restaurant group comprised of GPub Providence, Rooftop at the G, Sarto, Ballroom at the G, Garde East on Martha's Vineyard, and the soon to open GPub Plymouth MA!G Hospitality is a growing restaurant group comprised of GPub Providence, Rooftop at the G, Sarto, Ballroom at the G, Garde East on Martha's Vineyard, and the soon to open GPub Plymouth MA!

Job Description Restaurant exhaust system power washing technician, hours very flexible and very day to day. both men and woman needed, is a equal opportunity small business. more information will be provide on interview. contact: DLS Hood Cleaning Dolores Lurssen 401-497-9786

Job Description We are seeking an Assistant Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: • Oversee day-to-day culinary operations, • Coordinate food and kitchenware orders, • Check freshness and quality of ingredients, • Assist in the development of menu items, • Standardize recipes and plate presentations, • Sautee and expediting experience, • Previous experience in culinary arts, cooking, or other related fields, • Knowledge of cost and labor systems, • Passion for food and cooking techniques, • Strong leadership qualities, • Ability to thrive in a fast-paced environmentCompany DescriptionWe are a family-run full service Italian/American restaurant.We are a family-run full service Italian/American restaurant.

Job Description Location: Remote field sales covering major metropolitan areas across New England Employment: W-2, Full-Time Reports to: Director of Business Development About the Job Help bars and restaurants turn their TVs into profit centers with Live Sports Bingo—a fully automated, mobile-first game that syncs with live MLB, NBA, and NFL broadcasts. Venues use it to keep guests engaged longer, increase check averages, and drive repeat visits. You’ll run a full sales cycle in your territory—from prospecting and discovery to demos, proposal, and close—then partner with the venue team for a smooth program kickoff. Responsibilities • Own a territory plan for major New England metros; build a robust pipeline of bars, pubs, casual dining restaurants with TVs, taverns, and hotel lounges., • Execute full-cycle sales: research, outreach, discovery, product demo, ROI framing, proposal, negotiation, and close., • Deliver high-impact virtual and on-site demos that highlight the turnkey, zero-staff setup and clear business outcomes., • Collaborate with owners/GM’s on prize structure and gameday programming; coordinate clean hand-offs for onboarding and launch., • Maintain accurate pipeline and forecasting; consistently hit monthly/quarterly new location goals., • 2–5+ years of B2B field sales with a strong record selling in or to the hospitality industry (bars/restaurants, on-prem beverage, foodservice, or restaurant tech/loyalty/POS)., • Existing relationships with owners/GM’s in your market and a hunter mindset (comfortable with outbound and door-to-door drop-ins)., • Excellent discovery, demo, and storytelling skills; able to translate features into venue revenue outcomes., • Valid driver’s license and reliable transportation., • Base Salary: $72,000, • On-Target Earnings (OTE) at Quota: $120,000, • Uncapped commissions, • Fully automated, easy to launch, and built for measurable impact on dwell time, average check, and repeat visits—without extra staffing or equipment. Company DescriptionFrontRow Sports, the team behind Live Sports Bingo, is reimagining fan engagement in sports bars and restaurants. Our FrontRow Fan app transforms every game into an interactive experience, driving excitement for fans and increased traffic for venues. We’re a fast-growing startup looking for motivated team players to help us scale across New England.FrontRow Sports, the team behind Live Sports Bingo, is reimagining fan engagement in sports\r\nbars and restaurants. Our FrontRow Fan app transforms every game into an interactive\r\nexperience, driving excitement for fans and increased traffic for venues. We’re a fast-growing\r\nstartup looking for motivated team players to help us scale across New England.

Job Description Rhode Island's Premier Seafood Restaurant, Providence Oyster Bar, located on Federal Hill in Providence is searching for a Restaurant General Manager! Duties and Responsibilities: * Manage and support front-of-house and back-of-house staff. * Ensure guests receive exceptional service and a positive, memorable dining experience. * Monitor compliance with food safety, alcohol service, and health department regulations. * Assist with hiring, training, scheduling, and performance management of employees. * Manage inventory, ordering, and cost control for food, beverages, and supplies. * Address guest concerns and resolve issues promptly and professionally. * Uphold cleanliness, organization, and operational standards throughout the restaurant. * Communicate effectively with ownership, staff, and vendors. * Provide exceptional service and support to staff as needed. * Be able to work in a fast-paced environment. * Uphold the company's policies and procedures. * All other assigned duties. Qualifications: • Previous supervisory and/management experience, • Solid understanding of restaurant operations, including food safety and sanitation standards, • Strong leadership and team building skills, • Excellent problem solving and decision-making abilities, • Experience with administrative responsibilities such as POS management, payroll, inventory, ordering, etc., • Medical, Dental, Vision (split cost between Company and employee), • Paid Vacation after one year, • Paid RI Sick and Safe Leave

Job DescriptionImmediate Hiring: Bartender & Server Position This position is a Part-Time, mainly for weekends. Earn up to $45.00 per hour through Maximum Tips! Are you an enthusiastic and skilled Bartender ready to showcase your talents in a dynamic environment? We're seeking 1 motivated individuals who can seamlessly transition between tending bar and delivering exceptional service. Join our team and be an integral part of our vibrant and remodeled restaurant which is busy and working in a culture of teamwork. We are looking for a part time experienced bartender/mixologist to join a seasoned team part time with a full time income potential. $10.00 - $10.00 hourly based on level of bartending experience and availablility plus tips. Role Overview: As a versatile Bartender, your primary role will encompass tending the bar and serving customers, based on the evolving needs of our establishment. Your responsibilities will include stocking, prepping, maintaining cleanliness, and providing outstanding service to ensure an exceptional dining experience for our patrons. Responsibilities: • Welcome guests, assess their preferences, make recommendations, and take drink orders., • Curate and communicate drink menus, including new offerings and specials., • Craft beverages, garnish glasses, and serve drinks with precision and flair., • Verify legal drinking age and adhere to all alcohol-related regulations., • Manage inventory and procure supplies for a well-stocked bar and tables., • Ensure compliance with food safety and quality standards., • Handle transactions accurately and efficiently, maintaining the cash register., • Maintain a pristine work area by managing cleaning tasks and organizing equipment., • High school diploma; additional education or relevant certifications are beneficial., • Meets state minimum age requirements for serving alcohol., • Flexible availability for day, night, and weekend shifts., • Engaging demeanor, professional appearance, and exceptional customer service skills., • Proficiency in basic math and computer operations., • Outstanding interpersonal and communication abilities., • Strong time management skills and attention to detail., • Familiarity with drink mixing tools and techniques., • Type: Part-time, • Benefits: Employee discount, Flexible schedule, • Restaurant Type: Upscale casual restaurant, • Shifts: Day shift, Night shift, • Weekly Schedule: Weekends as required, • Experience: Minimum 2 years in bartending/serving (Required), • Certification: Tip certification (Required) This revised description aims to better highlight the job expectations, requirements, and benefits, while also presenting the role as an opportunity for dynamic individuals looking to excel in both bartending and serving capacities.

Job Description We are seeking a Marketing Executive to lead our company! You will help develop and execute the company's strategy and direction. Responsibilities: • Set the company's strategy and direction, • Create and build the company's culture, • Oversee and drive team to achieve mutually agreed goals, • Previous experience in restaurant supply business will be added advantage., • Strong leadership qualities, • Strong integrity and accountability, • Strong negotiation skills, • Ability to handle pressure

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Whether you’re looking for a side hustl

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Whether you’re looking for a side hustl

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Whether you’re looking for a side hustl

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Whether you’re looking for a side hustl

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Whether you’re looking for a side hustl

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Whether you’re looking for a side hustl

Job Description Join Davies Risk Services as a Premium Auditor — No Experience Required! Are you a self-starter who thrives on independence, loves working with numbers, and enjoys meeting new people? Do you have a curious mind, strong communication skills, and the ability to juggle multiple tasks with ease? If so, Davies Risk Services wants to hear from you! We’re hiring Premium Auditors to join our dynamic team. Our auditors come from various backgrounds - bookkeeping, restaurant service, bartenders, stay-at-home parents and more. Regardless of your experience, our comprehensive training program will equip you with everything you need to succeed in this exciting opportunity. Why Davies? For over 30 years, Davies has been a trusted leader in premium audit and loss control services. Our success is built on the drive and dedication of our talented field auditors. At Davies, our values aren’t just words — they’re the heartbeat of our culture: We are Connected • We are Dynamic • We are Innovative • We Succeed Together What You’ll Love About This Role: • 🕒 Flexibility & Freedom: Be your own boss—set your schedule between the hours of 7 a.m. to 5:00 p.m., choose your workload, and grow your business on your terms., • 💼 Pay Per Audit: Your earnings are directly tied to your output. The more you audit, the more you earn., • 🌎 Field-Based Work: Meet with policyholders onsite, review records, and verify operations—no two days are the same.What Does a Premium Auditor Do? You’ll conduct onsite audits by:, • Scheduling appointments with policyholders, • Reviewing payroll, sales journals, cost records, etc., • Must reside in the advertised geographic area, • Bookkeeping experience is a plus, but not required, • Excellent communication and customer service skills, • Strong analytical and deductive reasoning abilities, • Proficiency in Microsoft Excel, Word, and Outlook **Davies Risk Services is an equal opportunity employer. All employment decisions are based on business needs, job requirements and individual qualifications, without regard to race, color, religion, gender, gender identity, age, national origin, disability, veteran status, marital status, sexual orientation, genetic information or any other status or condition protected by the laws or regulations in the locations where we operate. **We only consider applications submitted through our official hiring portal. We do not utilize sites like Facebook or Telegram Ap to recruit or interview potential employees or contractors. If you have been directed to provide any information through any another method other than our career portal, please email us at Powered by JazzHR jFMZErXf3g

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Whether you’re looking for a side hustl

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Whether you’re looking for a side hustl

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Whether you’re looking for a side hustl

Are you a high energy, outgoing person who loves to help others and work as part of a team? Are you interested in starting a career in retail? Do you thrive in fast paced environments? Then you may be the perfect addition to our team! What We Offer: • Competitive Wages, • Work today, get paid tomorrow through our earned wage access program*, • 401K with Company Match, • Team Member Discounts, • Flexible Scheduling, • Tuition Reimbursement, • Employee Assistance Program Here are some of the tasks you will complete here: • We like to make sure all Guests are greeted with a warm welcome and a smile! After all, we are known for delivering exceptional Customer Service!, • Operating the cash register in an efficient manner, • Ability to adjust to whatever’s thrown your way, the environment here is fast paced (no 2 days are alike, that’s what keeps it fun), • Brewing coffee, stocking shelves, coolers, and freezers If you have a passion for delivering exceptional Customer Service, then we'd love to meet you. The rest can be taught! Minimum Education: N/A Preferred Education: High School or GED Minimum Experience: N/A Preferred Experience: 3-6 months retail or guest service restaurant Preferred Licenses/ Certifications and Skills: ServSafe /Food Safety certification a plus but not mandatory Soft Skills: • Comfortable talking and interacting with guests and team members, • High energy, • Ability to move from one activity to another quickly, • Team oriented; willing to give extra effort to help others Hours & Conditions: Part-time (up to 29 hours), Full-time (30-40 hours) Travel: 5%. May be asked to work in other nearby stores occasionally. Physical Requirements: Ability to maneuver and regularly lift and or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 40 pounds. Ability to stand/walk 8 hours a day; reach overhead, bend, squat, twist, reach, grasp and grip and work in cooler (cold temperatures). The noise level in the work environment is usually moderate. Other: Specialized attire required in food establishments *Some restrictions apply. Please review the terms and conditions of our earned wage access program for details.

As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success. The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. If you're a problem solver, with the ability to build a great team and give clear and precise directions time and time again, then apply today! Benefits of working for a Dunkin' franchisee: • Competitive wages, • Awesome team-oriented environment, • Lots of potential for growth within the company for those who work hard, • Arrives on time, • Great with guests, • Can foresee problems before they occur, • A leader and role model for the employees, • Previous managerial experience strongly preferred, • Previous fast food/quick service restaurant experience required, • Top-notch customer service skills, • Strong verbal and written communication skills, • Excellent leadership skills, • Must submit to a background check In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts. Dunkin' licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today! You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Job Description Assistant Manager Assist the General Manager in executing all aspects of the restaurant operations. May be assigned specific areas to manage within the restaurant in accordance with the GM’s overall business plan. Essential job functions include, but are not limited to: • Manage entire operation of restaurant during scheduled shifts., • Maintain critical standards for product and service quality, restaurant cleanliness and sanitation, and speed of service., • Assist in the execution of the restaurant’s business plan as directed by the GM., • Ensure that all PRIDE systems and routines are incorporated into the day-to-day operations of the restaurant., • Ensure guest service in all areas meets company standards., • Respond to customer complaints, taking prompt and appropriate action to resolve problem and ensure customer satisfaction is maintained., • Accurately complete designated duties such as inventory control, ordering of products, cash control., • Assist in optimizing profits by controlling product and labor costs., • Communicate and oversee the execution of product promotions., • Staff, train and develop hourly employees through hiring, orientations, ongoing feedback, use of Training materials, establishment of performance expectations and by conducting performance reviews., • Prepare hourly employee schedules to meet the staffing requirements for each day part as determine by the GM., • Manage the operation of restaurant through the development and growth of staff, sales and profitability in accordance with established company standards, policies and procedures., • Assist in the success of the restaurant by ensuring guest satisfaction through adhering to company standards for quality, value, service and cleanliness., • Maintain a positive working relationship with all restaurant employees to foster and promote a cooperative and pleasant working climate, which will be conducive to maximize employee morale, productivity and efficiency., • One to three years of management in a high volume restaurant preferred, QSR experience strongly preferred., • High School diploma or equivalent required., • Must have excellent customer service and employee relation skills., • Must be detail oriented with the capability to oversee restaurant operations and multiple areas simultaneously in a fast paced environment., • Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time., • Must be able to work in and out of different temperature ranges., • Must be able to stand for long periods of time., • Must be able to lift up to 50 pounds., • Must have excellent customer service skills, exhibit good manners, proper personal hygiene, positive attitude, and promptness.

GENERAL MANAGER THE GUILD GARDEN, PLAINVILLE (Plainville, MA) & THE GUILD PVD (Providence, RI) Job Description: Guild Brewing Company, the largest craft brewery in Rhode Island, is currently looking for a passionate and experienced General Manager with exceptional attention to detail and the desire for professional learning and growth. This individual has a unique opportunity and will be responsible for helping to open and operate two new locations as part of The Guild Brewing Company’s hospitality network. The Guild Garden at Plainville Square () is a new seasonal beer and food garden in Plainville, Massachusetts in partnership with Jeff Kinney the famed author of a Diary of a Wimpy Kid. The projected opening is April 2026. The second location is The Guild PVD (), a year around beerhall, beer garden and coffee house based in District Park along the Providence River in downtown Providence. The projected opening is April/May 2026. The work will include planning the opening of both venues, hirings and training of all support staff (FOH and kitchen). We are looking for an individual who will help create an engaging atmosphere for guests as well as team members. We are looking for a leader who is accountable, serious about their craft, and has a passion for success. Essential Duties and Responsibilities include the following: · Assist in the development and opening of the new ventures · Overseeing full operations including food and bar · Hiring and managing staff including assistant managers · Ordering · Execution of “guest first” experience · Excellent problem solving/trouble shooting ability · Demonstrated ability to be successful in a collaborative team environment · Financial reporting to Managing Partner and Finance Director Requirements: · 5+ years general manager experience including work in a high-volume full-service restaurant · Ability to manage others in a dynamic work environment · Demonstrated ability to manage a high-volume kitchen · Proficient with computer systems including POS, excel, etc. Must be available to support 10-hour shift, nights, weekends and holiday schedules as required. This General Manager’s position is full time salaried position with a competitive base pay plus comprehensive benefits including health & dental, vacation, holiday, and retirement plan with company match. • Guild Brewing Company, LLC. is an Equal Opportunity Employer committed to workforce diversity. M/F/D/V are encouraged to apply. Pre-employment background check required.

Job Description Our Lincoln location, inside of R1 indoor Karting, is looking for help We are looking for a competent Restaurant Server for a fast paced restaurant. Looking for a register and line worker, availability for nights and weekends please.

Job DescriptionAs part of the Subway® Team, you as a Manager will focus on eight main things: • Providing an excellent guest experience, • Ensuring that great food is prepared & served, • Keeping our restaurants functional, clean and beautiful, • Managing inventory and money control systems, • Coordinating local marketing initiatives, including community outreach, • Recruiting staff, • Maintaining standards of restaurant safety and security, • Recruiting and rewarding outstanding Team members, • Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes, • Maintaining business records and analyzing them to help increase sales, • Identifying and contacting prospective Guests to promote sales, • Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits ESSENTIAL FUNCTIONSMust be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job DescriptionJob Title: General Manager ("Bagel Chef") About the Role: As the General Manager ("Bagel Chef"), you will build a team driven by culinary excellence and lead them to new skills in our scratch-based kitchen. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new daily skills and showing up as your best self. You’re an achiever who has a strong sense of operations and is driven by results. Our operation is centered around innovation, and you always look at business strategically and systematically to set you and your team up for success. Staying organized while managing logistics and thinking big picture in a fast-paced environment is critical to your role as a Bagel Chef. We constantly evolve our menu and test new initiatives to improve our business operations. You will effectively manage, delegate, and multitask to ensure your team can handle any new challenge. You will communicate and uphold culinary standards, roll out new projects/initiatives, and keep up with all DOH guidelines, all while inspiring your team to work towards a better food future. You manage the entire shop operation and oversee all front-of-house and back-of-house ops. You Will: ● Responsible for the entire shop operation, including P&L responsibilities such as food cost management, labor efficiency, guest experience, and building top-line sales. ● Collaborate with the Bagel Sous on QA processes and convert guest feedback into actionable insights for the team. ● Manage new initiatives and scheduled launches within the shop while instilling an entrepreneurial spirit in your team to keep them excited and engaged. ● Monitor the shop's operational flow, ensuring culinary and DOH standards/protocols are being followed and executed. ● Manage all problems with technology, systems, and/or offsite ordering platforms. You are proactive in troubleshooting and can easily handle all the moving pieces. ● Be the face of hospitality by interacting with guests and delivery drivers to provide exceptional service and train concierge roles in the restaurant to do the same. ● Ensure all employee relations conversations, including performance and development conversations, are correctly documented and communicated to HR. ● Manage recruitment needs for your restaurant by proactively interviewing, hiring, and onboarding new culinarians. ● Review & collaborate on people development plans with the Field Leadership team to build thoughtful succession plans. ● Communicate verbally and digitally daily across various systems and conduct Pre-shifts & leadership meetings with your restaurant team to keep them informed on updates and new restaurant goals. ● Strictly uphold PopUp Bagel's anti-discrimination and anti-harassment policies. ● Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. You Have: ● 3 - 5 years minimum kitchen or operational restaurant management experience. ● A passion for authentic, good food and the leadership skills to operate a scratched base, ever-changing kitchen. ● The willingness to roll up your sleeves and pitch in whenever and wherever necessary. ● The demonstrated skills to motivate and develop a high-performing team. ● The discipline and desire to create systems and organization within fast-changing environments. ● Excellent communication skills and an eye for detail. ● Strong computer skills. You can navigate multiple digital ordering systems with ease. ● Ability to learn technological platforms and work systematically with them. ● Familiarity with restaurant costing and inventory software. ● The ability to perform physical requirements of the position (the ability to frequently lift up to 25 pounds and occasionally lift up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations. ● The desire for professional improvement and the process of learning. ● The drive to network and build strong ties in your restaurant’s community. ● The ability to take many variables to find the best solution to a problem. ● Your Department of Health and/or ServSafe certification. What We Offer: ● We are a family owned and operated business. ● Opportunity to grow alongside a dynamic and emerging company shaping the future of the industry. ● Competitive salary ● Health Insurance ● Dental/Vision ● PTO ● Employee Discounts ● Bonus Plan Reports to: President We use eVerify to confirm U.S. Employment eligibility.

About the Role At Wonder, we make world-class food accessible to everyone. As a Team Member, you’ll help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for every guest. Whether you’re looking to grow your career, learn new skills, or join a fast-paced, fun team; this is your place. Role Details • Pay Rate: $17.50, • Overnight shifts include an additional $2.00/hour premium, automatically applied to any hours worked between 12:00 AM and 5:00 AM, • Job Location: Natick, • Position Type: Full-time & Part-time Why You'll Love Working Here • Free meal during shift, • Employee Discount, • 1.5x Pay on Company Holidays, • Medical, Dental, and Vision Insurance, • 100% Employer-Paid Life Insurance, • 401(k) Retirement Plan, • Employer Health Savings Account (HSA) Match, • Employee Stock, • Real opportunities to grow into Trainer and Supervisor roles What You'll Do Every day is different. Master multiple roles, grow your skill set, and make a real impact. Create Amazing Food • Prepare menu items to Wonder standards while keeping stations clean, stocked, and organized, • Follow HACCP and all food-safety guidelines, including proper temperatures and storage, • Manage inventory scans, pack accurate portions, and ensure every order is correct before it goes out Deliver Incredible Hospitality • Greet guests warmly and assist with orders, pickups, payments, and the Wonder app, • Share knowledge about our concepts, support meal-kit and delivery operations, and ensure dispatch accuracy, • Participate in light local marketing activities (flyers, street engagement, etc.) Keep Our Restaurants Looking Their Best • Maintain top-tier sanitation and cleanliness across kitchen and dining areas, • Wash, clean, and restock cookware, utensils, and equipment throughout the shift, • Manage trash/recycling properly and report equipment issues promptly Be a Key Part of the Team • Support teammates, jump in where needed, and maintain a positive, high-energy environment, • Perform additional duties as assigned, • Work in a positive, energetic environment where teammates support each other and leaders invest in your development Qualifications • 6+ months of experience in a fast-paced kitchen or customer-facing role, • Ability to work with speed, accuracy, and strong attention to detail, • Solid organization, clear verbal communication, and ability to follow directions, • Team-oriented with basic knowledge of food safety and sanitation practices Requirements • Must be 18 years old and legally authorized to work in the US, • Must be able to lift 50 pounds, • Must be able to stand for a full shift while working About Wonder Everything’s on the menu at Wonder. Except compromise. The Wonder app is the premiere platform to feed every craving, all in one order. Our 25+ award-winning restaurant partners span every cuisine you can think of, from Greek to Thai, and come from the minds of the best chefs in the industry—Bobby Flay, José Andrés, Marcus Samuelsson, and more. And our diners don’t have to choose just one: they can mix and match dishes from as many Made by Wonder restaurants as they’d like, or order from neighborhood gems near them. Everything is made to order at our brick-and-mortar locations across the East Coast and delivered fast and free, and more locations are opening every week. The best in the business are coming to Wonder, working every day to make us the destination for every mealtime moment. Join a team of technology, culinary, and logistics pioneers, backed by top-tier venture capitalists, and help us make great food more accessible. An AEDT (Automated Employment Decision Tool) is employed in the assessment of applicants for the positions being recruited for in order to gauge the following pertinent qualifications or traits: • The candidate’s ability to perform the tasks in the available job role., • The candidate's self-rated skill proficiency. A final note At Wonder we believe that in order to build the best team, we must hire using an objective lens. We are committed to fair hiring practices where we hire people for their potential and advocate for diversity, equity, and inclusion. As such, we do not discriminate or make decisions based on your race, color, religion, gender identity or expression, sexual orientation, national origin, age, military service eligibility, veteran status, marital status, disability, or any other protected class. If you have a disability, please let us know how we can make your interview process work best for you.

Education and Experience - At least 2-3 years restaurant management experience - Serve Safe Food and Serve Safe Alcohol Certifications also a plus Compensation: Applebee's Assistant Managers: $18. Position Description As an Applebee's Assistant Manager, you will be e

Education and Experience - At least 2-3 years restaurant management experience - Serve Safe Food and Serve Safe Alcohol Certifications also a plus Compensation: Applebee's Assistant Managers: $18. Position Description As an Applebee's Assistant Manager, you will be e

Position Description As an Applebee's Assistant Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant. Education and Experience - At least 2-3 years restaurant management experience - Serve Safe Food and Serve Safe Alcohol Certifications a

Position Description As an Applebee's Assistant Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant. Education and Experience - At least 2-3 years restaurant management experience - Serve Safe Food and Serve Safe Alcohol Certifications a

Education and Experience - At least 2-3 years restaurant management experience - Serve Safe Food and Serve Safe Alcohol Certifications also a plus Compensation: Applebee's Assistant Managers: $18. Position Description As an Applebee's Assistant Manager, you will be e

Education and Experience - At least 2-3 years restaurant management experience - Serve Safe Food and Serve Safe Alcohol Certifications also a plus Compensation: Applebee's Assistant Managers: $18. Position Description As an Applebee's Assistant Manager, you will be e

We currently have open positions for Assistant Managers (AM) and Restaurant Managers (RM).

Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.

Now Hiring / Immediately Hiring: Office Assistant (For Restaurant) In this role you will:. Coordinates paperwork to be sent to the corporate office. Maintains all of the restaurant filing and office/cashier supplies.