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LocumJobsOnline is working with LocumTenens.Anesthesiology CRNA in Chicago, Illinois, 60803!.A hospital is seeking a CRNA for locum tenens coverage.Now you may have heard of the bean at Millennium Park in Chicago, but have you been to the first-ever original deep dish pizza restaurant, Pizzeria U...

As a restaurant floor manager, one must assist the general manager with ensuring proper training of new associates, formulating work schedules, and maintaining good customer and public relations within the community. A restaurant floor manager is responsible for helping the restaurant meet servic...

Executive Chef to further dishes on the menu . Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. Housed in a remodeled warehouse with high ceilings and an observable kitchen, Chef Gene Kato infuses his Japanese her

Create new and maintain existing recipe costing in partnership with GM and designated chefs. Executive Chef experience in a full-service restaurant. Beatrix is Now Hiring an EXECUTIVE CHEF!.

Partner with designated chefs to purchase and order food product and supplies for the restaurant. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. Create new and maintain existing recipe costing in partnership with GM and designated chefs.

Ema, located in Chicago's River North, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique spices and ingredients. Ema Chicago is Hiring a CHEF de CUISINE!. Partner with General Manager (GM) and/or designated managers...

Now Hiring: Sushi Chef | Sushi Omakase Restaurant ?. Are you a skilled sushi chef with a passion for precision and excellence?.

Full Time Prep Cook ($19-$21/hr).Hogsalt is not your typical restaurant group.Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams.Our service team reimagines hospitality with energy and a sense of fun.Our culinary team ...

Chef's Special Cocktail Bar is the sister restaurant of Giant in Logan Square from James Beard nominated chef Jason Vincent. Chef's Special Cocktail Bar is looking for thoughtful, hard working individuals who are interested in creating a respectful and fun atmosphere for both guests and their fel...

LG's Bar and Kitchen is a modern Irish American sports bar in the heart of Old Town, Chicago. Restaurant: LG’s Bar & Kitchen. Position Summary: LG’s Kitchen Manager supervises and coordinates activities of food preparation and presentation and kitchen employees by performing the foll

Day Off Group is a Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and impeccable service with a sophisticated, high-energy atmosphere to create one-of-a-kind experiences.Day Off Group is now hiring Line Cooks for Il Caricofo—located

The Fifty/50 Restaurant Group is currently hiring General Manager's.Candidates will be responsible for the overall operation of a single restaurant.Work with the Divisional Operations Manager and Divisional Executive Chef in executing day-to-day operations, growing the business, driving sales and...

Executive Sous Chef experience in a full-service restaurant. Beatrix is NOW HIRING AN EXECUTIVE SOUS CHEF!. Purchase and order food product and supplies for the restaurant including daily product order.

Sous Chef Needed for Upscale Chicago Restaurant!. At least 2 years of CURRENT Sous Chef experience.

Fantastic restaurant company looking for a high-volume Executive or Sous Chef.

Executive Chef to further dishes on the menu . Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. Reporting directly to the Chef de Cuisine.

The Lead Host is in control of the host team and delegates overall host responsibilities to the team. The Lead Host/Maitre D is in charge of warmly greeting and bidding farewell to all guests from the host stand, controlling a wait list and maximizing seating of guests in the restaurant, patio an...

Smyth is a 3 Michelin-starred restaurant run by Chefs John and Karen Shields, featuring a mutli-course tasting menu in an open yet intimate dining room of 13 tables. The Chef de Partie candidate can expect to be involved in all aspects of mise en place production and managing stations. The Chef d...

The Fifty/50 Restaurant Group is currently hiring General Manager's.

This person will have a successful track record in restaurant and hospitality finance, and have the entrepreneurial mindset to shape and grow the department in the coming years.

We are seeking an experienced and highly skilled Sushi Chef to join our sushi restaurant. As a Sushi Chef, you will play a pivotal role in delivering exceptional culinary experiences, combining traditional Japanese techniques with creative flair. This role is an excellent opportunity for a season...

The Fifty/50 Restaurant group is currently looking to hire Restaurant Managers. Candidates will be responsible for assisting the General Manager and Assistant General Manager with the overall operation of a single restaurant. Discipline and/or terminate as necessary according to The Fifty/50 Rest...

Formento's Restaurant on West Randolph is now seeking a full-time Pastry Cook.We are looking for someone who is self-motivated with a good attitude and an abundance of common sense.Pastry production experience in a restaurant environment is preferred but we will train the right person.Production ...

General Manager Needed for High Volume Upscale Restaurant in Downtown Chicago!.APPLY NOW AND I WILL RESPOND WITHIN 24 HOURS!.At least 2 years of restaurant GM experience.Hands-on approach to Hospitality.If you fit this criteria, send your resume ASAP!.

Searching for an outgoing Restaurant Executive Chef at all levels for our growing high volume fine dining restaurant group. Setting up interviews this week please apply today! Below are the Restaurant Executive Chef job requirements and expectations. Restaurant Executive Chef Requirement Expectat...

Dishwasher Corporate Headquarters 12575 Uline Drive, Pleasant Prairie, WI 53158 Uline's Corporate cafe, prized for its exquisite cuisine and wide array of menu offerings, is looking for a Dishwasher to join its support team. Better together! This position is on-site, and we are looking fo...

Are you looking to use your talents creatively in our new restaurant in River North? Do you love meeting people and take providing service personally? You might be perfect for our Bartender position! In this role, you would be interacting with our evening guests and ensuring that their needs are ...

Now Hiring: Server with 2-3 years Sushi Experience | Sushi Restaurant & Distillery ?.Are you a hospitality professional with a passion for exceptional service?.Malört—is looking for an experienced server to join our team and create unforgettable dining experiences.A unique, high-end work

Servers must be friendly, outgoing, energetic, and possess good communication skills. Restaurant servers are responsible for positive interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to the guest's needs and make them feel we...

Overview: The role of a Food Runner & Server Assistant is to assist servers and other Front of House employees in the service of all guests who are patronizing the restaurant, running food, clearing plates, resetting, watering, and any duty that manager on duty task as needed to ensure a seaml

Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. Reporting directly to the Chef de Cuisine. Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specificati

Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. Reporting directly to the Chef de Cuisine. Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specificati

Nobu, the world-renowned Japanese Restaurant is searching for motivated and experienced Line Cooks to join our talented Kitchen team.Blending traditional Japanese cuisine with Peruvian and other ingredients and techniques, we provide guests with a unique luxury dining experience.As a pioneer in t...

Galit is a Middle Eastern Restaurant in the Lincoln Park neighborhood in Chicago, owned and operated by Chef Zachary Engel and Andrés Clavero.The restaurant is a space for community: hospitality professionals, guests and suppliers will come together and celebrate food and drink in a respectfu

We are looking for a competent Restaurant Cashier.You’ll be the face of our restaurant and responsible for our customers’ experiences.Cashier responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages.You need

Obelix Restaurant is searching for a line cook to join our dinner team.Obélix is a French Restaurant located in the River North neighborhood of Chicago.We have been fortunate to be nominated as a finalist for the James Beard Award for Best New Restaurant.Chicago Magazines Best New Restaurant

James Beard Nominated (Best Chef, Midwest, 2025) Chef Bo Fowler’s contemporary Asian inspired cuisine is one of a kind and pairs exceptionally with Brewmeister Gerrit Lewis' modern take on classic beer styles. Brewery, taproom, chef driven restaurant, and event space.

Capable of consistently developing all kitchen positions (Sous Chefs, Pastry Chefs, Line Cooks, Prep Cooks,. Job Title: Executive Chef of The Chicago Firehouse Restaurant. Minimum 2 to 5 years as a successful Executive Chef in a full service, high volume restaurant company.

Apolonia Restaurant, Chef Stephen Gillanders’ (of S. Executive Sous Chef to join its team!. Work under the guidance of our CDC, Executive Chef, and Apolonia leadership.

Complete opening tasks, as assigned by position and manager shift schedule, including a complete walk through to ensure the restaurant is set for service and staffing is optimal. Complete closing/end of shift tasks, as assigned by position and manager shift.

Work with the Director of Operations, AGM, Chef, Sous, Floor Manager, and Social Media Manager. Two years of Restaurant Manager experience in a high volume restaurant or bar. We are looking for an experienced Restaurant Manager with a passion for top notch service and warm hospitality.

Boka Restaurant Group is a James Beard Award- winning group, anchored by partnerships with some of American’s greatest chefs. As the Executive Chef you will be responsible for ordering product and monitoring inventory, managing and mentoring employees, reporting to other management, overseeing

The Chicago Firehouse Restaurant is looking for bussers and back waiters.

North Pond, a fine dining restaurant with 27 years of history, is seeking a Server/Bartender to join our team. North Pond is committed to supporting small, local farmers, growers, and producers, treating their products with the utmost respect and care.

Join our dynamic team at The Vig, where we pride ourselves on delivering exceptional dining experiences to our guests.As a fast-growing restaurant group, we value passion, enthusiasm, and teamwork.We're dedicated to creating a positive work environment where every team member feels valued and sup...

Company Description: Galit is a Middle Eastern Restaurant in the Lincoln Park neighborhood in Chicago, owned and operated by Chef Zachary Engel and Andrés Clavero.The restaurant is a space for community: hospitality professionals, guests and suppliers will come together and celebrate food and

Server effectively communicates with CDC, Server Assistant, and MOD regarding all elements of the guest experience. Brasero, an ambitious South-American inspired restaurant spearheaded by Chef John Manion, is looking for a motivated server to join the team! We specialize in seafood driven cuisine...