Restaurant jobs in San Antonio, TexasCrear alertas

Job Description Team Members At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Team members are responsible for creating exceptional guest experiences for each customer, every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our menu and customizing for their personal preferences, to preparing top quality food in our open kitchens – our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job Description Chacho’s Restaurants, open 24/7, is hiring managers who want to work a 4 day workweek. You would be scheduled 4 consecutive days from either 6 pm to 6 am or 6 am to 6 pm, usually including 1 or both weekend days. We can offer very high compensation for the right person. This job not for everyone. Our restaurants are very busy and the position is very demanding. You will be on your feet working along side our regular employees for 12 consecutive hours, usually without a formal break. However, if you have the energy and stamina and want 3 consecutive days off, this is probably the best position for you in the entire restaurant industry. Similar experience not required, but you must have some type of work or sports experience indicating a high energy level. You also must have numerous other traits that are required for success, including being good with employees & customers, and quick thinking, with a lot of common sense. To apply: Email us your resume or some information about you, including your experience to or text us a little about yourself to 833-250-4747 We will hold your information in confidence and will not contact your current employer. Please know we will only contact people we think are qualified. Thank you. Company DescriptionChacho’s features scratch food, excellent margaritas, two lane drive thru service, low prices, large portions, and open 24 hours. Chacho’s is dedicated to success for both the company and its people. Many managers have been with us for 10, 20 or even 30 years. If you have high energy, reasonable ability and will do what it takes to be successful, we can work with you so you become a very successful managerChacho’s features scratch food, excellent margaritas, two lane drive thru service, low prices, large portions, and open 24 hours. Chacho’s is dedicated to success for both the company and its people. Many managers have been with us for 10, 20 or even 30 years. If you have high energy, reasonable ability and will do what it takes to be successful, we can work with you so you become a very successful manager

Job Description Job description The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Summary Of Essential Duties And Responsibilities:: • Greets guests with a smile while receiving orders and processing payments, • Prepares and packages food and drink products, • Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom &exterior, • Maintains health and safety standards in work areas, • Unloads and stocks inventory items as needed, • Prompt and regular attendance on assigned shifts, • Must be at least seventeen (17) years of age, • Comfortable working in a fast-paced environment, • Ability to interact in a positive and professional manner with guests and coworkers, • Willingness to learn all areas of restaurant operations & work multiple stations, • Available to work evenings, weekends, and holidays, • MUST BE AVAILABLE TO WORK HOILDAYS, • Location: 2002 N Loop 1604 West San Antonio, TX 78248

Job Description Seeking a leader/manager with open availability and looking to work up to 40 hours a week! About the Shift Leader: • Our Shift Leaders are a critical part of our store leadership team and have the great responsibility of working directly with the General Managers., • Ability to Take Ownership of your career and Be Yourself! That’s very important to us!, • A high school diploma or GED is preferred, • At least one year of restaurant, retail or customer service experience required, or properly trained to take responsibility as a Shift Leader., • The ability to work early mornings, evenings, weekends and some holidays., • Must be at least 18 years of age., • Related keywords, • : hiring immediately

Job Description We’re on the hunt for Restaurant Managers who bring passion, thrive in a fast-paced environment, and are eager to grow with a brand that’s adding 150 new locations nationwide! Right now, we’re looking for Restaurant Managers with a strong background in full-service casual dining—leaders who take pride in creating memorable food + service experiences while developing and inspiring high-performing teams. • $65k - $ 75k yearly compensation based on experience, • 401K with company contribution, • Medical, dental, vision, short-term, and long-term disability insurance., • Vacation Paid time off, • Comprehensive Training Programs, • Great career opportunities, • People-first company cultureCompany DescriptionSince 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.

Job Description Burger Boy is sourcing candidates for a Shift Manager position in Northeast San Antonio, Texas. Required experience: · Management: 1 year Qualified candidates will have: High school diploma or equivalent preferred. ServSafe Certification Basic administrative and computer skills. Good reading, writing and arithmetic knowledge. A commitment to excellent customer service. Typical duties include: • Greets and acknowledges customers in a friendly and professional manner and receives food orders in person and by drive thru., • Serve quality food and beverages to every customer and participate in the team effort to make sure that guests are served as quickly as possible., • Maintain quality standards when it comes to handling and preparing food orders., • Describe and assemble promoted products and or beverages in accordance to the ongoing marketing promotion., • Prepares all products following appropriate recipes and procedures., • Prepares and cooks food and beverages., • Maintains restaurant cleanliness by cleaning windows and doors, sweeping, vacuuming and mopping floors, ensuring counters and tables are clean, taking out the trash, etc., • Oversees restaurant cleanliness by assuring staff is cleaning windows and doors, sweeping, vacuuming and mopping floors, ensuring counters and tables are clean, taking out the trash, etc., • Actively participates in meeting all cleanliness, safety and sanitation standards., • Maintains knowledge of Burger Boy’s policies and procedures and products offered and costs and other product related information., • Ensures restaurant standards and marketing initiatives are properly executed., • Follows all system process to control labor costs, food costs and cash throughout shift., • Monitors and ensures Crew Members’ compliance with all policies and procedures related to cleanliness, food safety, restaurant safety and security during shift., • Report equipment issues and discusses other restaurant opportunities with the Restaurant Manager., • Trains Crew Members and provides performance feedback as directed by the Restaurant Manager., • Performs all other duties as assigned. The above description covers the principal duties and responsibilities of the job. The description shall not, however, be construed as a complete listing of all miscellaneous, incidental or similar duties which may be required from day-to-day. The candidate selected for employment will be required to submit to a criminal background check, education verification and drug test. Interested candidates apply herein. Equal Employment Opportunity Employer M/F/D/V Company DescriptionIf you enjoy meeting new people and creating memorable experiences, consider a new career opportunity with Burger Boy of San Antonio! We’re looking for enthusiastic go-getters with a passion for product, quality, and service. We offer competitive pay, employee benefits, and, as a member of our Burger Boy family, you’ll work alongside a team of friendly faces that go above and beyond in providing excellent food and service to all of our guests.If you enjoy meeting new people and creating memorable experiences, consider a new career opportunity with Burger Boy of San Antonio! We’re looking for enthusiastic go-getters with a passion for product, quality, and service.\r\n\r\nWe offer competitive pay, employee benefits, and, as a member of our Burger Boy family, you’ll work alongside a team of friendly faces that go above and beyond in providing excellent food and service to all of our guests.

Job DescriptionOverview A Dunkin’ Restaurant Crew Member is generally responsible for preparing food and beverages according to Dunkin’ Brands operational standards, providing guests with great service and maintaining a clean, safe, and organized workspace. Responsibilities Include: • Follow Brand standards, recipes and systems, • Follow food safety standards, • Prepare food and beverages, • Assemble and package orders and serve to guests, • Understand restaurant menu including limited time offers and promotions and be able to answer guest questions, • Maintain a clean and organized workstation, • Clean equipment and guest areas, • Stocking items such as cups, lids, etc at workstation, • Take orders at the Drive Thru or Front Counter POS and handle payments (if applicable), • Follow speed of service standards, • Serve and communicate with guests, • Maintain a guest focused culture in the restaurant, • Communicate effectively with managers and coworkers, • Organize and maintain stock room and refrigerated area

Job Description Hearthstone is hiring...we're looking for enthusiastic individuals who enjoy working in a team environment and like working with customers. The position involves working in the front of the house at a counter service-style deli/cafe. Hours are mid-mornings to mid afternoons...we are open from 8AM to 2PM M-F and 9AM to 2PM on Saturdays, Sundays closed. So no more late shifts and Sundays are yours. Pay starts at $13/hour and goes up based on experience. Similar restaurant experience preferred but nor required. If you're looking to join a small business who cares about it's team members and it's team members support each other, please apply!

Job Description Job description The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Summary Of Essential Duties And Responsibilities:: • Greets guests with a smile while receiving orders and processing payments, • Prepares and packages food and drink products, • Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom &exterior, • Maintains health and safety standards in work areas, • Unloads and stocks inventory items as needed, • Prompt and regular attendance on assigned shifts, • Must be at least sixteen (16) years of age, • Comfortable working in a fast-paced environment, • Ability to interact in a positive and professional manner with guests and coworkers, • Willingness to learn all areas of restaurant operations & work multiple stations, • Available to work evenings, weekends, and holidays

Job Description We are seeking a Server to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment. Responsibilities: • Serve food and beverages to guests, • Explain to guests about menu items, • Clean and prepare the dining areas, • Greet and make all guests feel welcome at the restaurant, • Respond to guest inquiries and requests in a timely fashion, • Previous experience in customer service, food service, or other related fields, • Ability to build rapport with guests, • Ability to thrive in a fast-paced environment, • Excellent written and verbal communication skillsCompany DescriptionCapos Pizzeria BroadwayCapos Pizzeria Broadway

Job Description We are searching for a friendly and professional fast food cashier to join our restaurant staff. As the first point of contact, you will greet and assist customers as they enter our restaurant. In this position, delivering outstanding customer service will be your main objective. Additional responsibilities include processing food orders, cleaning public spaces, and packaging orders. The ideal candidate will be friendly, with excellent communication and interpersonal skills. At Salad Works & Frutta Bowls, our mission is to provide fresh, healthy & delicious food to each of our local communities. From Acai to Zinc, we use only the freshest, ripest and most flavorful plant-based, whole-food ingredients. Where freshness meets flavor, and where your growth today, tomorrow, and beyond matters. We're proud to give just as much attention to our team culture as we do to our mouthwatering food. Join us in creating an exciting and unique experience while making a positive impact on people’s health and well-being! • Welcome customers and help determine their orders., • Process customer orders and record them in the restaurant database., • Ensure all orders are delivered to the customers in a timely manner., • Accept and card and cash payments and with cash, return the correct change., • Tally money in the cash drawer at the beginning and end of each work shift., • Place food orders in the appropriate bags and boxes., • Respond to customer inquiries, issue receipts, and record customer suggestions., • Clean and arrange eating, service, and kitchen spaces., • Excellent communication and interpersonal skills., • Must be able to work a flexible schedule including evenings, weekends, and holidays.Company DescriptionSaladworks is the nation’s leading fast-casual salad brand, dedicated to serving fresh, made-to-order salads, wraps, grain bowls, and sandwiches. With a focus on wholesome ingredients, customizable meals, and excellent guest service, Saladworks creates a dining experience that’s both nutritious and enjoyable. As part of our team, you’ll join a growing company committed to fresh food, fresh ideas, and fresh opportunities for career growth.Saladworks is the nation’s leading fast-casual salad brand, dedicated to serving fresh, made-to-order salads, wraps, grain bowls, and sandwiches. With a focus on wholesome ingredients, customizable meals, and excellent guest service, Saladworks creates a dining experience that’s both nutritious and enjoyable. As part of our team, you’ll join a growing company committed to fresh food, fresh ideas, and fresh opportunities for career growth.

Job Description LOD Staffing has openings for Catering / Event Bartender Job Title: Catering / Event Bartender Location: Various Event Venues Position Type: Temporary / On-Call Pay: $14-$16 Depending on Venue Position Summary: The Catering / Event Bartender is responsible for setting up, preparing, and serving beverages during banquets, receptions, and special events. This role requires exceptional customer service skills, adherence to alcohol service laws, and the ability to work efficiently in a fast-paced environment while maintaining professionalism and composure. Essential Duties and Responsibilities: • Prepare bar area prior to event, ensuring cleanliness, proper stock levels, and functionality of equipment., • Greet guests courteously and take drink orders in a timely manner., • Mix, garnish, and serve alcoholic and non-alcoholic beverages according to standard recipes and guest preferences., • Monitor guest consumption and comply with all state and local alcohol service laws., • Handle cash and credit card transactions accurately, maintaining a balanced cash drawer., • Maintain cleanliness and organization of bar area throughout and after event., • Restock supplies, glassware, and beverages as needed during service., • Communicate with event supervisors or banquet captains regarding special requests, drink shortages, or guest concerns., • Assist with event setup and breakdown, including loading/unloading supplies when necessary., • Follow all company safety, sanitation, and appearance policies. Minimum Requirements: • Must be 21 years of age or older., • Minimum 6 months to 1 year of bartending experience in a banquet, restaurant, or event setting., • Knowledge of drink recipes, proper glassware, and responsible alcohol service standards., • Must possess or be able to obtain TABC (or equivalent state alcohol certification) prior to assignment., • Excellent customer service and communication skills., • Must be able to work evenings, weekends, and holidays as event schedules require., • Prior experience working in hotel banquets, catering, or high-volume event venues., • Food Handler certification (depending on local requirements)., • Bilingual (English/Spanish) a plus., • Cash handling or POS system experience. Working Environment: • Work performed primarily in banquet halls, event venues, stadiums, or outdoor event spaces., • Fast-paced, high-energy atmosphere with frequent guest interaction., • May be exposed to varying temperatures, loud noise levels, and crowded environments., • Must be able to stand and walk for extended periods (up to 8–10 hours per shift)., • Ability to lift, carry, and move items up to 40 lbs (cases of beverages, kegs, bar equipment)., • Frequent bending, stooping, and reaching., • Manual dexterity to handle glassware and bar tools safely., • Ability to perform basic math calculations (cash handling and drink measurements)., • Maintain composure and professionalism under pressure and in busy environments., • Strong attention to detail and commitment to guest satisfaction. Company Description Labor On Demand, Inc. d.b.a. LOD Staffing is a knowledgeable and passionate employment agency servicing the Austin and San Antonio metropolitan area. For nearly two decades, we have strived to bring the right people together with the right jobs. Whether it is an opportunity for a new career, seasonal work, or a part-time gig to provide extra income, we take extraordinary pride in matching you with a position that satisfies your employment needs. Join our team today and let us help you find your next exciting career opportunity. We look forward to meeting you! EEO Statement Employees of Labor on Demand Inc. are protected by federal laws, Presidential Executive Orders, and other laws designed to protect employees from discrimination on the basis of race, religion, color, sex (including pregnancy and gender identity), sexual orientation, parental status, national origin, age, disability, family medical history or genetic information, political affiliation, military service, or any other non-merit-based factor. These protections extend to all management practices and decisions, including recruitment and hiring practices, appraisal systems, promotions, and training and career development programs. Employees of Labor on Demand Inc. are also protected against retaliation. Consistent with federal laws, acts of retaliation against an employee who engages in a protected activity whistle blowing, or the exercise of any appeal or grievance right provided by law will not be tolerated. Managers and supervisors of Labor on Demand Inc. are also reminded of their responsibility to prevent, document, and promptly correct harassing conduct in the workplace. Company DescriptionLabor On Demand, Inc. d.b.a. LOD Staffing is a knowledgeable and passionate employment agency servicing the Austin and San Antonio metropolitan area. For nearly two decades, we have strived to bring the right people together with the right jobs. Whether it is an opportunity for a new career, seasonal work, or a part-time gig to provide extra income, we take extraordinary pride in matching you with a position that satisfies your employment needs. Join our team today and let us help you find your next exciting career opportunity. We look forward to meeting you! EEO Statement Employees of Labor on Demand Inc. are protected by federal laws, Presidential Executive Orders, and other laws designed to protect employees from discrimination on the basis of race, religion, color, sex (including pregnancy and gender identity), sexual orientation, parental status, national origin, age, disability, family medical history or genetic information, political affiliation, military service, or any other non-merit-based factor. These protections extend to all management practices and decisions, including recruitment and hiring practices, appraisal systems, promotions, and training and career development programs. Employees of Labor on Demand Inc. are also protected against retaliation. Consistent with federal laws, acts of retaliation against an employee who engages in a protected activity whistle blowing, or the exercise of any appeal or grievance right provided by law will not be tolerated. Managers and supervisors of Labor on Demand Inc. are also reminded of their responsibility to prevent, document, and promptly correct harassing conduct in the workplace.Labor On Demand, Inc. d.b.a. LOD Staffing is a knowledgeable and passionate employment agency servicing the Austin and San Antonio metropolitan area. For nearly two decades, we have strived to bring the right people together with the right jobs. Whether it is an opportunity for a new career, seasonal work, or a part-time gig to provide extra income, we take extraordinary pride in matching you with a position that satisfies your employment needs. Join our team today and let us help you find your next exciting career opportunity. We look forward to meeting you!\r\n\r\n\r\nEEO Statement\r\n\r\nEmployees of Labor on Demand Inc. are protected by federal laws, Presidential Executive Orders, and other laws designed to protect employees from discrimination on the basis of race, religion, color, sex (including pregnancy and gender identity), sexual orientation, parental status, national origin, age, disability, family medical history or genetic information, political affiliation, military service, or any other non-merit-based factor. These protections extend to all management practices and decisions, including recruitment and hiring practices, appraisal systems, promotions, and training and career development programs.\r\n\r\n\r\nEmployees of Labor on Demand Inc. are also protected against retaliation. Consistent with federal laws, acts of retaliation against an employee who engages in a protected activity whistle blowing, or the exercise of any appeal or grievance right provided by law will not be tolerated. Managers and supervisors of Labor on Demand Inc. are also reminded of their responsibility to prevent, document, and promptly correct harassing conduct in the workplace.

Job Description We are seeking a Restaurant General Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: • Supervise and coordinate all culinary activities, • Oversee guest services and resolve issues, • Ensure a high quality of ingredients and food preparation, • Train and manage kitchen personnel, • Create and adjust staff schedules to meet restaurant needs, • Previous experience in food service or other related fields, • Strong leadership qualities, • Ability to thrive in a fast-paced environment, • Excellent written and communication skills, • Strong attention to detailCompany DescriptionHospitality Pro Search has been in business for over 25 years and is a leading executive search firm dedicated exclusively to the hospitality industry. With a global reach, we specialize in placing top-tier management talent in restaurants, hotels, resorts, entertainment venues, and private clubs. From department heads to executive-level leadership, we recruit across all management levels, connecting our clients with exceptional professionals who drive results and elevate guest experiences. Apply directly online at hprosearch.com or send us your resume to take the next step in your hospitality career.Hospitality Pro Search has been in business for over 25 years and is a leading executive search firm dedicated exclusively to the hospitality industry. With a global reach, we specialize in placing top-tier management talent in restaurants, hotels, resorts, entertainment venues, and private clubs. From department heads to executive-level leadership, we recruit across all management levels, connecting our clients with exceptional professionals who drive results and elevate guest experiences. Apply directly online at hprosearch.com or send us your resume to take the next step in your hospitality career.

Job DescriptionGeneral Manager of The Village Our Mission and ValuesThe Village is a members-only social club where self-care, beauty and community come together naturally to inspire confidence, connection, and wellbeing. We are bringing together a holistic, purposefully designedexperience to include spa services, beauty treatments, healing amenities, elevated food and drink, member events, fitness, and childcare. Our mission is to create a space where women belong and thrive. The General Manager will provide strategic and day-to-day operational leadership to ensure smooth andsuccessful operation of The Village. This role demands a highly motivated and experienced individual with a passion for efficiency and creating a welcoming and thriving community. This ideal candidate considersthemselves a generalist, ready to dive in and build a hospitality brand from the ground up. The GeneralManager will be an impactful leader across the entire team, use data to optimize performance and efficiency of our operation, and instill a culture of excellence across our team. This position is a full-time salaried-exempt position that directly reports to The Village CEO. WHAT YOU’LL DO Strategic Leadership & Management: • Act as a direct extension of the CEO, as it relates to day to day operations driving the overall vision of The Village in San Antonio., • Manage the club's Profit and Loss (P&L), develop and execute strategies to maximize revenue and control costs., • Manage a high-performing team, foster a culture of excellence, collaboration, and gracious hospitality., • Oversee all aspects of operations, including spa, salon, childcare, food and beverage, fitness, and facilities to ensure a positive member experience, • Ensure compliance with all applicable laws, regulations, and club policies., • Serve as a magnetic, engaging, and professional leader who represents our values and fosters strong relationships with members and staff.Operational Oversight & Analytics:, • Oversee the maintenance and upkeep of the club's facilities, ensure a beautiful, clean, safe, and welcoming environment., • Support CEO with management of buildout including meeting with contractor and overseeing timeline., • Manage vendor relationships, negotiate contracts and ensure quality service delivery., • Implement and maintain efficient operational processes and procedures., • Make data driven decisions to increase efficiency and effectiveness across our operation.Member & Guest Relations:, • Ensure exceptional member and guest experiences by providing personalized service and exceeding expectations., • Address member and guest concerns and resolve issues promptly and professionally., • Actively engage with members, build strong relationships and nurture a sense of community.Operational Oversight & Facility Management:, • Represent The Village at community events and networking opportunities., • Supporting relationships with local businesses, organizations, and influencers., • Ideally, a long-term city resident with extensive knowledge of and appreciation for San Antonio's politics, social fabric, professional and creative groups, social scenes, and near and long-term growth potential.WHO YOU ARE, • A world-class hospitality professional with a proven record of building businesses, growing teams, and developing close communities., • This isn’t your first rodeo: you have a minimum of 8 years of leadership experience in hospitality (including but not limited to members clubs, hotel, food and beverage, or spa), business consulting or services requiring attentive customer engagement, or similar fields., • You have strong business acumen, an appreciation for seamless business operations, and an ease with both people and numbers., • Highly organized with an extreme attention to detail and the ability to manage multiple projects simultaneously. You take a data-driven approach to ensure you’re operating as efficiently as possible and prioritizing the right things., • Strong financial acumen and budgeting skills with a proven track record of success in managing P&L, operations, and team performance., • You have a deep understanding of and appreciation for the San Antonio community. You’re in the know. We’ll find you at the latest restaurant opening, shopping at local boutiques, supporting exciting entrepreneurs and creatives, and mixing in with all types at non-profit galas. You will enjoy representing The Village at these and other events around town., • You have a high degree of emotional intelligence and excellent judgement. You are self-aware, an extremely effective communicator, and a kind and authentic leader., • You genuinely enjoy being a part of a collaborative team, always looking for ways to help others, mentor new teammates, and lift the group up. If you love catty chit chat and mean girl stuff…this isn’t your place. We have a zero tolerance policy for drama.

Job Description Pay: $12/hr Duties and responsibilities: • Greeting customers as they walk into the restaurant, • Helping guests with reservations and guiding them to their table, • Giving guests accurate wait time estimates and seating them in the waiting area, • Providing customers with menus and answering any initial questions they may have, • Optimizing seating at different tables to ensure even workload for wait staff, • Previous work experience as a Host/Hostess or Waiter/Waitress, • Understanding of restaurant etiquette, • Familiarity with health and safety regulations, • Experience in managing reservations, • Demonstrable customer-service skills, • Excellent communication skills (via phone and in-person), • Strong organizational skills with the ability to monitor the entire dining and bar area, • Availability to work in shifts as needed, • Good physical condition to walk and stand during an entire shift, • High school diploma; hospitality certification is a plus

Job Description About Us McDonald's independent Owner-Operator restaurants are staffed by great people, and right now we're looking for more of them! We are interested in finding individuals who seek satisfying careers with competitive benefits and opportunities for growth and advancement. If you're interested in leading a dedicated team in a fast-paced environment, we encourage you to apply! Requirements • Must have Multi-Unit Experience with a minimum of 5 locations, • Dynamic Leader with Team Building skills, • Reinforce accountability amongst locations to company standards and policies., • Maintain food safety at every store., • Work closely with the Director of Operations on Brand Standards, labor, food cost and scheduling ., • Uphold building and property standards of each Location, • Staff each store with a fully Trained and Certified Management team., • Develop all level of managers by working closely with General Managers., • Keep a low turnover rate by retaining and developing management staff. Additional Information Pay rate $70k – $85k, for a certified area supervisor. Important Note: This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s Corporation or McDonald’s USA, LLC. The independent franchisee is solely responsible for all employment-related matters, including setting requirements, hiring, firing, discipline, supervision, staffing, and scheduling. If hired, the independent franchisee, and not McDonald’s Corporation or McDonald’s USA, LLC, will be your employer. Company DescriptionWe Have a Location that's ready for Your Leadership Our Area Supervisor is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/ her leader to set the restaurant's goals and create a plan to achieve them.We Have a Location that's ready for Your Leadership\r\n\r\nOur Area Supervisor is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/ her leader to set the restaurant's goals and create a plan to achieve them.

Job DescriptionLooking for a restaurant gig that's not late hours and all of your weekends? Do you want to be a part of a small business team where you're an individual, not just a number to a big company? Great! Hearthstone is looking for enthusiastic team players to join our front of the house team in our counter-service restaurant. Pay is competitive and based on experience and the hours are during the day. We are open M-F 8AM - 2PM and Sat from 9-2. Were closed Sundays so that day is always yours. Please let us know if you have similar experience in a sandwich shop / coffee bar setting or catering.

Job Description Job description The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The HSC operates under the direction of the RGM and directly manages a shift of Team Members. Profitability: • Follows all cash control and security procedures (e.g. safe counting, cash drawers), • Maintains inventory by performing Daily and Weekly inventory inspections, • Sets an example for Team Members by working hard to implement shift plan and drive operational results, • Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines, • Motivates Team Members during the shift on each of the workstations, • Reviews restaurant results to identify successes and areas for improvement, • Ensures that restaurant upholds operational and brand standards MUST BE ABLE TO WORK WEEKENDS AND HOLIDAYS 22119 Bulverde Rd, San Antonio, TX 78259

Job DescriptionJob description – Paralegal The Tessmer Law Firm is growing! We are looking for a well-rounded, self-starter, who would love to pursue a career in the legal field! Do you have a passion for helping others, conducting research, and working in a career with plenty of opportunities to grow? Do you have a drive for maintaining accuracy and efficiency in high-volume atmospheres? We are the firm for YOU! About The PositionOur legal team is highly collaborative and provides a fast-paced and healthy growth environment. We are committed to supporting a culture that drives diversity and inclusion. Every day, Tessmer Law Firm works hard to create a space where you feel you can bring your authentic self to work. As a paralegal, your top duties will include document preparation, assisting attorney(s) by providing clerical and research support, meeting with clients and potential clients, fact-checking, trial preparation, and more! Skills We Value:- Advanced proficiency in all Microsoft applications, including Word, Excel, PowerPoint, and Outlook, plus Document Management Systems.- Excellent organizational skills, with the ability to prioritize and manage numerous projects/tasks in a busy, fast-paced environment.- Excellent oral and written communication skills.- Detail-oriented and organized.- Strong work ethic.- Professional and efficient.- Manageable and knowledge-hungry! About UsWe pride ourselves on having an open-door policy! We are seeking inquisitive staff members who are not afraid to ask questions. We are always looking to improve our processes, and you will be a critical part in taking Tessmer Law Firm, PLLC, and our company goals to the next level! What can you expect?Tessmer Law Firm provides competitive pay, paid time off, an in-house gym and restaurant, yearly company retreats, and so much more! Get to know us by emailing elaine@tessmerlawfirm with a resume and brief introduction!Benefits: • 401(k), • Dental insurance, • Health insurance, • Life insurance, • Paid time off, • Professional development assistance, • Retirement plan, • Vision insurance

Job Description We are seeking a Servers to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment. Responsibilities: • Serve food and beverages to guests, • Explain to guests about menu items, • Clean and prepare the dining areas, • Greet and make all guests feel welcome at the restaurant, • Respond to guest inquiries and requests in a timely fashion, • Previous experience in customer service, food service, or other related fields, • Ability to build rapport with guests, • Ability to thrive in a fast-paced environment, • Excellent written and verbal communication skillsCompany DescriptionCapos Pizzeria on Broadway.Capos Pizzeria on Broadway.

Job Description Title: Restaurant Operations Leader at Pearl in San Antonio Summary Seeking a dynamic and experienced Restaurant Leader to oversee all aspects of restaurant operations, including guest service, food quality, safety compliance, financial performance, and team leadership. This role requires a hands-on leader who can drive results, foster a positive team culture, and ensure an exceptional guest experience. Key Responsibilities Guest Experience • Ensure consistent delivery of service standards., • Monitor daily service quality and address guest concerns., • Resolve customer complaints related to food, service, or environment. Food & Beverage Quality • Maintain high standards for food quality and presentation., • Oversee food preparation, portioning, and plating., • Manage deliveries and verify product quality and quantity., • Control inventory of food, supplies, and equipment. Safety & Compliance • Conduct regular training on food safety, sanitation, and allergy awareness., • Ensure compliance with health and safety regulations., • Monitor equipment functionality and cleanliness of work areas. Financial Management • Oversee P&L and meet financial targets., • Identify growth opportunities while maintaining operational standards., • Manage costs, including food and labor., • Analyze shrinkage and implement corrective measures., • Handle financial reporting and transactions (cash, invoices, payroll, etc.). Team Leadership • Hire, train, and mentor team members., • Address workplace concerns and ensure policy compliance., • Foster a culture of accountability and ownership., • Manage staffing and scheduling to optimize labor., • Promote team morale through hands-on leadership and coaching., • Lead shift meetings and rollout new menu items or promotions. Qualifications • Bachelor’s degree in hospitality, Business, or related field (or equivalent experience)., • 5+ years in full-service restaurant management., • Strong knowledge of kitchen operations, inventory, and food quality., • Proven financial acumen and strategic decision-making skills.

Job Description Burger Boy is seeking candidates for a Restaurant Manager position in San Antonio, Texas. Qualified candidates will have: • 3 – 5 years’ experience in a quick service restaurant., • Prior management/supervisor experience preferred., • High school diploma or equivalent., • Bachelor’s degree in Restaurant Management or related field preferred., • Strong computer skills especially in Microsoft Word and Microsoft Excel. Typical duties include: • Monitors compliance with health and fire regulations regarding food preparation and serving and building maintenance in dining facilities., • Monitors food preparation methods, portion sizes, garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner., • Counts money and makes bank deposits., • Investigates and resolves complaints regarding food quality, service or accommodations., • Coordinates assignments of personnel to ensure economical use of food and timely preparation., • Schedules and receives food and beverage deliveries and checks delivery contents to verify product quality and quantity., • Monitors budgets and payroll records and reviews financial transactions to ensure that expenditures are authorized and budgeted., • Maintains food and equipment inventories and keeps inventory records., • Schedules staff hours and assigns duties., • Establishes standards for personnel performance and customer service., • Trains workers in food preparation, service, sanitation and safety procedures., • Observes and evaluates workers and work procedures to ensure quality standards and service. The above description covers the principal duties and responsibilities of the job. The description shall not, however, be construed as a complete listing of all miscellaneous, incidental or similar duties which may be required from day-to-day. The candidate selected for employment will be required to submit to a criminal background check, education verification and drug test. Competitive Pay and Comprehensive Medical, Dental, Vision and Life Insurance Benefits. Equal Employment Opportunity Employer M/F/D/V Company DescriptionIf you enjoy meeting new people and creating memorable experiences, consider a new career opportunity with Burger Boy of San Antonio! We’re looking for enthusiastic go-getters with a passion for product, quality, and service. We offer competitive pay, employee benefits, and, as a member of our Burger Boy family, you’ll work alongside a team of friendly faces that go above and beyond in providing excellent food and service to all of our guests.If you enjoy meeting new people and creating memorable experiences, consider a new career opportunity with Burger Boy of San Antonio! We’re looking for enthusiastic go-getters with a passion for product, quality, and service.\r\n\r\nWe offer competitive pay, employee benefits, and, as a member of our Burger Boy family, you’ll work alongside a team of friendly faces that go above and beyond in providing excellent food and service to all of our guests.

Job Description A fast-casual burger restaurant dedicated to celebrating Texas-sourced ingredients, is looking for passionate Kitchen Team Members to join our team. We pride ourselves not only on flavor and quality but also on creating a warm, inviting dining experience for every guest. Your Role: • Work collaboratively to ensure a positive and memorable hospitality experience for every guest., • Uphold the highest standards of service, ensuring each meal reflects our dedication to quality and guest satisfaction., • A positive attitude and a strong commitment to teamwork, with a passion for making every guest feel welcome., • The ability to thrive in a fast-paced, guest-focused environment., • Excellent communication skills and a Texas Food Handler certification to ensure safe and pleasant dining experiences. Job Type: Full-time Pay: $15.00 - $21.00 per hour Expected Hours: 35 – 40 per week Additional Benefits: • Dental insurance, • Health insurance, • Paid time off, • Day shift, • Evening shift, • Food Handler Certification, • Experience in food service, quick service & fast food restaurant, • Proficiency in POS systems, cash register, and cash handling, • Strong customer service skills, • Knowledge of food handling and sanitation practices, • Ability to work in a fast-paced environment, • Previous restaurant experience is preferred

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Whether you’re looking for a side hustl

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Whether you’re looking for a side hustl

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Whether you’re looking for a side hustl

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Whether you’re looking for a side hustl

Job Description Panadero Assistant (Mexican Bread) Job Description It is the Panadero Assistant's role to be responsible for preparing food products in adherence to La Familia Cortez Restaurants' high-quality and sanitation standards. Strict adherence to standardized recipes is critical and must be maintained at all times. Perform other duties and responsibilities as requested by other Team Leaders and/or Managers at any time. Duties, Responsibilities & Requirements: • Experienced in the making of Mexican Pan Dulce (pastries), • Assist with preparation, cooking, baking, packing;, • Assist in the preparation of bread, cookies, cupcakes, and pan dulces;, • Prepares all food items as directed in a sanitary and timely manner;, • Understand kitchen equipment and the operation of the equipment;, • Follows recipes, portion controls, and presentation specifications as set by the restaurant;, • Assists in keeping all food storage areas, refrigerator, freezer, etc. clean and organized;, • Handles, stores, and rotates all food items properly;, • Cleans and maintains station in practicing good safety, sanitation, and organizational skills;, • Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas, • Performs additional responsibilities, although not detailed, as requested by the Bakery Supervisor. Physical Requirements: • Must be able to stand for long periods of time;, • Must be able to lift up to 50 pounds;, • Must be able to work in extreme kitchen temperatures;, • Must be able to work shifts of varying amounts of times and hours, including Overnight, mornings, weekends, and holidays;, • Food Handler Certification (Required)

Job Description FBD Partnership, L.P. is the leading, global manufacturer of frozen beverage dispensers located in San Antonio, Texas. With a customer-first business philosophy and a team dedicated to the highest product quality, FBD develops and manages strong, long-term relationships with customers in the quick-service restaurant, convenience store, theater, and theme park industries. More information about the company can be found at Summary: The Collections Specialist will be responsible for managing the collections process, ensuring timely payment of outstanding invoices, and maintaining strong relationships with our clients. This position will work closely with our Accounts Receivable Team to identify overdue accounts, follow up on payment arrangements, and implement effective strategies for collections. Essential Duties and Responsibilities: • Perform collection duties, including making calls, sending emails, and sending letters of notification., • Responsible for accurately recording all cash receipts., • Reconcile customer accounts and collections; resolve any concerns., • Maintain customer profiles, credit holds and communicate credit limits., • Handle inquiries from external customers and the internal Customer Service Department., • Develop and implement effective collection strategies tailored to specific client needs and circumstances., • Collaborate with the accounts receivable team to reconcile discrepancies and resolve payment issues., • Prepare regular reports on collections status and trends for management review., • Monitor outstanding accounts receivable and follow up with clients as necessary to maintain cash flow., • Backup role for AR, including reviews and distributes sales invoices and credit notes., • Perform other duties as needed and assigned. Minimum Qualifications - Education/Experience: • Bachelor’s Degree in Finance, Accounting, Business Administration, or a related field preferred., • Must have a minimum of 2 years of experience in collections or accounts receivable within a company that sells physical products., • Strong communication and negotiation skills, with the ability to handle difficult conversations professionally., • Excellent organizational and time management skills, with the ability to manage multiple priorities effectively., • Detail-oriented mindset with a strong analytical ability to assess financial situations quickly., • Ability to work independently and as part of a team., • Proficient with MS Office (Word, Excel, PowerPoint, and Outlook) and working knowledge of ERP Systems., • Must be able to pass background check, drug test, and a reference check. Physical Demands: • Required to sit, type, have eye/hand/foot coordination, occasionally stand, walk, kneel, and reach., • Ability to lift a minimum of 20 pounds., • This position works in a typical office and manufacturing environment., • Clarity of vision, including the ability to appropriately differentiate colors., • Ability to hear, understand, and distinguish speech and other sounds. FBD is an equal opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, disability status, or any other characteristic protected by law. All employment decisions are made based on qualifications, merit, and business need.

Job Description About The Role: Do you love creating delicious pastries that delight customers and bring joy to every bite? The Sicilian Butcher is looking for an enthusiastic Pastry cook to join our vibrant team! In this role, you’ll prepare top-notch baked goods and desserts while working in a supportive and exciting environment. If you’re passionate about your craft, enjoy being part of a fun and respectful team, and value a work-life balance, we’d love to have you on board! Why You'll Love Working Here: At The Sicilian Butcher, we believe that a great team creates great food. Here’s why our pastry cooks love being part of our family: • The People: Work with an amazing team that feels like family., • Caring Management: Be supported by a management team that respects and values you., • Exciting Company: Be part of a fun, fast-growing restaurant group with endless creativity., • Prepare and bake exquisite pastries and desserts that exceed customer expectations., • Follow recipes closely to create consistent, delicious results., • Multitask efficiently and maintain a quick pace in a bustling kitchen environment., • Set up your workstation with the ingredients, tools, and equipment needed for success., • Carefully prepare ingredients like batter, dough, and toppings., • Use baking tools and equipment to create and assemble baked goods., • Ensure stunning presentation for all pastries and desserts., • Keep the kitchen clean, organized, and sanitized., • Properly store ingredients and finished goods to maintain freshness., • Education: High school diploma or equivalent., • Experience: Proven experience as a baker or cook., • Skills: Strong teamwork, excellent communication, and proficiency with baking tools and equipment. At The Sicilian Butcher, we’re more than just a restaurant—we’re a family. We’re passionate about delivering extraordinary Italian-inspired dishes in a fun and inviting atmosphere. By joining us, you’ll enjoy: • Competitive pay, • Career growth opportunities within our rapidly expanding restaurant group, • Health, dental, and vision benefits (for eligible team members), • Paid time off and employee discounts The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore. Our modern-casual concept combines the art of butchery with creative culinary excellence, making us a standout in Phoenix’s dining scene.

Job Description FBD Partnership, L.P. is the leading, global manufacturer of frozen beverage dispensers located in San Antonio, Texas. With a customer-first business philosophy and a team dedicated to the highest product quality, FBD develops and manages strong, long-term relationships with customers in the quick-service restaurant, convenience store, theater, and theme park industries. More information about the company can be found at Summary: The Spares Planner is responsible for planning and coordinating spare parts shipments, production schedules, finished goods, and raw material inventories to support and exceed FBD’s delivery performance metrics and customer delivery requirements. This role ensures effective alignment between material flow, production activity, and demand while supporting overall revenue and service objectives for the organization. Essential Duties and Responsibilities: • Develop, maintain, and execute production schedules for spare parts and unit work centers by planning and releasing shop orders within the ERP system., • Monitor ERP dashboards and business intelligence tools to proactively identify issues and take corrective action to meet internal and external customer delivery expectations., • Track and manage daily shipping and production progress to ensure on-time delivery commitments are achieved., • Lead and participate in cross-functional meetings with Customer Service, Production, Supply Chain, and Shipping teams to support adherence to revenue and delivery plans., • Analyze performance trends, assess risks, and prepare weekly and monthly KPI reports for leadership review., • Review sales and demand trends and recommend appropriate safety stock levels for finished goods and components to support service and inventory objectives., • Perform other duties as needed and assigned. Minimum Qualifications - Education/Experience: • Bachelor’s Degree in Supply Chain, Finance, Business Administration, or a related field, plus a minimum of two (2) years of planning or scheduling experience., • Strong attention to detail with the ability to manage multiple tasks and priorities effectively., • Working knowledge of production flow, manufacturing processes, and process optimization concepts., • Strong analytical, communication, problem-solving, and collaboration skills because of daily contact with internal employees and suppliers., • Ability to independently drive initiatives, influence cross-functional partners, and demonstrate a sense of urgency in meeting objectives., • Experience using ERP and purchasing systems preferred., • Proficiency in MS Office applications (Word, Excel, Outlook); intermediate-level skills required., • Must be able to pass a background check, drug test and a reference check. Physical Demands: • Required to sit for extended periods, type, have eye/hand/foot coordination, occasionally stand, walk, lift, carry, push, kneel, reach, and grasp., • Ability to lift and/or move up to 20 pounds., • Work environment includes office, manufacturing, and laboratory settings., • Clarity of vision including the ability to appropriately differentiate colors., • Ability to hear, understand, and distinguish speech and other sounds FBD is an equal opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, disability status, or any other characteristic protected by law. All employment decisions are made based on qualifications, merit, and business need.

Job Description Project Pollo Inc in San Antonio, TX is looking for one assistant manager to join our 24 person strong team. We are located on 303 San Pedro. Our ideal candidate is attentive, punctual, and engaged. Responsibilities • Train, coach, and develop employees and team leaders, • Delegate tasks to team and provide follow-up, • Hold team accountable for their performance; provide coaching and counseling as needed, • Ensure team provides fast, friendly, and accurate service, • Ensure product quality, restaurant cleanliness, maintenance and security standards are met, • Staff and schedule appropriately to control labor costs, • Ensure proper cash handling and deposit procedures are followed, • Ensure appropriate inventory and ordering systems are in place Qualifications • Excellent communication skills to connect effectively with customers and co-workers, • Possess a positive attitude and ethics which support our values and culture, • Ability to manage a fast-paced, high-volume, clean, customer-focused restaurant

Job DescriptionJob Title: Quality TechnicianJob Description The Quality Technician is responsible for inspecting and ensuring the quality of food handling processes, maintaining high standards of quality control and assurance throughout production. Responsibilities • Conduct visual inspections to ensure quality standards are met., • Identify and report non-conformities to management., • Perform quality checks and inspections., • Document inspection findings and quality control activities., • Check temperatures and follow written guidelines for quality assurance., • Handle basic inventory tasks.Essential Skills, • At least 1 year of experience working with food in a restaurant or food manufacturing setting., • Proficiency in visual inspections and identifying non-conformities., • Ability to multitask effectively., • Experience in documenting inspections and quality control activities.Additional Skills & Qualifications Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: • Medical, dental & vision • Critical Illness, Accident, and Hospital • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available • Life Insurance (Voluntary Life & AD&D for the employee and dependents) • Short and long-term disability • Health Spending Account (HSA) • Transportation benefits • Employee Assistance Program • Time Off/Leave (PTO, Vacation or Sick Leave) Workplace Type This is a fully onsite position in San Antonio,TX. Application Deadline This position is anticipated to close on Jan 23, 2026. About Aerotek: We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meets their goals, skills and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role solving for companies’ construction, manufacturing and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are everything spirit to the test as your career continues to grow. Aerotek offers weekly pay, employee benefits including medical, dental & vision, life insurance, health advocacy and employee assistance programs, a 401(k) plan, and employee discounts. The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law. Company DescriptionWe know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow.We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow.

Job Description Voodoo Doughnut is a fast-paced workplace where you can be as unique as our doughnuts. Doughnuteers provide exceptional guest service, keep the shop clean and organized, and prepare high-quality, fresh-made doughnuts. We are currently hiring Doughnuteers for all shifts (morning, swing, & graveyard) at our Alamo location in San Antonio, TX! Essential Functions: • Acts with integrity, honesty, and the passion that promotes a positive work environment, • Creates meaningful connections with guests, discovers guest needs, and responds with guest focused attitude, • Cooperates with co-workers, managers, vendors, and guests, • Contributes to a positive work environment, develops strong relationships with others adding to overall team morale, • Supports team member training through positive reinforcement and providing effective feedback as needed, • Takes and fulfills guest orders, process payments, make accurate change, and follows cash handling procedures, • Answers the phone to assist guests with questions or placing future orders, • Accepts delivery of product, unload pallets and organize using FIFO standards, • Cleans and stocks food preparation areas, floors, cooking surfaces, and utensils; assists with the cleaning of any other areas as directed, • Cooks and prepares food according to production guidelines, food safety and sanitation procedures, • Acts as quality check for all Voodoo product adhering to recipe and presentation guidelines, • Operates large-volume cooking equipment such as fryers, warmers, mixers, and convection ovens, • Works in front of hot fryers and cold refrigerators, • Evaluates shop needs and environment, encouraged to provide constructive feedback to managers to foster a successful shop workflow, • Reports any safety, product quality, or guest concerns to their management team; assists with resolution as directed, • Works with chemicals used in cleaning and sanitizing, • Maintains a calm and cool presence during peak volumes or unannounced events, • Maintains regular and consistent attendance and punctuality, • Attends all team meetings as necessary, • Any and all other duties assigned Requirements: • Current food handler’s card indicating working knowledge of health code and safety regulations, • One-year customer service or bakery experience preferred, • Flexible schedule including days, evenings, weekends, overnights, and holidays, • Positive and professional attitude, • Demonstrate a superior work ethic, • Basic math and kitchen/cooking skills, • Reliable transportation, • Handles cooked or raw bacon and possible allergens including soy, wheat, dairy, strawberries, and/or coconut, • Able to multi-task in an environment of high volume and input, • Sustained physical endurance and speed, • Safely lifts and carries heavy objects up to 50lbs, • Ability to stand for the duration of the shift, • Performs repetitive movements such as pushing, pulling, bending, twisting, and stooping, • Must be at least 18 years of age Physical Requirements: As a member of our team, you will be working in a kitchen environment rotating between front and back of house. This requires walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, and pulling to handle or move objects weighing up to 50 pounds. You will be asked to operate traditional restaurant and bakery equipment. Depending on the location, you may need to go up and down stairs. The ability to communicate and exchange information with coworkers and others is also required. The ability to comply with all public health requirements, including wearing a mask, is required. Working Conditions: • High noise levels due to operations, guests, and overhead music, • May be indoor or outdoor setting depending on shop (varied weather conditions are expected); including delivering order car side to the guest, • Varying schedule to include morning, swing, and graveyard shifts, holidays, and extended hours as business dictates, • Handle cooked or raw bacon and possible allergens including soy, wheat, dairy, strawberries, and/or coconut, • Must be authorized to work in the United States

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Whether you’re looking for a side hustl

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Whether you’re looking for a side hustl

Stay active during off-peak hours and no need to wait around for a restaurant preparing an order, becoming a Shopper with DoorDash puts you in control of your time and earnings. Either as a side hustle or a full-time gig, being a Shopper with DoorDash gives you the opportunity to earn extra cash on

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Whether you’re looking for a side hustl

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Whether you’re looking for a side hustl

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Whether you’re looking for a side hustl

Whether you’re helping someone stock up on groceries or delivering a last-minute convenience order, as a Shopper you unlock more earnings opportunities with DoorDash. Stay active during off-peak hours and no need to wait around for a restaurant preparing an order, becoming a Shopper with DoorDash

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Whether you’re looking for a side hustl

Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig.

Whether you’re helping someone stock up on groceries or delivering a last-minute convenience order, as a Shopper you unlock more earnings opportunities with DoorDash. Stay active during off-peak hours and no need to wait around for a restaurant preparing an order, becoming a Shopper with DoorDash

As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Set your own hours and work as much—or as little—as you want. Whether you’re looking for a side hustle or a full-time gig, delivering with DoorDash gives you the opportunity to earn ext

Job Description At Whiskey Cake, our servers are gregarious and extraverted, with an invigorating impact on people. Skillful with the emotional aspects of the guest experience, our best servers connect with their guests more than just the specific details of the menus and leverage this information to deliver hospitality efficiently & quickly. Some may say they're in the restaurant business, but at Whiskey Cake, we are in the people business. BENEFITS: • Medical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment., • Free access to mental health services for ALL team members, • 401k available after 1 year (12-month period with 1,000 hours of service) and must be 21 years or older., • 2 years of upscale service preferred., • Craft cocktail & whiskey knowledge preferred., • High volume preferred., • Must have a love for food; deep food knowledge preferred., • Awesome at telling stories about local farmers, ideas, or concepts (farm to table, repurposing, locally sourcing, cooking techniques, craft cocktail techniques) as well as informing our guests of our broad range of specialized products. Our most successful badasses are engaging, stimulating communicators, poised and capable of projecting enthusiasm and warmth, and love interacting and motivating other people., • Confident and persuasive in guiding the guest experience towards specific goals to enhance the guest experience. Eager to create a desired experience by utilizing persuasion, not pressure, to craft a memorable guest visit., • Flexible and adaptable, our servers rely on their ability to think on their feet. This flexibility is important for the fast pace of our restaurants. However, they must also demonstrate thoughtfulness in making a distinct plan to achieve goals.

Job Description Team Members At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Team members are responsible for creating exceptional guest experiences for each customer, every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our menu and customizing for their personal preferences, to preparing top quality food in our open kitchens – our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job Description Team Members At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Team members are responsible for creating exceptional guest experiences for each customer, every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our menu and customizing for their personal preferences, to preparing top quality food in our open kitchens – our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server