Kitchen Assistant

Spoonable Spirits is participating at the Macy's Holiday Market. We are looking for staff to help sell prepacked jars our dessert. Our kiosk is lightly heated. This will be a great opportunity for a fun, reliable person looking for a seasonal job for the month of December. We are looking for someone with availability weekdays and/or weekends, that is fun, easygoing, reliable, and trustworthy. Must have or be getting a college degree and be 21+.

No experience needed! We are looking for someone who is responsible and hardworking.

Wrap sandwiches, labeling food products, light computer work, organizing label files, cleaning stations, packing orders, loading orders and store product into van/truck, and other tasks. This position requires you to start at 5:30 am from Monday to Saturday. Full availability preferred. We are located at 2252 1st avenue, New York, NY 10029 and our commissary has the logo, "YURA.NYC" on the storefront. If you are interested, feel free to stop by Monday to Friday between 10am and 2pm. Thanks.

Help support the chef and preparing warm food. Washing dishes, equipment and utensils:Kitchen porters ensure that equipment and dishes are cleaned, sanitized and ready to prepare and serve food.

Work schedule Tues, Thurs, Fri, Sat, Sun 9pm-4am Job Summary: Maintain cleanliness and sanitation of restaurant floors, walls, furniture, work surfaces, equipment, dishes, and utensils. Store all equipment, dishes, and utensils in and organized fashion in the correct locations. Assist with garbage removal. Skills needed • Ability to communicate with management and other staff • Thorough attention to detail, excellent time management and critical thinking skills • knowledge of kitchen safety and health regulations • Excellent stamina to work long hours • Excellent stress management skills • Ability to work under pressure • Teamwork skills to collaborate with colleagues • Ability to follow all instructions given

Help with prep, juices, smoothies and açaí bowls.

We are looking to hire a hard-working kitchen helper to clean, stock, and maintain the kitchen as well as help with the preparation of meal ingredients. The kitchen helper’s responsibilities include retrieving ingredients from the refrigerator, freezer, and stockroom, measuring ingredients as per the cook's instructions, and removing leftovers from patrons’ plates, bowls, and glasses. You should also be able to ensure that all work areas are properly sanitized.

Responsibilities: Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. Packing take-out orders as needed. Removing garbage, replacing garbage bags, and washing garbage cans. Mopping and sweeping the kitchen areas as required. Storing ingredients and food items according to food safety standards.