Kitchen Porter

Assist the kitchen crew. Dishes. Cleaning

Spoonable Spirits sells liquor-infused pudding shots and jello shots. We have a shop located on the Upper East Side. We are looking for help in the kitchen. Must be very comfortable piping pudding. We do not require fancy technique but must pipe pudding into jars.

No experience needed! We are looking for someone who is responsible and hardworking.

We are looking to hire a hard-working kitchen helper to clean, stock, and maintain the kitchen as well as help with the preparation of meal ingredients. The kitchen helper’s responsibilities include retrieving ingredients from the refrigerator, freezer, and stockroom, measuring ingredients as per the cook's instructions, and removing leftovers from patrons’ plates, bowls, and glasses. You should also be able to ensure that all work areas are properly sanitized.

Their job duties typically include: Basic English is required!!! 1. Food Preparation: Washing, peeling, and cutting vegetables, fruits, and other ingredients. 2. Cleaning: Maintaining cleanliness by washing dishes, utensils, and kitchen equipment, as well as sanitizing surfaces and floors. 3. Storing Supplies: Organizing and storing food and kitchen supplies, ensuring proper stock levels. 4. Assisting Cooks/Chefs: Helping with basic tasks such as mixing ingredients, measuring, or fetching supplies during meal preparation. 5. Waste Management: Collecting and disposing of trash, recycling, and ensuring proper waste segregation. 6. Health & Safety Compliance: Ensuring food safety and hygiene practices are followed, such as wearing gloves and maintaining a clean workspace. 7. Maintaining Equipment Cleaning and organizing kitchen appliances, ensuring everything is in working order.

Responsibilities: Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. Packing take-out orders as needed. Removing garbage, replacing garbage bags, and washing garbage cans. Mopping and sweeping the kitchen areas as required. Storing ingredients and food items according to food safety standards.