Kitchen Staff - Caribbean Restaurant

Caribbean Restaurant is seeking a dedicated and customer-oriented Cashier/Server to join our vibrant team. Responsibilities: Accurately taking and processing customer orders Providing exceptional service to ensure customer satisfaction Efficiently handling cash and credit card transactions Maintaining a clean and organized work environment Qualifications: Proven experience in a customer-facing role, preferably in the food service industry Strong interpersonal and communication skills Ability to work well under pressure in a fast-paced environment Basic mathematical skills Food Handler's Certificate (preferred) At least 3 years of experience (preferred) Flexibility to work a variety of shifts, including weekends and evenings Benefits: Competitive compensation package Opportunities for professional growth and development Employee discounts and perks A supportive and inclusive work environment

Join our dynamic kitchen team at Yoyo Chicken, where you'll play a vital role in ensuring smooth operations behind the scenes. Your main tasks will include: • Assisting with food preparation following our recipes and standards., • Keeping the kitchen clean and organized, ensuring a hygienic work environment., • Collaborating with chefs and other staff to provide timely service., • Supporting the inventory process by checking stock levels and notifying of replenishment needs. Qualifications: • Ability to work in a fast-paced environment., • Team player with good communication skills., • Willingness to learn and adapt quickly., • Prior experience in a kitchen environment is a plus but not required. Enjoy the great team spirit and a lively work atmosphere that Yoyo Chicken offers. If you appreciate teamwork and have a passion for food, we would love to hear from you.

Secondz launched America’s first Ready-to-Cook curry puff brand — handcrafted, bold, globally inspired flavors designed for modern convenience. Even though we started as a Direct-to-Consumer & Retail Consumer Packaged Goods (CPG), most of our customers are buying Ready-to-Eat at pop up events across Brooklyn. This year, we are entering our next phase of growth and have been selected by Smorgasburg to be a food vendor. We're looking for dependable, detail-oriented kitchen crew members who care about quality, consistency, and moving with purpose. We currently operate out of a shared kitchen space and we're not a restaurant. What You’ll Do • Prepare and cook fillings and dough (e.g., chicken curry, jerk chicken, beef rendang, vegetarian blends), • Portion, assemble, and crimp puff pastries to Secondz standards, • Operate ovens, air fryers, and commercial kitchen equipment safely, • Maintain high food safety and sanitation standards, • Assist with batching, labeling, packaging, and inventory prep, • Support R&D test batches when needed, • Maintain clean, organized prep stations, • Assist with loading and packing for pop-ups or wholesale orders What We’re Looking For • Prior kitchen or food prep experience preferred (but not required), • Ability to follow recipes precisely and work efficiently, • Strong attention to detail (our crimp matters!), • Comfortable working in a fast-paced production environment, • Able to lift 40 lbs and stand for extended periods, • Reliable, punctual, and team-oriented, • NYC Food Handler’s Certificate (or willingness to obtain) Bonus If You Have • Experience in pastry, dumpling, or hand-formed products, • Experience with batch cooking or food production, • Interest in Southeast Asian or global cuisines, • Experience working farmers markets or pop-ups What You’ll Gain • Hands-on experience building a fast-growing food brand, • Exposure to product development and new flavor launches, • Opportunity to grow into leadership roles as we scale, • A collaborative, mission-driven team environment

Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others. Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious. Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt. Passion for Positivity: We greet each day with warmth and possibility. Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do Enthusiastically educate guests about our menu and assemble orders as requested Keep the serving line, dining room, and restrooms clean and organized Follow recipes and procedures to maintain food quality and consistency Adhere to safety and sanitation procedures Restock stations and keep them clean and organized Ensure the overall cleanliness of the restaurant Deliver a delicious, unique, and memorable experience to each of our guests Put deliveries away, plus any additional duties assigned Ability to cross train across the restaurant to ensure rapid growth May stand for long periods of time and lift up to 50 pounds Assist with any additional duties assigned Physical Requirements: Must be able to bend and reach overhead often Must possess dexterity to handle tongs, pots/pans, and other equipment Must be comfortable working in temperatures ranging from hot to cold Must be comfortable working near open flames May be required to work in tight spaces Must maintain near constant communication with multiple people Close vision, distance vision, and peripheral vision is required Must be able to sit, squat and kneel occasionally Must be able to work in a constant state of alertness and safe manner May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: Competitive pay Health, Dental, Vision, Telemedicine, Pet Insurance plus more!* 401k enrollment with CAVA contribution* Paid sick leave, parental leave, and community service leave* FREE CAVA Meal for every shift worked The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

The Dishwasher supports kitchen operations by keeping all dishware, utensils, cookware, and kitchen equipment clean and sanitized. This role is essential for maintaining high standards of food safety, hygiene, and overall efficiency in the kitchen. Key Responsibilities: Wash and sanitize dishes, glassware, cutlery, pots, pans, and other kitchen items following sanitation standards. Operate dishwashing machine and hand-wash fragile or oversized items. Restock clean items in proper storage areas to support kitchen flow. Maintain a clean, organized dishwashing area (sweep, mop, empty trash). Assist with general kitchen cleaning and other duties as assigned. Skills & Qualifications: Ability to work in a fast-paced environment and handle repetitive tasks. Physical stamina to stand, lift, and carry items for long shifts. Basic understanding of sanitation and food safety practices.

Help with prepping, organizing and cleaning