Line Cook

Chef & Cook

2 days ago526 views

The Line Cook is responsible for executing food production in high-volume and fast-paced short order kitchen. Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute food production and service while establishing and maintaining standards of operation in the areas of food quality, timeliness of food, cleanliness, and maintenance for all customers & guests on a regular basis. The ideal Line Cook works quickly, cleanly, and efficiently with passion and enthusiasm ensuring the quality of products and services delivered to guests, as well as maintaining high standards for the staff and the brand set across the company.
  • Experience
    Required
  • Employment
    Full-time
  • Salary
    $20 – $24 hourly

pin icon646 Lorimer Street, Williamsburg, Brooklyn, 11211, New York

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Chef de Partie / Sous-ChefNew York

Restaurant • 11-50 Employees

Hiring on JOB TODAY since February, 2025

Ukrainian “Soul food” since 1954

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Melissa HorstmanActive 8 hours ago
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