Pizza Chef - Casa Caribe

We're looking for an executive pastry chef to join our up-and-coming boutique style pastry chain! Here's what we're seeking: Key Responsibilities: - Develop, execute a creative pastry menu, including specialty croissants and other pastries that wow our customers - Stay on top of the latest trends in pastry and viennoiserie - Oversee daily operations of the pastry kitchen, ensuring high-quality products and efficient workflow - Mentor and train junior pastry chefs to uphold quality and consistency standards - Collaborate with other kitchen departments to create cohesive dining experiences Ideal Candidate: - Expertise in crafting high-quality, hand-made croissants and entremet using traditional techniques and ingredients - Knowledge of current pastry trends, such as:   - Croissant 2.0: Reinventing the classic croissant with creative fillings and toppings   - Bakery as an Art Form: Showcasing intricate designs and presentations   - Upcycling: Creatively repurposing ingredients to reduce waste   - Culinary Fusion: Combining different flavors and cuisines to create unique pastries - Strong leadership and team management skills - Excellent communication and organizational skills What We Offer: - Opportunity to work with a talented team of bakers and pastry chefs - Collaborative environment to experiment with new recipes and techniques - Competitive salary and growth potential We’d love to hear from you! Apply now with your resume and portfolio.

Must know how to follow written instructions and guidelines to complete job daily -Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Keep a sanitized and orderly environment - Ensure all food and other items are stored properly - Must be on time - Must be neat and well groomed all the time - Must be polite and respectful - Must be at work from 430am to 2pm Monday thru Friday - Must have Legal papers to work in USA - Must have clean background check - 40 plus hours a week - Overtime pay - must have nyc food handlers certificate

Looking for pizza chef that’s know how to make full line pizza stuff experience is must making pizza cheese sauce

Must be able to handle all responsibilities regarding breakfast food items! We are looking for someone reliable and who shows up on time to provide quality food and services!

Looking for an experienced Deli Sandwich Maker in Brooklyn 11221. Must have at least 3 years of experience in preparing sandwiches, handling deli meats, and working in a fast-paced environment. Must speak Spanish and understand English. Friendly environment, flexible schedule, and good pay.

We are opening a new rooftop Mediterranean restaurant in Queens and are seeking an experienced Chef to lead and manage all kitchen operations. Responsibilities include overseeing inventory, menu development, staff scheduling, cost control, and labor management. The ideal candidate will have strong leadership skills, a deep understanding of Mediterranean cuisine, and the ability to maintain the highest standards of food quality and kitchen efficiency.

We are looking for an experienced Indian Tandoori chef. We will provide very good salary.

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have experience preparing various types of sushi and sashimi, a strong understanding of Japanese cuisine, and a commitment to delivering high-quality food and exceptional customer service. Key Responsibilities: Prepare all types of sushi, including maki, nigiri, sashimi, and specialty rolls. Ensure all ingredients are fresh and of the highest quality. Maintain cleanliness and hygiene in the food preparation area. Monitor inventory and communicate with management to order necessary supplies. Collaborate with kitchen staff to ensure timely and efficient service. Follow food safety regulations and company standards at all times. Present sushi dishes in a visually appealing manner. Requirements: Proven experience as a Sushi Chef or similar role. Knowledge of traditional and modern sushi preparation techniques. Excellent knife skills and attention to detail. Ability to work in a fast-paced environment. Good communication and teamwork skills. Food handling certification (preferred). Preferred Qualifications: Formal culinary training or apprenticeship in Japanese cuisine. Creativity in developing new sushi dishes or seasonal menus.