Key Responsibilities:
• Oversee daily restaurant operations and team management
• Accurately count inventory and calculate food cost per item
• Use restaurant management software like Restaurant365 or similar tools
• Create weekly staff schedules and manage labor effectively
• Implement operational improvements and innovate for better efficiency
• Handle cash and deposits with honesty and accountability
• Support team training and development
Requirements:
• Proven experience managing a restaurant (steam table/QSR experience is a plus)
• Strong organizational and leadership skills
• Comfortable with technology and restaurant software
• Detail-oriented, proactive, and dependable
• Excellent communication skills
• Integrity is non-negotiable
We’re looking for someone who wants to grow with the business, not just clock in and out. If you’re ready to make a difference and bring your skills to a vibrant, high-traffic restaurant
- Expérience
- Nécessaire
- Langues
- English – Avancé
- Type d'emploi
- Temps plein
- Salaire
- 65 000 $ – 100 000 $ annuel
- Extras
- Bonuses can equate to up to $100k per year
- Date de début
- Début Immédiat !
2718 White Plains Road, Allerton, The Bronx, 10467, New York
Bakery, Restaurant, Store • 51-250 Employés
Recruteur chez nous depuis avril, 2025
We are a modern, fast-paced franchise of Golden Krust Caribbean Restaurant, committed to elevating the traditional experience with a fresh, innovative approach. While many Golden Krust locations stick to the basics, our stores are different
Post a job and hire
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