Restaurant Manager

Management

22 July 202461 views

Expires in 13 days

Restaurant Manager
Job Overview:
We are seeking an experienced and passionate Restaurant Manager to lead our quick service restaurant. The ideal candidate should have a strong background in the QSR industry, exceptional customer service skills, and a proven track record of career advancement.
Key Responsibilities:


  • Provide outstanding service and ensure customer satisfaction.
  • Manage daily operations with a focus on strong P&L skills and team building.
  • Communicate effectively with customers and team members.
  • Exhibit enthusiasm and a strong desire to work for our company, articulating clearly why they want to join our team.
    Job Requirements:
  • Experience in a QSR environment (e.g., Chipotle, Wing Stop, or similar).
  • Excellent product knowledge.
  • Minimum of a high school diploma.
  • Valid driver’s license with no restrictions.
  • Reliable own transportation is required.
  • Agree to a comprehensive background check.
  • Punctuality and accountability with a maximum commute time of 40 minutes.
  • Strong tenure and career progression in similar roles.
    Benefits:
  • Benefits start on the first of the month following 60 days of employment.
  • 401K with company match after 6 months.
    EOE - Equal Opportunity Employer
    Join our team and make a difference in the fast-paced world of quick service restaurants. Apply today!
  • Experience
    Required
  • Languages
    English – Expert
  • Employment
    Full-time
  • Schedule
    Days
  • Salary
    $40,000 – $53,000 yearly

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Hospitality ManagerNew York

Patrice and Associates • 51-250 Employees

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Rhabia CowellActive 22 days ago

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