Short Cook - Howard Beach Deli / DBA My HB Deli Inc - New York

Dadi's Kababs is a Pakistani street food brand built on my late grandmother's shami kabab recipe. We serve our signature bun kabab — Pakistan's original street burger — soon we will be at Smorgasburg in Central Park (Fridays) but for now we are at Queens Night Market (Saturdays). We're looking for a reliable cook to run our flat-top station during market service. We are at these food markets until October 31st and will pick up different markets and festivals when the oppurtunity arrises What you'll do • Cook our shami kabab patties to order on a propane flat-top griddle. They come pre-made; your job is getting them crispy and hot. Similar cook to a hamburger but easier., • Toast Martin's potato rolls on the flat top., • Help assemble and plate when the line gets busy., • Keep your station clean, organized, and at the right temperature., • Help with booth setup and breakdown. What we're looking for • Comfortable cooking on a hot flat-top griddle and working a propane burner., • Fast, focused, and steady during a rush., • Reliable and on time — this is the single most important thing for a weekend operation., • Able to stand for long shifts and work outdoors, including summer heat, with some lifting at setup., • Cooking experience is a plus, but the recipe is ours and we'll train you on it. Details • Schedule: Saturdays — [ 1:30 pm–1:30 AM including setup and breakdown], • Pay: [$17/hour] [+ tips], • Location: Queens Night Market (Saturdays), • Part-time, seasonal through October Come cook the patties behind Pakistan's original street burger. We're a small, founder-led team and a growing brand, if you're dependable and bring good energy, there's room to grow with us.

Who We Are: At Orbital Kitchens, we take pride in delivering exceptional food experiences to our customers. We seek a dedicated High-Volume Wok Chef to join our dynamic kitchen team. If you are a seasoned culinary professional with a passion for Asian cuisine and a knack for handling high-volume operations, we want to hear from you. Position Overview: As a High-Volume Wok Chef, your role is pivotal in ensuring our kitchen operates seamlessly during peak hours. You will be responsible for efficiently preparing and cooking a diverse range of Asian-inspired dishes using the art of wok cooking. Your dedication to maintaining high standards of food quality and consistency, even under the pressure of high customer demand, is crucial to our success. We encourage you to apply if you are an experienced Wok Chef who thrives in a fast-paced kitchen and can maintain exceptional food quality under high volume. Join our team and help create experiences for our customers. Key Responsibilities: Proven Experience: Demonstrate your expertise with 2-5 years of Professional Work Experience, High-Volume Cooking Experience, and experience in Asian Cuisine. Culinary Mastery: Showcase your in-depth knowledge of Wok cooking through stir-frying, deep-frying, steaming, and Asian flavor profiles. Diverse Menu Preparation: Prepare a variety of dishes, including stir-fried noodles, rice, vegetables, meats, seafood, and curries, ensuring a perfect balance of flavors and textures. Speed and Efficiency: Work quickly and efficiently under high-volume demands, maintaining high productivity without compromising food quality or safety. Cleanliness and Organization: Maintain a clean, organized work area by properly storing ingredients, utensils, and equipment. Pressure Handling: Multitask and work efficiently under pressure to ensure timely meal preparation. Quality Control: Consistently produce dishes that meet our quality standards and presentation guidelines, adjusting seasoning, temperature, and cooking times as needed. Team Collaboration: Collaborate with other kitchen staff to ensure smooth operations and timely food service. Communicate ingredient shortages or equipment issues to the shift lead or head chef. Reporting and Growth: Report all operational needs and equipment or kitchen aspects needing repair or improvement to management. Shift Availability: AM Shift: 9 am/10 am - 6 pm PM Shift: 6 pm - 3 am Orbital Kitchens is an equal-opportunity employer. We welcome all applicants and are committed to fostering an inclusive work environment. Our dedication to evolving business practices makes us a forward-thinking and innovative organization.

We are looking for a real cook with 1–2+ years of experience in halal food and kitchen operations. Must Know How To: Make White Sauce, Green Sauce, Hot Sauce, Garlic Sauce, and other house sauces from scratch Prepare halal food, over-rice dishes, shawarma, gyros, and grilled items Follow recipes and maintain portion control Work clean, fast, and efficiently Help with prep, cooking, cleaning, stocking, and kitchen organization Important: This is an all-around kitchen position. If something needs to get done, it gets done. We are looking for someone who understands that running a successful kitchen means helping wherever needed: Cooking Food prep Cleaning Dishwashing Restocking Receiving deliveries Keeping the kitchen organized Assisting coworkers during rushes No standing around waiting to be told what to do. We want someone who takes initiative, works hard, and treats the business like their own. Hiring Process: ⚠️ Must have at least 1–2 years of kitchen experience ⚠️ Must complete a 2-hour working interview/test ⚠️ Be ready to cook and demonstrate your skills ⚠️ No jokers, no excuses, no time-wasters ⚠️ Immediate start If you’re a serious cook looking for a long-term opportunity and you’re ready to work, contact us today.

We are looking for an experienced Halal Cook who can take ownership of the halal kitchen and help keep our restaurant running smoothly. Responsibilities: Prepare chicken over rice, lamb over rice, gyros, kebabs, burgers, wings, salads, and other halal menu items Prep vegetables, sauces, meats, and ingredients daily Maintain food quality, consistency, and portion control Keep the halal station clean, organized, and fully stocked Wash dishes and assist with general kitchen cleaning when needed Follow all food safety and sanitation standards Work efficiently during busy lunch and dinner rushes Help reduce waste and control food costs Requirements: Experience cooking halal food is strongly preferred Knowledge of grilling, frying, food prep, and kitchen operations Ability to work independently without constant supervision Reliable, punctual, and hardworking Clean and organized work habits Able to handle a fast-paced environment Must be a team player and willing to help wherever needed What We’re Looking For: We want someone who treats this business like their own, takes pride in their work, keeps the kitchen clean, serves great food, and helps us grow. The right person will have opportunities for advancement and increased responsibility. Location: Frank’s Pizza & Halal Grill 8025 Flatlands Ave, Brooklyn, NY Immediate Hiring – Full-Time Position Available.

Serving New York's best Smash burgers and crispy fries, 7th Street Burger is bringing simplicity back to the burger! With our fresh, simple, high-quality food at a great value. 7th Street Burger is a fun and lively community-gathering place unlike any other. As we experience tremendous growth, our leaders are the driving force to our continued success. We are seeking positive and enthusiastic Line Cooks who love to serve! Qualifications: • Experienced in a high volume, fast-paced restaurant environment, • Food handler certification, strongly preferred, • Ability to work 8+ hour shifts, • Previous experience working as line cook Responsibilities: • Work prep, and all stations (Fryer and Grill stations), • Clean kitchen every day and assist on deep cleaning days, • Maintain clean work area and follow department of health standards, • Work with staff members on getting orders out in a timely manner with excellent quality What do we offer? • Salary of $17 – $20 an Hour (depending on your experience) Benefits & Perks including: • Flexible schedule, • Paid sick time, • Paid training, • Free Meals This Job Is Ideal for Someone Who Is: • Dependable -- more reliable than spontaneous, • Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction, • Autonomous/Independent -- enjoys working with little direction, • High stress tolerance -- thrives in a high-pressure environment 7th Street Burger provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Join our kitchen family. We’re searching for dedicated, motivated people who love great food and great teamwork. Whether you’re an experienced cook or just starting out, we offer a supportive environment where you can build your skills and be part of something special.

Required Years of Experience 2 years Job Details Back Of House Open Call — 6R Hospitality (Tribeca • Park Slope • West Village • Upper East Side • Upper West Side) ABOUT THE ROLE Our kitchens are not places where you clock in and crank tickets. They are places where labneh is whipped at 7am, lamb is broken down by hand, shakshuka comes up red and bubbling, and dirty duck fried rice hits the pass with the kind of crackle a regular can hear from across the room. Our restaurants are where the food earns the relationship, and where the plate that goes out at 9:47 on a Saturday is as honest as the one that went out at 6:02. YOU! You are the reason that happens. We’re looking for back of house cooks and leaders who understand that the line is a craft — not a treadmill. Someone who respects the product, the recipe, and the people standing next to them. Someone who wants to cook food they’re proud of, in a kitchen that’s actually run well. WHO YOU ARE • You cook with intention — every sear, every season, every plate gets your full attention, • You’re curious about ingredients, technique, and the cultures the food comes from, • You’re clean, fast, and organized — your station tells the story of how you work, • You communicate on the line: clear callbacks, honest timing, no surprises at the pass, • You hold the standard at 6pm and at 11:30pm — the last ticket gets the same care as the first WHAT YOU’LL DO • Own your station end-to-end: prep, mise, execution, breakdown, deep clean, • Know your recipes, allergens, and modifications cold — and execute them the same way every time, • Partner with the FOH and the rest of the kitchen to keep service moving as one team, • Hold the line on quality, portioning, and plating, even when the board is full, • Contribute to a kitchen culture built on craft, respect, and genuine hospitality WHAT YOU BRING • 1–2+ years on the line in a full-service, sit-down restaurant (NYC, preferred), • Comfort across multiple stations — sauté, grill, garde manger, pasta, or wok depending on the room, • Mediterranean / Middle Eastern or Asian technique is a plus; real curiosity is required, • Solid knife skills, clean station habits, and a working knowledge of food safety and allergen protocols, • Ability to stand, lift, and move at pace for 10+ hour shifts in a hot kitchen, • Flexibility across lunch, dinner, and weekend service COMPENSATION & PERKS • Competitive hourly rate that reflects your skill and station, • A real management team that communicates, respects your time, and grows with you, • Pathways to sous, CDC, and exec for cooks who want them