



Deli Experience required.
Must have a valid ny food handler's license.
must have a valid ny driver's license.
460 Brielle Avenue, Mid Island, Staten Island, 10314, New York

Grand Colony Hall • 1-10 empleados
En JOB TODAY desde agosto, 2025
This is a beautiful historic grand ballroom. We have been hosting events here for about 10+ years. We do full service catering.



Publica una oferta y contrata

(Full Time) Line cook wanted for Italian restaurant. Must have experience sautéing, preparing pasta dishes and some lite preparation. Starting pay $23.00 hour.

Position Summary: The Line Cook is responsible for preparing, cooking, and plating menu items according to established recipes and restaurant standards. This role requires attention to detail, strong time management, and the ability to work efficiently in a fast-paced environment while maintaining high standards of cleanliness and food safety. Key Responsibilities Prepare ingredients and cook menu items according to recipes, portion sizes, and presentation standards. Set up and stock stations with all necessary supplies before service. Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas. Ensure food is prepared in a timely manner and coordinated with other line cooks and kitchen staff. Follow proper food handling and sanitation standards (HACCP guidelines). Assist with receiving and storing food deliveries. Communicate effectively with kitchen staff and front of house team to ensure smooth service. Adhere to all health, safety, and sanitation regulations. Perform additional tasks as directed by the Head Chef or Kitchen Manager.