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Sous Chef - Copacabana seafood and brunch - New York

Chef & Cook

4 hours ago22 views

Cook alongside chef

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Copa C. from Copacabana seafood and brunch is interviewing people like you for this position tomorrow! Let them know you are interested!
  • Experience
    Required
  • Employment
    Full-time
  • Salary
    $3,200 – $4,000 monthly

pin icon1318 Fulton Street, Bedford-Stuyvesant, Brooklyn, 11216, New York

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Chef de Partie / Sous-ChefNew York

Restaurant • 1-10 Employees

Hiring on JOB TODAY since April, 2026

Copacabana seafood and brunch is a Brooklyn based restaurant serving Caribbean-inspired cuisine, fresh seafood ,and brunch in a lively, island themed atmosphere with DJs and music.

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Copa C.Active 40 minutes ago
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