Sous Chef

Position: Pastry Chef Employment Type: Full-Time / Part-Time Compensation: Salary depending on experience Qualifications: Experience: At least 5 years of professional pastry experience. Skills: Expertise in various baking techniques and pastry arts. Attention to Detail: Strong attention to detail and commitment to quality. Time Management: Ability to manage time effectively and work efficiently under pressure. Teamwork: Excellent teamwork and communication skills. Adaptability: Flexibility to work mornings, evenings, weekends, and holidays as needed.

Cook along side chef learn our style cuisine be able to operate independently

Job Type: Part-time/Full-time/Consultant About Us: We are a fast food restaurant brand dedicated to providing our customers with delicious and high-quality meals. We are looking to expand our menu to include authentic Asian cuisine and are seeking an experienced Asian Cuisine Chef to assist with menu creation and development. Responsibilities: • Collaborate with our team to develop a diverse and authentic Asian cuisine menu. • Create innovative and traditional Asian dishes that align with our brand. • Ensure recipes are cost-effective and meet our quality standards. • Provide training and guidance to kitchen staff on new menu items. • Stay updated with culinary trends and incorporate them into the menu. Requirements: • Proven experience as a chef specializing in Asian cuisine. • Strong knowledge of various Asian culinary techniques and ingredients. • Ability to create authentic and innovative dishes. • Excellent communication and teamwork skills. • Culinary degree or equivalent professional experience preferred. How to Apply: Please send your resume, a cover letter, and a portfolio of your work (if available) . Include “Asian Cuisine Chef Application” in the subject line. We look forward to hearing from you!

The Sushi Chef is a self-starter and team player with leadership qualities who thrives in a fast-paced, growing environment and can handle a high volume of orders. Requirements: - Ability to follow exact recipe ingredients and procedures for all items from Sushi production, including but not limited to Maki, Temaki, Nigiri, Sashimi, Poke, and Crudo. - Ability to perform a variety of fish fabrication techniques - Ability to maintain the highest standards of Food Safety and Sanitation practices with attention to detail - Cutting, chopping, slicing, and fileting different types of produce/proteins (especially different types of fish) - Skills, Abilities, and Experience: - 3+ years of work in a Sushi restaurant - Ability to prepare fish (fishmonger, fish butchery). - Previous New York restaurant experience is plus but not mandatory. Education/Credentials: - NYC Food Protection Course Certification (preferred) Hours Needed: - We are looking for AM shifts: 9/10 am -6 pm - We are looking for PM shifts: 6 pm -2 am/3 am Orbital Kitchens is an equal-opportunity employer. All applicants will be considered for employment. We are committed to an inclusive work environment and value the constant evolution of our business practices.

The Prep Cook is a self-starter and team player with leadership qualities who thrives in a fast-paced, growing environment and can handle a high volume of orders. ** Requirements:** 1. Preparing ingredients: The prep cook is responsible for washing, peeling, slicing, chopping, and dicing various ingredients such as vegetables, fruits, meats, and seafood. 2. Measuring and weighing ingredients: The prep cook may need to measure and weigh ingredients to ensure recipe accuracy. 3. Organizing ingredients: The prep cook needs to ensure that ingredients are organized and stored correctly to facilitate easy access during cooking. 4. Maintaining a clean and organized kitchen: The prep cook is responsible for keeping the kitchen area clean, organized, and well-stocked with ingredients and supplies. 5. Assisting in food preparation: The prep cook may assist the chefs and other cooks in the kitchen by preparing simple dishes, sauces, and dressings. 6. Operating kitchen equipment: The prep cook may use kitchen equipment such as mixers, blenders, and slicers. Skills, Abilities, and Experience: - 1+ years working in the food industry - Knife Skills - Bilingual In Spanish - Previous New York restaurant experience is a plus but not mandatory. Education/Credentials: NYC Food Protection Course Certification (preferred) Hours Needed: Pay is weekly! 16+ based on years of experience Orbital Kitchens is an equal-opportunity employer. All applicants will be considered for employment. We are committed to an inclusive work environment and value the constant evolution of our business practices.

Must have experience with italian cooking and preferably speak the language. Needs to teach line cooks how to prepare our foods.

omakase sushi chef

We are seeking professional, charismatic chefs with dynamic presentation skills to lead events. We are looking for chefs that are service-oriented leaders and excellent cooks. Part- Time Chef Instructor Responsibilities: - Orchestrate and oversee events. Time management and an ability to work quickly are essential. - Deliver a 15-20 minute cooking demonstration outlining cooking tips and tricks to inspire the audience - Create a fun and inviting party ambiance where guests learn in a non-threatening and social environment. - Ensure the food taste, presentation and service is high quality. - Market the company for future business and general good will by engaging guests. - Provide positive and constructive feedback to the administration. - Finish/Execute large catering jobs. Experience Requirements: - Two years of professional culinary experience -- catering or in a restaurant -- with an emphasis on savory cooking. - Experience in culinary instruction preferred. - Freelance experience a plus. - NYC Department of Health Food Handler's Certificate NO PHONE CALLS PLEASE! $30 as a Chef Instructor with the potential to advance to $35 as a Lead Chef Instructor.

We are seeking a passionate and experienced cook to join our culinary team at Trad Room. The ideal candidate will be creative, dedicated, and have a deep love for cooking. If you thrive in a fast-paced environment and have a talent for preparing delicious and aesthetically pleasing dishes, we would love to hear from you. Responsibilities: Ensure the quality and presentation of food meets the restaurant’s standards. Oversee kitchen staff, provide training, and manage schedules. Monitor sanitation practices and ensure compliance with health and safety regulations. Maintain inventory and order supplies as needed. Collaborate with management to meet and exceed customer expectations. Requirements: Culinary degree or equivalent experience preferred. In-depth knowledge of various cooking methods, ingredients, and procedures. Ability to work under pressure and in a fast-paced environment. Creativity and passion for culinary arts. Attention to detail and quality.