Chef assistant

Work closely with manger to accomplish task that is giving bartending experience required experience using toast pos

Experience bartender

bartender / waiter must be able to wait table when needed

Seeking assistant cook with some experience in Italian cuisine. Full time/ Part time

Job Type: Part-time/Full-time/Consultant About Us: We are a fast food restaurant brand dedicated to providing our customers with delicious and high-quality meals. We are looking to expand our menu to include authentic Asian cuisine and are seeking an experienced Asian Cuisine Chef to assist with menu creation and development. Responsibilities: • Collaborate with our team to develop a diverse and authentic Asian cuisine menu. • Create innovative and traditional Asian dishes that align with our brand. • Ensure recipes are cost-effective and meet our quality standards. • Provide training and guidance to kitchen staff on new menu items. • Stay updated with culinary trends and incorporate them into the menu. Requirements: • Proven experience as a chef specializing in Asian cuisine. • Strong knowledge of various Asian culinary techniques and ingredients. • Ability to create authentic and innovative dishes. • Excellent communication and teamwork skills. • Culinary degree or equivalent professional experience preferred. How to Apply: Please send your resume, a cover letter, and a portfolio of your work (if available) . Include “Asian Cuisine Chef Application” in the subject line. We look forward to hearing from you!

The Sushi Chef is a self-starter and team player with leadership qualities who thrives in a fast-paced, growing environment and can handle a high volume of orders. Requirements: - Ability to follow exact recipe ingredients and procedures for all items from Sushi production, including but not limited to Maki, Temaki, Nigiri, Sashimi, Poke, and Crudo. - Ability to perform a variety of fish fabrication techniques - Ability to maintain the highest standards of Food Safety and Sanitation practices with attention to detail - Cutting, chopping, slicing, and fileting different types of produce/proteins (especially different types of fish) - Skills, Abilities, and Experience: - 3+ years of work in a Sushi restaurant - Ability to prepare fish (fishmonger, fish butchery). - Previous New York restaurant experience is plus but not mandatory. Education/Credentials: - NYC Food Protection Course Certification (preferred) Hours Needed: - We are looking for AM shifts: 9/10 am -6 pm - We are looking for PM shifts: 6 pm -2 am/3 am Orbital Kitchens is an equal-opportunity employer. All applicants will be considered for employment. We are committed to an inclusive work environment and value the constant evolution of our business practices.

The Prep Cook is a self-starter and team player with leadership qualities who thrives in a fast-paced, growing environment and can handle a high volume of orders. ** Requirements:** 1. Preparing ingredients: The prep cook is responsible for washing, peeling, slicing, chopping, and dicing various ingredients such as vegetables, fruits, meats, and seafood. 2. Measuring and weighing ingredients: The prep cook may need to measure and weigh ingredients to ensure recipe accuracy. 3. Organizing ingredients: The prep cook needs to ensure that ingredients are organized and stored correctly to facilitate easy access during cooking. 4. Maintaining a clean and organized kitchen: The prep cook is responsible for keeping the kitchen area clean, organized, and well-stocked with ingredients and supplies. 5. Assisting in food preparation: The prep cook may assist the chefs and other cooks in the kitchen by preparing simple dishes, sauces, and dressings. 6. Operating kitchen equipment: The prep cook may use kitchen equipment such as mixers, blenders, and slicers. Skills, Abilities, and Experience: - 1+ years working in the food industry - Knife Skills - Bilingual In Spanish - Previous New York restaurant experience is a plus but not mandatory. Education/Credentials: NYC Food Protection Course Certification (preferred) Hours Needed: Pay is weekly! 16+ based on years of experience Orbital Kitchens is an equal-opportunity employer. All applicants will be considered for employment. We are committed to an inclusive work environment and value the constant evolution of our business practices.

The Line Cook is a self-starter & team player with leadership qualities who thrives in a fast-paced, growing environment. Excellent organizational skills - Desire to learn about flavors from various ethnic cuisines, such as Asian, Latin, Hawaiian, and Italian, that inspire our contemporary dishes - Set up stations with all necessary supplies - Handles, stores, and rotates all products properly - Prepare menu items in cooperation with the greater kitchen. - Flexibility to work within all stations - Experience in fry, plancha, poke, garde manger, or expedited - Self-starter with the capacity to follow through on tasks - The ability to multitask at all points during your workday - An eagerness to grow as part of a close-knit team - Reports all operational needs and equipment or aspects of the - kitchen in need of repair or improvement to management - Additional Pay is Billegual in Spanish & English! Shifts Needed Sun-Wednesday 6p - 2:30a Thursday- Saturday 6p-4:30a Orbital Kitchen is an equal opportunity employer. All applicants will be considered for employment. We are committed to an inclusive work environment and value the constant evolution of our business practices.

Iconic Midtown Restaurant Seeks Sous Chef (Midtown) Roxy Deli We have been a staple in Times Square for over 40 years serving Jewish Deli, We are transitioning to include a dinner program and are looking for an experienced sous chef. You will be in charge of the kitchen and the hiring of the cooks under you. If you have experience as a Chef in a busy restaurant in the city, we want to meet you.

Position: Pastry Chef Employment Type: Full-Time / Part-Time Compensation: Salary depending on experience Qualifications: Experience: At least 5 years of professional pastry experience. Skills: Expertise in various baking techniques and pastry arts. Attention to Detail: Strong attention to detail and commitment to quality. Time Management: Ability to manage time effectively and work efficiently under pressure. Teamwork: Excellent teamwork and communication skills. Adaptability: Flexibility to work mornings, evenings, weekends, and holidays as needed.

Must have experience with italian cooking and preferably speak the language. Needs to teach line cooks how to prepare our foods.