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Sous Chef - Georgie’s Chelsea - New York

Chef y Cocinero

hace 6 horas•33 vistas

••••

Georgie's Chelsea is hiring for a full time Sous Chef to help run the back of house operation. Leadership ability, including training and building a core BOH team, is key. Applicants must have a level of back of house managerial experience already.


POSITION DETAILS
Schedule: Full-time / 45-50 hours per week
Experience: Minimum 2+ years of BOH Management experience
Location: Chelsea NYC
Atmosphere: Dining in a casual and energetic cocktail bar atmosphere
Salary: Starting Annual Base of $80-90K; negotiable based on applicant experience and skillset.


Culinary Operation

  • Ordering and inventory
  • Preparation and production, increase order timing & communication with service staff
  • Create ingredient lists, build methods and order guides
  • Train and educate all team members.

Staff Management

  • Staffing and scheduling
  • Hiring, training, and coaching
  • Development and maintenance of employee training manuals
  • Staff training program
  • Daily pre-shift meetings
  • Continual staff evaluations and feedback on performance

Maintenance / Repairs / DOH

  • Food Handlers Certificate from NYC preferred.

-Understanding of Health Department standards and maintaining a clean kitchen.
-Ability to address BOH Repair and Maintenance issues with management team

  • Experiencia
    Se requiere
  • Jornada
    Completa

pin iconManhattan, New York

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Segundo/a de CocinaNew York

Bar, Restaurant

En JOB TODAY desde octubre, 2026

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