Seeking experienced sushi chef for restaurant in Midwood Brooklyn (Midwood, Brooklyn)
Sushi Tokyo
compensation: $25-35/hr
employment type: full-time
experience level: mid level
job title: sushi chef
Sushi Chef Wanted for Busy Kosher Restaurant in Brooklyn, New York
Location: 627 Kings Highway, Brooklyn, New York
Job Type: Full-Time or Part-Time
Shifts: Nighttime shifts ending at 1:00 a.m. (weekdays) and 2:00 a.m. (Saturday night)
Pay: between $25-$35/hr
Applicants must reside in Brooklyn, New York.
Are you passionate about sushi and looking for an exciting opportunity to showcase your culinary skills? We are seeking a skilled Sushi Chef to join our team at a bustling kosher sushi restaurant in the heart of Brooklyn.
Key Responsibilities:
Requirements:
Join us at this vibrant restaurant and be part of a team dedicated to delivering exceptional kosher sushi to our loyal customers. Whether you're an experienced Sushi Chef or looking to kickstart your culinary career, we welcome your enthusiasm and commitment to excellence.
627 Kings Highway, Gravesend, Brooklyn, 11223, New York
Full-Service Sushi Restaurant • 11-50 Employees
Hiring on JOB TODAY since August, 2025
Sushi Restaurant with 60 tables
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Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. To ensure success in your role as a chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more. Chef Responsibilities: • Ensuring that all food is of excellent quality and served in a timely manner., • Planning the menu, keeping in mind budget, and availability of seasonal ingredients., • Overseeing all kitchen operations., • Coordinating kitchen staff, and assisting them as required., • Training staff to prepare and cook all the menu items., • Taking stock of ingredients and equipment, and placing orders to replenish stock., • Enforcing safety and sanitation standards in the kitchen., • Creating new recipes to keep the menu fresh., • Keeping up to date with industry trends., • Receiving feedback and making improvements where necessary.
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